Best 3 Zesty Italian Crescent Casserole Recipes

ZESTY ITALIAN CRESCENT CASSEROLE

Steps:

• Heat oven to 375 degrees Fahrenheit.
• In large skillet, brown beef and onion then drain.
• Return meat to pan; add spaghetti sauce.
• Meanwhile, in a medium bowl combine mozzarella cheese and sour cream.
• Pour hot meat into an ungreased 12 x 8 inch dish.
• Spoon cheese mixture over meat.
• Unroll crescent roll dough over the top of the mixture.
• Mix parmesan cheese and butter together, then spread over the top of the dough.
• Bake 18-25 minutes or until golden brown.

ZESTY ITALIAN CRESCENT CASSEROLE

Steps:

• 1. Preheat oven to 375 degrees.
• 2. Brown meat and onion together; drain fat, then return to pan.
• 3. Stir in tomato sauce and spaghetti sauce mix until well blended. Heat over medium heat until hot and bubbly. Spread meat mixture into 13x9 inch baking dish.
• 4. Combine mozzarella cheese and sour cream. Spread mixture over the top of the meat mixture.
• 5. Separate crescent rolls into triangles and place over meat and cheese mixture. Squeeze margarine over rolls and sprinkle with Parmesan cheese.
• 6. Bake for 18=25 minutes or until golden brown. Cut into squares and serve.

ZESTY ITALIAN CRESCENT CASSEROLE

Steps:

• Heat oven to 375°F. In large skillet, brown ground beef and onion until beef is thoroughly cooked. Drain. Stir in spaghetti sauce heat thoroughly.In medium bowl, stir together mozzarella cheese and sour cream.Pour hot meat, mixture into ungreased 12 x 8-inch (2-quart) baking dish or 9 1/2- or 10- inch deep dish pie pan. Spoon cheese mixture over meat mixture.Unroll dough over cheese mixture.* In small bowl, combine Parmesan cheese and margarine spread evenly over dough.Bake at 375°F. for 18 to 25 minutes or until deep golden brown.*TIP: If using pie pan, separate dough into 8 triangles. Arrange points toward center over cheese mixture, crimping outside edges if necessary.Nutrition Per Serving: Calories 490 Protein 27g Carbohydrate 21g Fat 33g Sodium 780mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.