Best 8 Zesty Pork Marinade Recipes

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**Tantalize your taste buds with our exquisite Zesty Pork Marinade, a culinary symphony of flavors that will transform your pork dishes into a delectable feast.**

Unleash the culinary magic of our Zesty Pork Marinade, an extraordinary blend of zesty citrus, aromatic herbs, and savory spices that will elevate your pork dishes to new heights of flavor. This versatile marinade can be used for a variety of pork cuts, including succulent pork chops, tenderloin, or succulent ribs. Whether you prefer grilling, roasting, or pan-searing, our Zesty Pork Marinade will infuse your pork with a tantalizing symphony of flavors that will leave you craving for more. Prepare to embark on a culinary journey where taste buds dance with delight and memories are made around the dinner table.

**Explore the culinary wonders that await within this article, featuring a treasure trove of Zesty Pork Marinade recipes that cater to diverse tastes and preferences.**

1. **Classic Zesty Pork Marinade:** Experience the timeless flavors of this classic marinade, a harmonious blend of lemon, garlic, and thyme that will tenderize and infuse your pork with a burst of citrusy goodness.

2. **Spicy Zesty Pork Marinade:** Ignite your taste buds with this fiery marinade, a tantalizing combination of chili peppers, cumin, and paprika that will add a sizzling kick to your pork dishes.

3. **Honey Zesty Pork Marinade:** Indulge in the sweet and savory symphony of this marinade, where honey's natural sweetness dances harmoniously with zesty citrus and aromatic herbs, creating a delectable glaze that will caramelize beautifully on your pork.

4. **Herb Zesty Pork Marinade:** Discover the aromatic allure of this herb-infused marinade, a fragrant blend of basil, rosemary, and sage that will infuse your pork with a medley of earthy, herbaceous flavors.

5. **Mediterranean Zesty Pork Marinade:** Embark on a culinary journey to the Mediterranean with this vibrant marinade, inspired by the sun-kissed flavors of Greece and Italy. A delightful combination of oregano, feta cheese, and sun-dried tomatoes will transport your taste buds to the shores of the Mediterranean.

Prepare to tantalize your taste buds and elevate your pork dishes to culinary masterpieces with our Zesty Pork Marinade. Each recipe offers a unique flavor profile that will leave you craving for more. Bon appétit!

Check out the recipes below so you can choose the best recipe for yourself!

BEST PORK CHOP MARINADE



Best Pork Chop Marinade image

This is the best pork chop marinade I've ever tasted. I starting throwing things together in a bowl and I'm so glad I wrote it down...try this! Flavor is best when pork is grilled.

Provided by BethAnne923

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 6h10m

Yield 2

Number Of Ingredients 14

2 large pork chops
¼ cup extra-virgin olive oil
3 tablespoons dark brown sugar
2 tablespoons lemon juice
2 tablespoons spicy brown mustard
4 cloves garlic, chopped
2 teaspoons dried thyme
1 teaspoon onion powder
1 teaspoon Worcestershire sauce
1 teaspoon white wine vinegar
1 teaspoon mesquite-flavored seasoning
½ teaspoon dried parsley flakes
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper

Steps:

  • Cut each pork chop from one side through the middle horizontally to within 1/2 inch of the other side. Open the two sides and spread them out like an open book.
  • Whisk olive oil, brown sugar, lemon juice, mustard, garlic, thyme, onion powder, Worcestershire sauce, vinegar, mesquite seasoning, parsley, salt, and pepper together in a bowl and pour into a large resealable plastic bag. Add pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 6 to 8 hours.

Nutrition Facts : Calories 755.6 calories, Carbohydrate 29.6 g, Cholesterol 159.8 mg, Fat 41.7 g, Fiber 1 g, Protein 62.1 g, SaturatedFat 8.6 g, Sodium 1450.7 mg, Sugar 20.9 g

5 EASY PORK MARINADE RECIPES



5 Easy Pork Marinade Recipes image

These 5 easy pork marinade recipes are simple to make, freezer-friendly, and totally dependable and delicious! Perfect for grilling, baking, sautéing, slow cooking, meal prep, and more.

Provided by Ali

Time 5m

Number Of Ingredients 26

1/2 cup hoisin sauce*
1/4 cup rice vinegar
2 tablespoons oyster sauce*
2 tablespoons low-sodium soy sauce (or tamari)
1 teaspoon toasted sesame oil
1/2 teaspoon each: freshly-cracked black pepper, garlic powder
1 batch Homemade BBQ Sauce
2/3 cup pineapple juice
2 tablespoons olive oil
2 teaspoons ground ginger
2 teaspoons low-sodium soy sauce
1 teaspoon Chinese five-spice powder
1/2 teaspoon each: freshly-cracked black pepper, garlic powder
optional: pinch of crushed red pepper flakes
1/2 cup fresh orange juice
1/3 cup fresh lime juice
1/3 cup chopped fresh cilantro
2 tablespoons olive oil
2 teaspoons ground cumin
1 teaspoon each: chili powder, salt
1/2 teaspoon each: dried oregano, freshly-cracked black pepper, garlic powder
1/4 cup red wine vinegar
1/4 cup coarse-grain dijon mustard
1/4 cup maple syrup
1/4 cup olive oil
optional: 1-2 tablespoons finely-chopped fresh rosemary

