Best 3 Zesty Chicken Tortellini Soup Recipes

Indulge in a symphony of flavors with our tantalizing Zesty Chicken Tortellini Soup, a culinary delight that promises to warm your soul and tantalize your taste buds. This soup is a harmonious blend of tender chicken, pillowy tortellini, a medley of colorful vegetables, and a zesty broth that packs a flavorful punch.

For a vegetarian twist, try our hearty Minestrone Soup, a rustic Italian classic brimming with fresh vegetables, beans, and pasta. Its rich broth is infused with aromatic herbs and a hint of Parmesan cheese, creating a symphony of flavors that will transport you to the heart of Tuscany.

If you're craving something lighter and refreshing, our flavorful Chicken Noodle Soup is the answer. This classic comfort food features tender chicken, plump noodles, and a golden broth brimming with savory goodness. Its simplicity is its charm, offering a comforting embrace on a chilly day.

For those who love a spicy kick, our Thai Coconut Chicken Soup is a must-try. This exotic soup boasts a creamy coconut broth infused with aromatic lemongrass, ginger, and chili peppers. Tender chicken, crunchy vegetables, and rice noodles come together in a harmonious dance of flavors that will leave you craving more.

Lastly, our savory Ham and Bean Soup is a hearty and satisfying dish that showcases the classic combination of ham and beans. With a rich broth, tender ham, a variety of beans, and a medley of vegetables, this soup epitomizes comfort food and is sure to become a family favorite.

Each recipe is carefully curated to ensure that you can recreate these delectable soups in the comfort of your own kitchen. With detailed instructions, helpful tips, and a touch of culinary inspiration, we invite you to embark on a culinary journey that will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

ZESTY CHICKEN TORTELLINI SOUP

Zesty Chicken Tortellini Soup image

I love coming home knowing this soup is waiting for me. Don't hesitate to toss in whatever veggies you have on hand. -Nancy Latulippe, Simcoe, Ontario

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 6 servings (2-1/2 quarts).

Number Of Ingredients 13

Ingredients

4 cups reduced-sodium chicken broth
4 cups reduced-sodium beef broth
6 boneless skinless chicken thighs (about 1-1/2 pounds)
4 medium carrots, sliced
2 celery ribs, sliced
1 small onion, chopped
1 envelope reduced-sodium onion soup mix
1-1/2 teaspoons dried parsley flakes
1/2 teaspoon garlic powder
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon poultry seasoning
1/2 teaspoon pepper
2-1/2 cups frozen cheese tortellini

Steps:

In a Dutch oven, bring chicken broth and beef broth to a boil; reduce heat. Add chicken and poach, uncovered, for 25-30 minutes or until a thermometer reads 170°. Remove chicken; cool slightly., Add the carrots, celery, onion, soup mix, parsley and seasonings to broth. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender., Cool soup. Meanwhile, chop chicken. Add tortellini and chicken to soup. Transfer to freezer containers; freeze for up to 3 months., To use frozen soup: Thaw in the refrigerator overnight. Place in a saucepan; bring to a boil. Reduce heat; cook, uncovered, for 5-10 minutes or until heated through and tortellini are tender.

Nutrition Facts : Calories 310 calories, Fat 11g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 1097mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 2g fiber), Protein 29g protein.

ZESTY CHICKEN TORTELLINI SOUP - RECIPE

Zesty Chicken Tortellini Soup - Recipe image

This tortellini soup recipe is loaded with flavor, made with fire roasted tomatoes, white beans, seared chicken thighs, cheese tortellini and a powerful blend of herbs and seasonings. Your taste buds will thank you for a bowl.

