Best 5 Zesty Marinated Shrimp Recipes

**Savor the Zesty Flavors of Marinated Shrimp: A Culinary Journey of Exquisite Recipes**

Embark on a tantalizing culinary adventure with our collection of zesty marinated shrimp recipes, a symphony of flavors that will dance on your palate. Discover a treasure trove of delectable dishes, each offering a unique twist on this seafood favorite. From the vibrant and tangy Lemon Herb Shrimp to the fiery and piquant Spicy Chili Lime Shrimp, our recipes cater to every taste preference. Whether you seek a refreshing appetizer, a light lunch, or an impressive main course, our marinated shrimp creations will transport you to a world of culinary bliss. Dive into the vibrant flavors of our Asian-inspired Garlic Ginger Shrimp, or indulge in the smoky richness of our Grilled Chipotle Shrimp. Each recipe is carefully crafted to ensure that the shrimp is cooked to perfection, succulent and tender, while the marinade infuses every bite with an explosion of flavor. Get ready to tantalize your taste buds and embark on a culinary journey that will leave you craving more.

Here are our top 5 tried and tested recipes!

MARINATED SHRIMP

Marinated Shrimp image

My husband's aunt shared this recipe with me ages ago. Not only is it a Christmas Eve tradition in my home, but in the homes of our grown children as well. -Delores Hill, Helena, Montana

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield about 3 dozen.

Number Of Ingredients 9

Ingredients

2 pounds uncooked jumbo shrimp, peeled and deveined
1 cup olive oil
2 garlic cloves, minced
4 teaspoons dried rosemary, crushed
2 teaspoons dried oregano
2 bay leaves
1 cup dry white wine or chicken broth
3/4 teaspoon salt
1/8 teaspoon pepper

Steps:

In a bowl, combine the shrimp, oil, garlic, rosemary, oregano and bay leaves. Cover and refrigerate for 2-4 hours. , Pour shrimp and marinade into a large deep skillet. Add wine or broth, salt and pepper. Cover and cook over medium-low heat for 10-15 minutes or until shrimp turn pink, stirring occasionally. Discard bay leaves. Transfer with a slotted spoon to a serving dish.

Nutrition Facts : Calories 40 calories, Fat 2g fat (0 saturated fat), Cholesterol 31mg cholesterol, Sodium 42mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

ZESTY MARINATED SHRIMP

Zesty Marinated Shrimp image

These easy shrimp look impressive on a buffet table and taste even better! The zesty sauce has a wonderful spicy citrus flavor. I especially like this recipe because I can prepare it ahead of time. -Mary Jane Guest, Alamosa, Colorado

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield about 4-1/2 dozen.

Number Of Ingredients 9

Ingredients

12 lemon or lime slices
1/2 cup thinly sliced red onion
1 tablespoon minced fresh parsley
1/2 cup canola oil
1/2 cup lime juice
1/2 teaspoon salt
1/2 teaspoon dill weed
1/8 teaspoon hot pepper sauce
2 pounds peeled and deveined cooked shrimp (26-30 per pound)

Steps:

Place first eight ingredients in a large bowl; toss with shrimp. Refrigerate, covered, 4 hours, stirring occasionally. Drain before serving.

Nutrition Facts : Calories 28 calories, Fat 1g fat (0 saturated fat), Cholesterol 26mg cholesterol, Sodium 36mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

SPICY MARINATED SHRIMP

Spicy Marinated Shrimp image

Spicy and tasty! This recipe is a reliable people-pleaser that I serve at parties, year round. I have yet to serve this without getting a request for the recipe! From BEST RECIPES: Holiday Party Food, Vol.2 Jan 1, 2002

Provided by CheCheCherie

Categories Very Low Carbs

Time 5m

Yield 30-40 shrimp

Number Of Ingredients 9

Ingredients

1 green onion, finely chopped
2 tablespoons olive oil
2 tablespoons lemon juice, fresh
2 tablespoons prepared horseradish
2 tablespoons ketchup
1 teaspoon hot pepper sauce
1 garlic clove
1 teaspoon Dijon mustard
2 lbs shrimp, cooked peeled and deveined

Steps:

Combine all ingredients except shrimp in a large bowl.
Add shrimp and toss to coat.
Cover and refrigerate 4-6 hours or overnight.
Transfer shrimp mixture to a serving bowl and serve with toothpicks.

