Best 2 Zesty Mashed Potatoes Recipes
**Indulge in Creamy, Flavorful Mashed Potatoes:**
Embark on a culinary journey with our delectable mashed potato recipes, a classic comfort food elevated to new heights. Say goodbye to bland and boring potatoes and embrace a world of flavors and textures. From classic mashed potatoes with a hint of garlic and butter to unique variations like sweet potato and avocado mash, our collection has something for every palate. Get ready to transform this humble ingredient into a culinary masterpiece.
ZESTY MASHED POTATOES
These are my absolute favorite mashed potatoes! I usually use red potatoes, but I don't know the exact amount. I kind of eyeball it. I like it better with the baking potatoes, but my boyfriend prefers the red ones.
Provided by Abbs lt3
Categories Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place hot potatoes into a large bowl. Start mixing the potatoes at medium speed until they are smooth. Add sour cream, cream cheese, butter, milk, garlic, salt, and pepper and continue beating until thoroughly mixed.
- Pour into a greased 9x13-inch baking dish. Bake, uncovered, for 30 min at 400ºF.
Nutrition Facts : Calories 371.9, Fat 25.1, SaturatedFat 15.8, Cholesterol 70.2, Sodium 186.8, Carbohydrate 32.3, Fiber 2.7, Sugar 1.4, Protein 6
ZESTY BAKED MASHED POTATOES
A new twist on Mashed Potatoes. Goes great with Italian Dishes
Provided by Karen Turnbough
Categories Potatoes
Time 55m
Number Of Ingredients 7
Steps:
- 1. Place hot potatoes in a large mixing bowl. Beat potatoes with electric mixer until smooth. Add all ingredients and continue beating until thoroughly mixed. Pour into greased 13 x 9 baking dish. Bake uncovered for 25 minutes at 400 degrees. Top with shredded cheese. Bake 5 more minutes.
Tips:
- For a creamier texture, use Yukon Gold or russet potatoes.
- To make the potatoes extra fluffy, whip them with a hand mixer or food processor until smooth.
- For a more flavorful dish, use a variety of herbs and spices, such as garlic, rosemary, thyme, or paprika.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- For a cheesy twist, add 1/2 cup of shredded cheddar cheese to the mashed potatoes.
- For a crispy crust, top the mashed potatoes with butter and bread crumbs before baking.
Conclusion:
Zesty mashed potatoes are a delicious and versatile side dish that can be served with a variety of meals. They are easy to make and can be customized to your liking. Whether you like them creamy, fluffy, cheesy, or crispy, there is a zesty mashed potato recipe out there for you. So next time you are looking for a side dish that will impress your family and friends, give zesty mashed potatoes a try.
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