Best 2 Zesty Stuffed Olives Recipes
Indulge in a symphony of flavors with our collection of zesty stuffed olive recipes, a culinary adventure that tantalizes your taste buds. From classic and traditional to innovative and unexpected, our curated selection offers a delightful array of options for every palate. Discover the timeless charm of our Mediterranean-inspired stuffed olives, brimming with a savory blend of feta cheese, sun-dried tomatoes, and aromatic herbs. Embark on a journey to the vibrant streets of Mexico with our spicy jalapeño-stuffed olives, a fiery delight that packs a punch. For a taste of sophistication, our blue cheese-stuffed olives offer a rich and creamy indulgence, perfectly complemented by a touch of honey. And for those who appreciate a burst of freshness, our lemon-herb-stuffed olives deliver a zesty and invigorating experience. With step-by-step instructions and helpful tips, these recipes will guide you in creating these delectable treats in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
ZESTY STUFFED OLIVES RECIPE - (4.6/5)
Provided by carvalhohm
Number Of Ingredients 4
Steps:
- Spoon cream cheese spread into a small resealable plastic bag. Press cream cheese into one of the bottom corners of the bag. Cut off a small piece from the corner of bag. Squeeze cream cheese into centers of olives. Place olives on serving plate. Drizzle with dressing. Sprinkle with parsley.
ZESTY STUFFED OLIVES
Make and share this Zesty Stuffed Olives recipe from Food.com.
Provided by Redsie
Categories < 15 Mins
Time 10m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Spoon cream cheese spread into small resealable plastic bag. Press cream cheese into one of the bottom corners of bag. Cut off small piece from corner of bag.
- Squeeze cream cheese into centres of olives.
- Place olives on serving plate. Drizzle with dressing.
- Sprinkle with parsley.
Nutrition Facts : Calories 54.4, Fat 5.2, SaturatedFat 2.4, Cholesterol 10.8, Sodium 206.6, Carbohydrate 1.3, Fiber 0.3, Sugar 0.7, Protein 1
Tips:
- Choose the right olives: For this recipe, it's best to use large, firm olives with a mild flavor, such as Castelvetrano or Kalamata olives.
- Make sure the olives are pitted: You can either buy olives that are already pitted or pit them yourself. To pit olives, use a small, sharp knife to make a cut around the olive's pit. Then, use your fingers to pry the pit out of the olive.
- Use high-quality ingredients: The better the ingredients you use, the better your stuffed olives will taste. Use fresh herbs, good quality cheese, and flavorful olive oil.
- Don't overstuff the olives: When stuffing the olives, be careful not to overstuff them. This will make them difficult to eat and they may burst open.
- Chill the olives before serving: After stuffing the olives, chill them in the refrigerator for at least 30 minutes before serving. This will help the flavors to meld and will make the olives easier to handle.
Conclusion:
Zesty stuffed olives are a delicious and easy appetizer that is perfect for any occasion. They are also a great way to use up leftover ingredients. With a little planning and effort, you can make stuffed olives that are sure to impress your guests. So next time you're looking for a quick and easy appetizer, give stuffed olives a try. You won't be disappointed!
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