Provided by Mike Hultquist

Categories Main Course

Time 40m

Number Of Ingredients 20

Ingredients

1 tablespoon olive oil
1 large bell pepper (chopped)
2 jalapeno peppers (chopped)
1 large yellow onion (chopped)
2 stalks celery (chopped)
3 cloves garlic (chopped)
1.5 pounds chicken thighs (chopped)
15 ounces white beans (drained)
14.5 ounce can fire roasted tomatoes
4 cups chicken broth
1 tablespoon cayenne powder
1 tablespoon paprika
1 tablespoon dried oregano
1 tablespoon dried basil
1 teaspoon spicy chili flakes
Salt and pepper to taste
10 ounces cheese tortellini
1 cup chopped fresh spinach
¼ cup heavy cream (optional (or use Mexican crema for a lighter touch))
FOR SERVING: Extra chopped peppers (fresh herbs, Parmesan cheese)

Steps:

Heat a large pot to medium heat and add the olive oil. Add the peppers, onion and celery and cook them down about 5 minutes to soften them up.
Add the garlic and chicken and cook another 5 minutes, stirring, until the chicken is cooked mostly through.
Add the beans, fire roasted tomatoes, chicken broth and seasonings. Bring the mixture to a quick boil, then reduce the heat and simmer at least 20 minutes to let the flavors develop.
While the tortellini soup is simmering, bring a small pot of water to a boil and boil the tortellini until they float, about 3-4 minutes or so. Drain.
Add the tortellini noodles to the soup pot and stir in the spinach.
Remove from heat and swirl in the heavy cream or crema, if using.
Serve into bowls with your extra toppings.

Nutrition Facts : Calories 452 kcal, Carbohydrate 36 g, Protein 26 g, Fat 22 g, SaturatedFat 6 g, Cholesterol 107 mg, Sodium 752 mg, Fiber 6 g, Sugar 4 g, ServingSize 1 serving

SPICY TORTELLINI SOUP

Spicy Tortellini Soup image

For a quick satisfying soup, this recipe is a snap to put together. The combination of the ingredients makes a nice sauce. A sprinkling of cheese provides a tasty finish. Served with French bread makes it hearty enough for a meal. Note: This recipe was entered for RSC#11 and has been modified with additional seasonings. ;)

Provided by Vseward Chef-V

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 (14 ounce) can reduced-sodium chicken broth
1 (14 ounce) can roasted-garlic seasoned chicken broth
1 (9 ounce) package refrigerated cheese tortellini or 1 (9 ounce) package mushroom tortellini
1 (14 1/2 ounce) can diced tomatoes
1 tablespoon minced garlic
2 tablespoons chopped sun-dried tomatoes
2 tablespoons chopped shallots
2 cups packed Baby Spinach
1 dash ground cayenne pepper
1/8 teaspoon ground black pepper
1 tablespoon basil
1 tablespoon oregano
2 tablespoons freshly grated asiago cheese

Steps:

In medium saucepan, bring chicken broth to a boil over high heat.
Add tortellini, reduce heat to medium-low and simmer about 5 minutes. Gently stir in diced tomatoes, simmer 3 minutes until tortellini is tender, stir in sundried tomatoes, shallots.
Stir in basil, cayenne pepper, oregano and black pepper and simmer another 2 minutes.
Stir in spanach 1 cup at a time just until wilted.
Ladle into shallow bowls, sprinkle with cheese and additional cayenne pepper to taste.

Nutrition Facts : Calories 67, Fat 1.6, SaturatedFat 0.4, Sodium 409.1, Carbohydrate 8.8, Fiber 1.9, Sugar 3.9, Protein 6

Tips:

For a richer flavor, use chicken broth instead of water.
Add a teaspoon of dried oregano or basil for extra Italian flavor.
If you don't have any tortellini, you can use small pasta shells or macaroni.
Feel free to add other vegetables to the soup, such as chopped carrots, celery, or zucchini.
Serve the soup with a sprinkle of grated Parmesan cheese and a side of crusty bread.

Conclusion:

This easy chicken tortellini soup is a quick and satisfying meal that's perfect for a weeknight dinner. It's packed with flavor and can be easily customized to your liking. So next time you're looking for a comforting and delicious soup, give this recipe a try!