Nutrition Facts : Calories 31.5, Fat 1.2, SaturatedFat 0.2, Cholesterol 38.1, Sodium 191.6, Carbohydrate 0.8, Fiber 0.1, Sugar 0.3, Protein 4.2

SPICY GRILLED SHRIMP

Spicy Grilled Shrimp image

So fast and easy to prepare, these shrimp are destined to be the hit of any barbeque. And, weather not permitting, they work great under the broiler, too.

Provided by SUBEAST

Categories Seafood Shellfish Shrimp

Time 21m

Yield 6

Number Of Ingredients 8

Ingredients

1 large clove garlic
1 teaspoon coarse salt
½ teaspoon cayenne pepper
1 teaspoon paprika
2 tablespoons olive oil
2 teaspoons lemon juice
2 pounds large shrimp, peeled and deveined
8 wedges lemon, for garnish

Steps:

Preheat grill for medium heat.
In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.
Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.

Nutrition Facts : Calories 163.6 calories, Carbohydrate 2.7 g, Cholesterol 230.4 mg, Fat 5.9 g, Fiber 1.1 g, Protein 25.1 g, SaturatedFat 1 g, Sodium 585.7 mg, Sugar 0.1 g

SHRIMP IN A SPICY, GINGER, GARLIC MARINADE

Shrimp in a Spicy, Ginger, Garlic Marinade image

No one will Whine and all will skip the Cheese when you smell these cooking! Open a bottle of sweet plum wine sip and enjoy with these tasty spicy morsels for a nice start to any meal. 2 large shrimp will appease your appetite till your main meal is ready. Made for http://www.recipezaar.com/bb/viewtopic.zsp?t=332765&postdays=0&postorder=asc&start=0 ZWT 6 the Wild Card Challenge http://www.recipezaar.com/bb/viewtopic.zsp?t=330044 These are spicy you may enjoy white rice with it.

Provided by Rita1652

Categories Asian

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb extra large shrimp, peeled and deveined
1/4 teaspoon red chili pepper flakes
1 tablespoon minced fresh garlic
1 tablespoon sliced scallion
2 teaspoons minced ginger
1 lime, juice
1 tablespoon peanut oil
1/2 teaspoon hot sesame oil (if you like it hot) or 1/2 teaspoon sesame oil
1/4 teaspoon black pepper
1 tablespoon fresh Thai basil or 1 tablespoon fresh cilantro, minced
1 tablespoon packed brown sugar
1 teaspoon soy sauce

Steps:

Combine all but the shrimp in a glass bowl with lid. Add shrimp toss to coat and marinade for 20 minutes.
Remove shrimp from marinade and discard marinade.
To grill:.
Heat grill to high. Place shrimp soaked wooden skewers or metal skewers on a clean well oil grates cooking to mark on all sides.
or.
Stir fry:.
I in a hot wok coated with oil for 3-4 minutes till pink. Do not over cook.
Garnish with fresh herbs and scallions.
Serve as an appetizer or over rice for a meal.

Tips:

Choose fresh and large shrimp: Opt for wild-caught shrimp whenever possible, as they have a better flavor and texture compared to farm-raised shrimp.
Properly devein and clean the shrimp: Remove the vein along the back of the shrimp to eliminate any grit or sand. Rinse the shrimp thoroughly under cold water.
Use a flavorful marinade: The marinade is key to infusing the shrimp with delicious flavors. Experiment with different combinations of herbs, spices, and citrus juices.
Marinate the shrimp for at least 30 minutes: Allow the shrimp to soak up the marinade for maximum flavor. You can marinate the shrimp overnight for even better results.
Cook the shrimp properly: Overcooking can make the shrimp tough and rubbery. Cook the shrimp until they are opaque and slightly pink in the center.
Serve the shrimp immediately: Marinated shrimp are best served fresh. Enjoy them as an appetizer, main course, or as part of a salad or pasta dish.

Conclusion:

Zesty marinated shrimp are a versatile and delicious dish that can be enjoyed in a variety of ways. With their zesty flavor and tender texture, these shrimp are sure to be a hit at your next party or gathering. Experiment with different marinades and cooking methods to create your own unique shrimp dish. These shrimp are also a great source of protein and healthy fats, making them a nutritious addition to your diet. So next time you're looking for a quick and easy seafood dish, give marinated shrimp a try. You won't be disappointed!