Steps:

  • Whisk together the ingredients for (one) marinade in a small bowl until combined.
  • Combine marinade with pork in a ziplock freezer bag, and toss until the pork is evenly coated in the marinade. Carefully press out any extra air that might be in the bag, then seal. (You will need 1/2 cup marinade per 1 pound of pork.)
  • Refrigerate the pork pack(s) for anywhere from 30 minutes to up to 1 day.
  • Immediately transfer the pork pack(s) to the freezer, and freeze for up to 3 months. Then when you're ready to cook the pork, transfer the pork pack back to the refrigerator for 24 hours, or until it has thawed completely. Or to speed up the process, you can submerge the sealed pork pack in a bowl of cold water in the refrigerator until it has thawed completely.
  • When ready to cook, remove the pork from the marinade, discard the remaining marinade, and cook however you prefer. (See recommendations below.)

ZESTY MARINATED PORK CHOPS



Zesty Marinated Pork Chops image

"My husband loves pork chops. They're a good source of lean protein and it's easy to change the flavor by using different spices. I created this marinade based on a few I saw in Healthy Cooking." Jackie Termont - Richmond, Virginia

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 9

1/4 cup balsamic vinegar
2 tablespoons white wine or reduced-sodium chicken broth
4 teaspoons olive oil, divided
1 teaspoon chili powder
1/2 teaspoon prepared horseradish
1/4 teaspoon dill weed
1/4 teaspoon garlic powder
1/4 teaspoon salt
6 boneless pork loin chops (4 ounces each)

Steps:

  • In a large resealable plastic bag, combine the vinegar, wine, 1 teaspoon oil, chili powder, horseradish, dill, garlic powder and salt. Add the pork chops; seal bag and turn to coat. Refrigerate for eight hours or overnight, turning occasionally., Drain and discard marinade. In a large nonstick skillet over medium heat, cook chops in remaining oil for 4-5 minutes on each side or until a thermometer reads 145°. Remove from the heat and let stand for 5 minutes.

Nutrition Facts : Calories 183 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 61mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges

ZESTY PORK MARINADE



Zesty Pork Marinade image

I literally threw this marinade together the other day, when I was running late. Its got a really great lemony zing to it with the blend of oregano - it was succulent and so tasty! Great for a Barbecue or in a George Foreman Grill.

Provided by JoyfulCook

Categories     Pork

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

1 tablespoon olive oil
1 lemon, zest
1 lemon, juice
1/2 teaspoon oregano, dried flakes
1 garlic clove, crushed
1/3 teaspoon pepper, course black
salt, pinch

Steps:

  • Place the oil in a plastic container, adding the remaining ingredients, stir well.
  • Add the pork loin chops, Smaller but thicker ones are better if possible as they tend to cook better and not dry out.
  • Leave to marinade as long as possible, turn the meat a few times.
  • Grill or Barbecue until cooked - this can range from 5 to 10 minutes according to how thick the meat is.
  • Serve with salads and crusty bread or rolls.

ZESTY BARBEQUE MARINADE



Zesty Barbeque Marinade image

This zesty marinade is fit for any barbeque. It leaves meat tender and extra juicy with a little kick after each bite. Whiskey and habanero sauce create a little spark that's hard to extinguish. For a little sweetness, add 2 tablespoons molasses to the mixture.

Provided by Block

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 10m

Yield 20

Number Of Ingredients 15

1 cup barbeque sauce
½ cup steak sauce
½ (12 fluid ounce) can or bottle beer
½ cup bourbon whiskey
3 tablespoons Worcestershire sauce
2 tablespoons crushed garlic
2 tablespoons seasoned salt
2 tablespoons ground black pepper
2 tablespoons dried minced onion
1 tablespoon dried basil
1 tablespoon dried oregano
2 tablespoons habanero hot sauce
3 teaspoons curry powder
2 tablespoons red pepper flakes
2 tablespoons brown sugar

Steps:

  • In a large bowl, mix together the barbeque sauce, steak sauce, beer, bourbon whiskey, Worcestershire sauce, garlic, seasoned salt, black pepper, dried onion, basil, oregano, habanero hot sauce, curry powder, red pepper flakes, and brown sugar.
  • Cover the bottom of a 9x13 inch baking dish with approximately 1/2 the marinade. Place desired meat in the dish, and cover with remaining mixture. Cover, and marinate in the refrigerator at least 6 hours before grilling as desired.

