Best 6 Zesty Corn Combo Recipes
**Indulge in a Symphony of Flavors: Zesty Corn Combo Recipes for Every Occasion**
Embark on a culinary adventure with our tantalizing Zesty Corn Combo recipes, a delightful fusion of sweet corn, vibrant spices, and zesty ingredients. From tantalizing appetizers to hearty main courses and refreshing salads, our collection offers a symphony of flavors to suit every palate and occasion. Explore the vibrant Mexican Street Corn Salad, a vibrant blend of grilled corn, creamy mayonnaise, tangy cotija cheese, and a sprinkle of chili powder. Dive into the hearty Corn and Black Bean Enchiladas, where tender corn and flavorful black beans are enveloped in a savory enchilada sauce and topped with melted cheese. Experience the unique fusion of Corn and Avocado Salsa, a refreshing salsa bursting with the sweetness of corn, the creaminess of avocado, and a hint of spice. Create a wholesome feast with our flavorful Corn and Quinoa Salad, a medley of tender corn, fluffy quinoa, crisp vegetables, and a zesty lemon-herb dressing. Each recipe promises an explosion of flavors, textures, and colors, making the Zesty Corn Combo a versatile and delectable addition to your culinary repertoire.
ZESTY CORN AND BEANS
When you're in the mood for Mexican food, reach for this recipe. The tomato, corn and bean mixture can also be refrigerated and eaten as a relish without the rice.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the tomatoes, corn, beans, oregano and chili powder. Cook over medium heat for 6-8 minutes or until the corn is tender, stirring occasionally. Serve with rice.
Nutrition Facts : Calories 104 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 344mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 4g fiber), Protein 4g protein.
ZESTY CORN COMBO
Simplify! Chop bell peppers, jalapeño chili and herbs ahead of time and store in individual plastic food-storage bags in the refrigerator.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- In 12-inch nonstick skillet, melt butter over medium heat. Cook bell peppers and chili in butter 2 to 3 minutes, stirring occasionally, until bell peppers are crisp-tender.
- Stir in frozen corn, oregano and salt. Cover and cook 5 to 6 minutes, stirring occasionally, until corn is tender. Stir in cilantro.
Nutrition Facts : Calories 130, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 4 g, TransFat 0 g
ZESTY SOUTHWEST CORN SALAD
Easy and delicious, this salad is refreshing with your summer grilled dishes.
Provided by CookingQueen
Categories Corn Salad
Time 20m
Yield 10
Number Of Ingredients 12
Steps:
- Combine corn, tomatoes, bell pepper, and onion in a large bowl.
- Whisk olive oil, cilantro, vinegar, lime juice, chili powder, cumin, garlic powder, and cayenne together in a small bowl. Add dressing to corn mixture just before serving and toss well.
Nutrition Facts : Calories 139.5 calories, Carbohydrate 21.5 g, Fat 6.3 g, Fiber 2.8 g, Protein 3.2 g, SaturatedFat 0.9 g, Sodium 8.6 mg, Sugar 3.6 g
ZESTY CORN COMBO
This sounds like a great corn side dish with a little jalapeno kick. i got it from the eat better America website.
Provided by Margie99
Categories Corn
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a 12" nonstick skillet melt butter over medium heat. Cook bell peppers and jalapeno in butter 2-3 minutes, stirring occasionally until crisp tender.
- Stir in frozen corn, oregano and salt. Cover and cook 5-6 minutes, stirring occasionally, until corn is tender. Stir in cilantro.
Nutrition Facts : Calories 122.1, Fat 2.4, SaturatedFat 1.1, Cholesterol 3.8, Sodium 162.9, Carbohydrate 25.7, Fiber 3.5, Sugar 1.1, Protein 3.8
ZESTY GRILLED CORN ON THE COB
Provided by Sandra Lee
Time 17m
Yield 8 ears
Number Of Ingredients 8
Steps:
- Heat a grill or grill pan over medium heat.
- In a small bowl, combine the canola oil, salt and pepper, to taste.
- When the grill is hot, brush the corn with the seasoned oil. Grill on all sides until the corn is charred and tender, about 12 minutes. (Reserve 2 ears for Round 2 Recipe Corn Salsa.)
- While the corn is grilling, in a bowl combine the butter, mayonnaise, onion powder, and lime zest.
- When the corn is cooked, generously brush on the flavored butter and serve with a wedge of lime.
CARROT AND CORN COMBO
Make and share this Carrot and Corn Combo recipe from Food.com.
Provided by SooZee
Categories Low Protein
Time 44m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in medium pot.
- Add all the ingredients to it.
- Cook until the carrots are tender.
- approximately 12 to 14 minutes.
- Stir occasionally.
- Serve hot.
Tips:
- Choose fresh, sweet corn for the best flavor.
- If you don't have fresh corn, you can use frozen or canned corn. Just be sure to drain and rinse the corn before using.
- Add other vegetables to the salad, such as tomatoes, cucumbers, or bell peppers.
- Use a variety of herbs and spices to flavor the salad. Some good options include cilantro, basil, oregano, cumin, and chili powder.
- Serve the salad immediately or chill it for later. It will keep in the refrigerator for up to 3 days.
Conclusion:
The Zesty Corn Combo is a delicious, versatile salad that can be enjoyed as a side dish or main course. It is packed with flavor and nutrients, and it is a great way to use up fresh corn. With so many variations possible, you can easily customize the salad to your own taste. So next time you're looking for a quick and easy salad, give the Zesty Corn Combo a try!
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