Best 2 Zesty Chipotle Lime Crema Recipes

Indulge in a delightful culinary journey with our tantalizing Zesty Chipotle Lime Crema recipe, a zesty and flavorful condiment that adds a vibrant kick to any dish. This versatile sauce combines the smoky heat of chipotle peppers, the tangy brightness of lime, and the richness of sour cream, creating a perfect balance of flavors. Whether you're a fan of Mexican cuisine or simply seeking a zesty addition to your meals, this crema is sure to tantalize your taste buds.

Alongside the main recipe, we've included variations to cater to your preferences and dietary needs. For those who prefer a milder heat level, our Mild Chipotle Lime Crema offers a mellower version without compromising on taste. If you're vegan or lactose-intolerant, our Vegan Chipotle Lime Crema provides a plant-based alternative that's equally delicious and creamy. And for those who love a spicy kick, our Spicy Chipotle Lime Crema amps up the heat for an intense flavor experience.

With its vibrant color and zesty flavor, this crema is not only delicious but also visually appealing. It's perfect for drizzling over tacos, burritos, enchiladas, and nachos, adding a pop of flavor and color to your favorite Mexican dishes. It also makes an excellent dipping sauce for chips, vegetables, and even grilled meats.

No matter how you choose to enjoy it, our Zesty Chipotle Lime Crema is sure to become a staple in your kitchen. Its versatility and deliciousness make it a perfect addition to any meal, adding a burst of flavor and excitement. So get ready to tantalize your taste buds and embark on a culinary adventure with our Zesty Chipotle Lime Crema and its delightful variations.

Here are our top 2 tried and tested recipes!

ZESTY CHIPOTLE LIME CREMA

Zesty Chipotle Lime Crema image

I love this combination of ingredients and have used them before in an aioli . I was inspired by a couple of other recipes to mix them in sour cream instead to make a delicious crema. This makes a delicious topping for tacos, enchilada's or anything else you want to add some pizzaz to! One chipotle is plenty spicy for us, add more to your personal taste.

Provided by momaphet

Categories Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1 cup sour cream
1 -2 chipotle chile in adobo
1 -2 garlic clove
1 lime, juice of
lime zest

Steps:

Mix all ingredients in a bowl with an immersion blender or in a regular blender. Make sure all ingredients have fully blended, no lumps. Serve or chill for later - will thicken slightly.
Notes:.
This is a recipe that really flexes to personal taste.
Add a little zest unless you like a lot - then add more.
Start with juice from half the lime , one garlic and one chipotle, ziz it up, then add what you like more of - I like 1 chipotle, 2 garlic and juice from the whole lime and zest from half a lime, but lime sizes vary greatly and so does how much juice you get. You want a tangy, garlicky crema with some pow from the chipotle.

Nutrition Facts : Calories 468.5, Fat 45.5, SaturatedFat 26.5, Cholesterol 119.6, Sodium 185.8, Carbohydrate 14.7, Fiber 1.9, Sugar 9.2, Protein 5.4

CHIPOTLE BEEF CHILI WITH LIME CREMA

Chipotle Beef Chili with Lime Crema image

Categories Bean Beef Potato Vegetable Sauté Lime Ground Beef Red Wine Summer Bon Appétit

Yield Makes 6 to 8 servings

Number Of Ingredients 14

Ingredients

3 pounds ground beef
3 cups chopped onions
6 garlic cloves, finely chopped
1/2 cup chili powder
2 14 1/2-ounce cans beef broth
1 cup canned crushed tomatoes with added puree
1/2 cup stout or dark beer
2 tablespoons minced canned chipotle chilies
2 tablespoons yellow cornmeal
2 15 1/2-ounce cans black beans, drained, rinsed
1 1/2 cups sour cream
2 tablespoons fresh lime juice
1 tablespoon grated lime peel
Corn tortilla chips

Steps:

Heat heavy large pot over high heat. Add beef; sauté until cooked through, breaking up meat with spoon, about 8 minutes. Transfer to large bowl. Add onions and garlic to same pot. Sauté until onions are tender, 8 minutes. Add chili powder. Sauté until fragrant, 3 minutes. Add beef, broth, tomatoes, stout and chilies. Cover partially; simmer until chili is thick, stirring often, about 1 hour 10 minutes.
Gradually stir cornmeal into chili. Stir in beans. Simmer until heated through. Season generously with salt and pepper. (Can be made 1 day ahead. Cover and chill. Rewarm over medium heat.)
Whisk sour cream, lime juice and lime peel in small bowl. Season with salt.
Spoon chili into bowls. Spoon lime crema atop chili. Serve with chips.

Tips:

For a spicier crema, use more chipotle peppers. You can also add a pinch of cayenne pepper for an extra kick.
If you don't have any chipotle peppers, you can use 1/2 teaspoon of chili powder and 1/4 teaspoon of smoked paprika.
To make the crema even more flavorful, add a tablespoon of chopped cilantro or parsley.
Serve the crema with tacos, burritos, enchiladas, or any other Mexican dish.
You can also use the crema as a dip for chips or vegetables.

Conclusion:

This zesty chipotle lime crema is the perfect way to add a burst of flavor to your favorite Mexican dishes. It's easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, this crema is sure to please everyone at your table. So next time you're looking for a delicious and versatile condiment, give this zesty chipotle lime crema a try. You won't be disappointed!

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