Best 2 Zesty Parmesan Breadcrumb Crusted Zucchini Recipes

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**Zesty Parmesan Breadcrumb Crusted Zucchini: A Culinary Symphony of Flavor and Texture**

Prepare to tantalize your taste buds with a culinary masterpiece - Zesty Parmesan Breadcrumb Crusted Zucchini. This delectable dish, presented by AliceRecipes, is a symphony of flavors and textures that will leave you craving for more. Savor the crispy, golden-brown parmesan and breadcrumb crust enveloping the tender, succulent zucchini slices, creating a delightful contrast that will tantalize your senses. With a zesty blend of herbs and spices, this dish promises an explosion of flavors in every bite. Whether you're a seasoned cook or a novice in the kitchen, this recipe is designed for ease and enjoyment, ensuring a successful culinary experience. So, gather your ingredients, don your apron, and embark on a culinary journey that will leave a lasting impression on your palate.

**Recipe 1: Classic Zesty Parmesan Breadcrumb Crusted Zucchini**

This classic recipe is the foundation of this culinary delight. It features a simple yet flavorful combination of bread crumbs, parmesan cheese, garlic, and herbs that coat the zucchini slices before they're baked to perfection. The result is a crispy, golden-brown crust that yields to a tender and juicy zucchini interior.

**Recipe 2: Spicy Southwestern Zesty Parmesan Breadcrumb Crusted Zucchini**

For those who crave a bit of heat, this Southwestern-inspired variation adds a zesty kick to the classic recipe. A blend of chili powder, cumin, and cayenne pepper infuse the breadcrumb mixture with a smoky, spicy flavor that complements the natural sweetness of the zucchini.

**Recipe 3: Mediterranean Zesty Parmesan Breadcrumb Crusted Zucchini**

Transport your taste buds to the sun-kissed shores of the Mediterranean with this flavorful recipe. Incorporating sun-dried tomatoes, basil, and oregano, this variation offers a vibrant and aromatic twist on the classic dish. The tangy sun-dried tomatoes and earthy herbs create a delightful harmony of flavors that will leave you craving for seconds.

Let's cook with our recipes!

AIR FRYER ZUCCHINI PARMESAN



Air Fryer Zucchini Parmesan image

This simple side dish comes together in a flash and pairs perfectly with any grilled meat. A great way to use up the abundance from your garden.

Provided by Soup Loving Nicole

Categories     Zucchini Side Dishes

Time 15m

Yield 4

Number Of Ingredients 6

2 teaspoons olive oil
1 teaspoon Italian seasoning
¼ teaspoon salt
⅛ teaspoon freshly ground black pepper
1 large zucchini, cut into 1/2-inch slices
¼ cup shredded Parmesan cheese

Steps:

  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Whisk olive oil, Italian seasoning, salt, and pepper together in a large bowl. Add zucchini rounds and toss to coat.
  • Place zucchini in the basket of the air fryer in one layer and cook for 5 minutes. Flip zucchini over, sprinkle Parmesan cheese over the top, and cook until cheese is melted and starting to brown, about 5 more minutes.

Nutrition Facts : Calories 56.8 calories, Carbohydrate 3.2 g, Cholesterol 4.4 mg, Fat 4 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 206.3 mg

PARMESAN CRUSTED ZUCCHINI



Parmesan Crusted Zucchini image

Make and share this Parmesan Crusted Zucchini recipe from Food.com.

Provided by Amanda Beth

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

1 medium zucchini
1 egg
3/4 cup grated parmesan cheese (green can kind is great!)
1 teaspoon garlic and herb seasoning, blend

Steps:

  • Preheat oven to 400 degrees F.
  • Cut zucchini into wedges, like you would steak cut fries.
  • Beat egg with 1 tablespoon water.
  • Mix parmesan cheese with herb seasoning.
  • Dip zucchini into egg, then coat with cheese by pressing slices into mixture.
  • Bake on well greased baking sheet for approximately 15 minutes, or until they reach desired browness. You can also turn them carefully to brown on both sides. I do not turn them when I make them.

Tips:

  • To ensure even cooking, cut the zucchini into uniform slices.
  • For a crispier crust, use Panko breadcrumbs instead of regular breadcrumbs.
  • If you don't have Parmesan cheese, you can use another hard cheese, such as Asiago or Romano.
  • To make the dish more flavorful, add some chopped fresh herbs, such as basil, oregano, or thyme, to the breadcrumb mixture.
  • Serve the zucchini fries with your favorite dipping sauce, such as marinara sauce, ranch dressing, or tzatziki sauce.

Conclusion:

Zesty Parmesan Breadcrumb Crusted Zucchini is an easy and delicious appetizer or side dish that is sure to please everyone at your table. The zucchini is crispy on the outside and tender on the inside, and the Parmesan cheese and breadcrumb crust adds a delicious flavor. Serve it with your favorite dipping sauce for a complete meal.

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