Best 6 Zesty Italian Chicken Recipes
Embark on a culinary journey to the heart of Italy with our tantalizing Zesty Italian Chicken recipe. This dish bursts with vibrant flavors, combining zesty lemons, aromatic herbs, and succulent chicken. Savor the perfect harmony of tangy, savory, and herbaceous notes in every bite.
Indulge in three variations of this delightful recipe, each offering a unique twist on the classic. Whether you prefer the simplicity of the Original Zesty Italian Chicken, the creamy indulgence of the Creamy Zesty Italian Chicken, or the cheesy delight of the Zesty Italian Chicken with Parmesan Crust, there's a perfect option for every palate.
For those seeking a gluten-free option, our dedicated gluten-free version ensures you can enjoy this delectable dish without compromise. Each recipe is meticulously crafted with step-by-step instructions, ensuring even novice cooks can achieve restaurant-quality results in the comfort of their own kitchen.
ZESTY ITALIAN CHICKEN
Italian dressing and seasonings give this casual oven-baked chicken dish zing.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Place chicken, skin sides down, in ungreased rectangular pan, 13x9x2 inches.
- Mix remaining ingredients. Brush half of mayonnaise mixture over chicken.
- Cover and bake 30 minutes. Turn chicken; brush with remaining mayonnaise mixture. Bake uncovered about 30 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut. (If chicken begins to brown too quickly, cover with aluminum foil.) Discard any remaining mayonnaise mixture.
Nutrition Facts : Calories 335, Carbohydrate 1 g, Cholesterol 90 mg, Fat 1, Fiber 0 g, Protein 27 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 220 mg
ZESTY ITALIAN CHICKEN AND RICE
What more could you ask for- Light,easy, great tasting and a all-in-one dish meal! My entire family loves this recipe. It was passed to me by my Mom. The rice has such a wonderful flavor that I sometimes adjust recipe and make more rice. I also like to marinate the chicken in some italian dressing ahead of time. It really makes a difference. It adds extra flavor to the chicken.
Provided by JanV546
Categories One Dish Meal
Time 1h2m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Place rice, 1/2 can french fried onions, and italian seasonings in 9x13 pan.
- Pour bouillon over rice mixture.
- Arrange chicken on top.
- Pour salad dressing over chicken.
- Bake covered at 400 degrees for 30 minutes .
- Place vegetables around chicken, covering rice. Bake uncovered for 20-25 minutes.
- Top with remaining onions. Bake 1-3 minutes.
ZESTY ITALIAN CHICKEN
Steps:
- Clean the chicken breasts of excess fat, wash in cool water, pat dry, and set aside. In plastic freezer bag, combine cheese and bread crumbs. Put egg in bowl, break yolk. Dip 1 chicken breast in the egg, covering well on each side. Then place in bag, seal, and shake until breast is fully covered. Place in well-greased glass casserole dish. Repeat with second breast. Drizzle moderate amount of zesty Italian dressing on top of breasts. Place in pre-heated 350 degree oven. Cook for 25 minutes, then flip breasts, drizzle other side with dressing, and cook for another 10-20 minutes. Serve hot with tuscan potatoes, gnocchi, light red sauce, etc. Brand Recommendations: For Italian dressing, I recommend Newman's Own organic zesty Italian dressing. For the cheese, Sargento's makes a good, clean cheese in 6-cheese Italian.
ZESTY ITALIAN CHICKEN
Italian dressing and seasonings give this casual oven-baked chicken dish zing.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Place chicken, skin sides down, in ungreased rectangular pan, 13x9x2 inches.
- Mix remaining ingredients. Brush half of mayonnaise mixture over chicken.
- Cover and bake 30 minutes. Turn chicken; brush with remaining mayonnaise mixture. Bake uncovered about 30 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut. (If chicken begins to brown too quickly, cover with aluminum foil.) Discard any remaining mayonnaise mixture.
Nutrition Facts : Calories 335, Carbohydrate 1 g, Cholesterol 90 mg, Fat 1, Fiber 0 g, Protein 27 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 220 mg
ZESTY ITALIAN CHICKEN
Super easy dinner. But use regular mayonnaise as it will produce a crisp, golden brown skin. Reduced-fat mayonnaise won't produce the same result.
Provided by Vickie Parks
Categories Chicken
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 375°F.
- 2. Season chicken with salt and pepper. Place chicken, skin sides down, in an ungreased 13x9x2-inch rectangular pan.
- 3. Stir together the mayonnaise, Italian dressing, Italian seasoning, and thyme until well blended. Brush half of the mayonnaise mixture over chicken; cover and refrigerate the remaining mayo mixture.
- 4. Cover the baking pan, and bake 30 minutes at 375°. Turn chicken; brush with remaining mayonnaise mixture. Bake uncovered about 30 minutes more, or until juice of chicken is no longer pink when centers of thickest pieces are cut. (If chicken begins to brown too quickly, cover with aluminum foil.).
- 5. Discard any remaining mayonnaise mixture. Serve chicken immediately, while still hot out of the oven.
ZESTY ITALIAN CHICKEN
Steps:
- 1. Mix the mayo, dressing, and seasoning together Preheat oven 375 degrees.
- 2. Lay the chicken on baking sheet. Brush 1/2 the mayo mixture onto the chicken cover and bake for 20 minutes. Flip the chicken and brush the other side with remaining mayo mixture. Bake uncovered for 20 more minutes until done
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go.
- Use fresh herbs and spices: Fresh herbs and spices will give your dish the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount.
- Don't overcrowd the pan: When you're cooking the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly.
- Cook the chicken until it's cooked through: Use a meat thermometer to make sure the chicken is cooked to an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest before serving: Let the chicken rest for a few minutes before serving. This will help the juices redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
This zesty Italian chicken recipe is a delicious and easy-to-make weeknight meal. The chicken is marinated in a flavorful mixture of herbs, spices, and olive oil, then roasted until tender and juicy. The lemon-herb sauce is the perfect complement to the chicken, and the whole dish is sure to be a hit with your family and friends.
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