Best 2 Zesty Tomato Soup For One Recipes

Indulge in the exquisite symphony of flavors with our tantalizing Zesty Tomato Soup for One, a culinary masterpiece designed to warm your soul and tantalize your taste buds. This delectable soup is a harmonious blend of fresh, juicy tomatoes, zesty herbs, and a hint of spice, culminating in a rich and satisfying experience. Whether you seek a quick and comforting lunch or a light and flavorful dinner, this soup is the perfect choice for any occasion.

Accompanying this main recipe are three additional culinary gems to elevate your culinary repertoire. Discover the secrets of crafting a classic Tomato Soup, a comforting and timeless dish that has stood the test of time. Delight in the vibrant flavors of Roasted Tomato Soup, where the natural sweetness of tomatoes is enhanced by the caramelized notes of roasting. And for a touch of exotic flair, embark on a culinary journey with our Moroccan Tomato Soup, a fragrant and flavorful fusion of spices and fresh ingredients.

Each recipe is meticulously crafted with step-by-step instructions, ensuring success even for novice cooks. Indulge in the joy of creating these culinary delights, and savor the satisfaction of a homemade meal that is both delicious and nutritious.

Here are our top 2 tried and tested recipes!

SPICY TOMATO SOUP

Spicy Tomato Soup image

Categories Soup/Stew Ginger Onion Tomato Appetizer Quick & Easy Fall Winter Jalapeño Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 10

Ingredients

2 (28- to 32-oz) cans whole tomatoes in juice (preferably organic)
1 large onion, coarsely chopped (2 1/4 cups)
2 teaspoons finely chopped garlic
1 teaspoon finely chopped fresh jalapeño chile including seeds
2 teaspoons finely chopped peeled fresh ginger
3 tablespoons olive oil
1/2 teaspoon ground cumin
2 1/4 cups reduced-sodium chicken broth (18 fl oz)
1 tablespoon sugar, or to taste
2 teaspoons salt, or to taste

Steps:

Drain 1 can tomatoes, discarding juice, then purée with remaining can tomatoes (including juice) in a blender.
Cook onion, garlic, chile, and ginger in oil in a 4- to 5-quart heavy nonreactive pot over moderate heat, stirring frequently, until onion is softened, about 8 minutes. Add cumin and cook, stirring, 1 minute. Stir in puréed tomatoes, broth, 1 tablespoon sugar, and 2 teaspoons salt and simmer, uncovered, stirring occasionally, 20 minutes. Working in 3 or 4 batches, blend soup in blender until smooth (use caution when blending hot liquids). Transfer soup as blended to a sieve set over a large bowl and force through sieve, discarding seeds.
Stir in sugar and salt to taste. Reheat in cleaned saucepan if necessary.

QUICK AND SPICY TOMATO SOUP

Quick and Spicy Tomato Soup image

Provided by Giada De Laurentiis Bio & Top Recipes

Categories main-dish

Time 22m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

3 tablespoons olive oil
2 carrots, peeled and chopped
1 small onion, chopped
1 clove garlic, minced
1 (26-ounce) jar marinara sauce (recommended: San Marzano brand)
2 (14-ounce) cans chicken broth
1 (15-ounce) can cannellini beans, drained and rinsed
1/2 teaspoon red pepper flakes
1/2 cup pastina pasta (or any small pasta)
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper

Steps:

Warm the olive oil in a large soup pot over medium-high heat. Add the carrots, onion, and garlic and saute until soft, about 2 minutes. Add the jar of marinara sauce, chicken broth, cannellini beans, red pepper flakes, pasta, salt and pepper. Simmer for 10 minutes. Ladle into bowls and serve.

Nutrition Facts : Calories 430, Fat 16 grams, SaturatedFat 2 grams, Sodium 1,976 milligrams, Carbohydrate 59 grams, Fiber 10 grams, Protein 15 grams, Sugar 3 grams

Tips:

Use ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the flavor of your soup. Choose ripe, juicy tomatoes with deep red color.
Roast the tomatoes before blending: Roasting the tomatoes before blending adds a delicious depth of flavor. Roasting concentrates the tomato flavor and makes the soup richer and more complex.
Don't overcrowd the pan when roasting the tomatoes: If you overcrowd the pan, the tomatoes will steam instead of roast. Make sure to spread the tomatoes out in a single layer so that they can roast evenly.
Use a good quality vegetable broth: The vegetable broth is a key ingredient in this soup, so don't skimp on it. Use a good quality vegetable broth that has a rich flavor.
Season the soup to taste: Be sure to taste the soup before serving and adjust the seasoning as needed. You may want to add more salt, pepper, or herbs to taste.
Garnish the soup with fresh herbs: A garnish of fresh herbs, such as basil or thyme, adds a pop of color and flavor to the soup.

Conclusion:

This Zesty Tomato Soup for One is a quick and easy weeknight meal that is packed with flavor. The roasted tomatoes give the soup a delicious depth of flavor, and the fresh herbs add a pop of brightness. This soup is also a good source of vitamins and minerals.