Best 2 Zesty Italian Salad Dressing Recipes

Indulge in the vibrant flavors of Italy with our tantalizing Zesty Italian Salad Dressing recipes. These dressings bring together a symphony of herbs, spices, and tangy ingredients to elevate any salad or dish. From the classic vinaigrette to creamy Caesar and flavorful pesto dressing, we have a recipe for every palate. Our dressings are not only delicious but also versatile, perfect for marinating, grilling, or drizzling over your favorite dishes. Get ready to embark on a culinary journey that will transport you to the heart of Italy with each bite.

Check out the recipes below so you can choose the best recipe for yourself!

ZESTY ITALIAN SALAD DRESSING

Zesty Italian Salad Dressing image

Make and share this Zesty Italian Salad Dressing recipe from Food.com.

Provided by Laura D.

Categories Salad Dressings

Time 5m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup olive oil
1/4 cup red wine vinegar or 1/4 cup apple cider vinegar
2 teaspoons dried parsley flakes
2 teaspoons dried minced onions or 1 teaspoon onion powder
2 teaspoons fresh lemon juice
1 teaspoon dried basil
1 teaspoon dried oregano leaves
1 teaspoon garlic salt
1 teaspoon granulated sugar
1/4 teaspoon fresh ground black pepper

Steps:

Make the salad dressing by combining all ingredients.
Store the dressing in the refrigerator for up to 2 weeks. Shake before using.

Nutrition Facts : Calories 185.7, Fat 20.3, SaturatedFat 2.8, Sodium 2, Carbohydrate 1.3, Fiber 0.2, Sugar 0.6, Protein 0.2

ZESTY ITALIAN SALAD DRESSING

Zesty Italian Salad Dressing image

According with the ingredients listed in the bottle, this could be a similar or clone recipe from my own invention.

Provided by pink cook

Categories Salad Dressings

Time 1h5m

Yield 2-3 cups

Number Of Ingredients 12

Ingredients

1/4 cup red wine vinegar
1/3 cup water
1/3 cup canola oil
1 teaspoon lemon juice
1/4 cup light corn syrup
1 tablespoon red bell pepper, finely chopped
1 tablespoon dried onion flakes
1 teaspoon minced fresh garlic or 1 teaspoon use 1 tsp. garlic powder
1 teaspoon dried italian seasoning mix, blend or 1 teaspoon use just oregano
pinch ground paprika, for the zesty flavor
1 1/4 teaspoons salt
1/2 teaspoon black pepper

Steps:

Combine all of the ingredients in a blender on low speed for 30 seconds. Pour in a clean jar and chill at least 1 hour to blend all the flavors. Serve over mixed greens or use as a marinade.

Nutrition Facts : Calories 455.6, Fat 36.4, SaturatedFat 2.6, Sodium 1481.8, Carbohydrate 36.1, Fiber 0.5, Sugar 12.6, Protein 0.4

Tips:

Use fresh ingredients: This is especially important for the herbs, as fresh herbs have a much more vibrant flavor than dried herbs.
Don't be afraid to experiment: There are many different ways to make Italian salad dressing, so feel free to experiment with different ingredients and proportions until you find a dressing that you love.
Make a large batch: Italian salad dressing will keep for up to 2 weeks in the refrigerator, so you can make a large batch and have it on hand for salads, marinades, or dips.
Use a good quality olive oil: Olive oil is the base of Italian salad dressing, so it's important to use a good quality oil. Look for an extra virgin olive oil that has a fruity, peppery flavor.

Conclusion:

Italian salad dressing is a versatile and flavorful dressing that can be used on a variety of salads. It's also a great marinade for chicken, fish, or vegetables. With its simple ingredients and easy-to-follow instructions, this zesty Italian salad dressing recipe is sure to become a staple in your kitchen. So next time you're looking for a delicious and healthy dressing, give this recipe a try. Your taste buds will thank you!