Best 4 Zesty Remoulade Dip Sauce Recipes
**Zesty Remoulade Dip Sauce: A Tangy and Versatile Condiment**
Remoulade sauce is a versatile condiment that is often served with seafood, fried foods, and vegetables. It is made with a mayonnaise base and flavored with a variety of ingredients, such as Dijon mustard, Creole mustard, minced gherkins, capers, parsley, chives, and paprika. This zesty remoulade dip sauce recipe adds a unique twist to the classic sauce by incorporating lemon juice and zest, as well as a touch of cayenne pepper. The result is a tangy, flavorful sauce that is perfect for dipping, spreading, or drizzling. In this article, you will find the recipe for this zesty remoulade dip sauce, along with three additional remoulade sauce recipes: a classic remoulade sauce, a spicy remoulade sauce, and a roasted red pepper remoulade sauce. Whether you are looking for a simple and straightforward sauce or a more complex and flavorful one, you are sure to find a recipe in this article that suits your taste.
AMAZING REMOULADE SAUCE RECIPE
Steps:
- Add all ingredients to a large mixing bowl and stir to combine.
- Transfer sauce to an air-tight glass container and refrigerate for at least 24 hours before serving. Serve, and enjoy!
Nutrition Facts : Calories 84 kcal, Carbohydrate 1 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 170 mg, ServingSize 1 serving
SPICY REMOULADE SAUCE
This is a lower-fat version of a traditional spicy sauce for po' boys, crab cakes, or whatever else you can think of.
Provided by Michelle
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Blend yogurt, mayonnaise, mustard, pickle juice, capers, horseradish, garlic, hot pepper sauce, cayenne, and paprika together in the bowl of a food processor. Chill until ready to serve, at least 30 minutes.
Nutrition Facts : Calories 72.8 calories, Carbohydrate 2.1 g, Cholesterol 2.6 mg, Fat 6 g, Fiber 0.1 g, Protein 3 g, SaturatedFat 0.9 g, Sodium 188.3 mg, Sugar 1.3 g
ZESTY REMOULADE DIP & SAUCE
This is a wonderful dip for grilled shrimp, onion rings, fresh veggies, burgers, etc. I haven't found anything it hasn't been good with yet.
Provided by chilepepper1231
Categories Sauces
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all of the ingredients together.
- Let sit for at least 1 hour for flavors to marry.
SPICY REMOULADE SAUCE FOR DIPPING
My daughter requested a spicy dipping sauce for shrimp I planned to cook. I found the recipe for this sauce at tabasco.com.
Provided by Dreamgoddess
Categories Sauces
Time 10m
Yield 1 2/3 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients.
- Creole mustard can be substituted for the horseradish (or you can use a combination of the two).
- Chill for about 1 hour.
- Serve with seafood.
Nutrition Facts : Calories 638.6, Fat 48, SaturatedFat 7, Cholesterol 36.7, Sodium 1817.6, Carbohydrate 55.3, Fiber 3.1, Sugar 25.9, Protein 3.4
Tips:
- Use fresh ingredients whenever possible, especially for the mayonnaise and remoulade sauce.
- Make sure the mayonnaise is thick and creamy before adding the other ingredients.
- If you don't have any Creole or Dijon mustard, you can use yellow mustard instead.
- Add the cayenne pepper to taste, depending on how spicy you like your dip.
- For a smoother sauce, blend the ingredients in a food processor or blender until well combined.
- Serve the dip chilled, with your favorite vegetables, crackers, or chips.
- Garnish the dip with a sprinkle of paprika, chopped parsley, or chives for extra flavor and color.
- Store the leftover dip in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Zesty remoulade dip is a delicious and versatile sauce that can be used as a dip for vegetables, crackers, or chips, or as a spread for sandwiches and wraps. It's easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, tangy or creamy, there's a remoulade dip recipe out there for you. So next time you're looking for a quick and easy appetizer or side dish, give remoulade dip a try. You won't be disappointed.
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