Nutrition Facts : Calories 58.8 calories, Carbohydrate 9.8 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0.9 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 567.6 mg, Sugar 5.1 g

SPICY PORK MARINADE



Spicy Pork Marinade image

Make and share this Spicy Pork Marinade recipe from Food.com.

Provided by Chesska

Categories     Sauces

Time 10m

Yield 24 cookies

Number Of Ingredients 6

1/4 cup soy sauce
1/4 cup honey
1 tablespoon hot sauce
1 teaspoon curry powder
1 teaspoon Worcestershire sauce
2 garlic cloves, minced

Steps:

  • Mix all ingredients together and marinate pork over night.
  • Boil used marinade for at least 5 minutes and serve hot over pork.

Nutrition Facts : Calories 13.4, Sodium 185.7, Carbohydrate 3.3, Fiber 0.1, Sugar 3, Protein 0.4

ZESTY BBQ RIBS



Zesty BBQ Ribs image

Throw your hat into the ring when neighbors boast that theirs are the best BBQ pork ribs around. You have this recipe-and trust us: It's a winner.

Provided by My Food and Family

Categories     Home

Time 14h

Yield 8 servings

Number Of Ingredients 6

4 lb. pork spareribs
1 cup KRAFT Zesty Italian Dressing
2 Tbsp. brown sugar
2 Tbsp. paprika
1 Tbsp. chili powder
1 cup BULL'S-EYE Original Barbecue Sauce

Steps:

  • Place ribs in 13x9-inch disposable aluminum pan. Mix dressing, sugar and spices until blended; pour over ribs. Cover with foil. Refrigerate overnight to marinate.
  • Heat grill to medium heat. Place ribs (in pan) on grill grate. Grill 1-1/2 hours or until done.
  • Transfer ribs from pan to grill grate; discard pan and drippings. Reduce heat to low. Grill ribs 20 min., turning and brushing occasionally with barbecue sauce.

Nutrition Facts : Calories 450, Fat 30 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 105 mg, Sodium 620 mg, Carbohydrate 17 g, Fiber 1 g, Sugar 14 g, Protein 26 g

KOREAN SPICY MARINATED PORK (DAE JI BOOL GOGI)



Korean Spicy Marinated Pork (Dae Ji Bool Gogi) image

This spicy Korean pork is very good served with rice, kimchi, and salad.

Provided by funinthesun

Categories     World Cuisine Recipes     Asian     Korean

Time 4h

Yield 8

Number Of Ingredients 12

¼ cup rice wine vinegar
2 tablespoons soy sauce
½ cup gochujang (Korean hot pepper paste)
3 tablespoons minced garlic
3 tablespoons minced fresh ginger root
2 tablespoons red pepper flakes
½ teaspoon black pepper
3 tablespoons white sugar
3 green onions, cut into 2 inch pieces
½ yellow onion, cut into 1/4-inch thick rings
1 (2 pound) pork loin, cut into 1/4 inch slices
¼ cup canola oil

Steps:

  • Stir together the vinegar, soy sauce, hot pepper paste, garlic, ginger, red pepper flakes, black pepper, sugar, green onions, and yellow onion in a large bowl. Mix in the pork slices, mixing well until completely coated. Place into a resealable plastic bag, squeeze out any excess air, seal, and marinate in the refrigerator at least 3 hours.
  • Heat the canola oil in a large skillet over medium-high heat. Add the pork slices in batches, and cook until no longer pink in the center, and lightly browned on the outside, about 5 minutes per batch. Be careful when cooking the meat, the spicy fumes will hurt your nose!

Nutrition Facts : Calories 300.3 calories, Carbohydrate 16.8 g, Cholesterol 55.1 mg, Fat 17.3 g, Fiber 1 g, Protein 19.2 g, SaturatedFat 4.2 g, Sodium 390.3 mg, Sugar 8.3 g

Tips:

  • Use fresh ingredients: Fresh herbs, spices, and citrus fruits will give your marinade the best flavor.
  • Don't be afraid to experiment: There are many different ways to make a zesty pork marinade. Try different combinations of herbs, spices, and citrus fruits to find the one you like best.
  • Let the pork marinate for at least 30 minutes: The longer the pork marinates, the more flavor it will absorb. If you're short on time, you can marinate the pork for as little as 15 minutes, but the longer you marinate it, the better.
  • Cook the pork over medium heat: This will help to prevent the pork from drying out.
  • Serve the pork with your favorite sides: Zesty pork marinade pairs well with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.

Conclusion:

Zesty pork marinade is a great way to add flavor to your pork dishes. It's easy to make and can be used with a variety of pork cuts. Whether you're grilling, roasting, or frying pork, a zesty marinade will help to make your dish delicious. So next time you're looking for a way to add some extra flavor to your pork, try using a zesty marinade.

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