Best 4 Zesty Chicken And Rice Skillet Recipes
Indulge in a delightful culinary journey with our Zesty Chicken and Rice Skillet, a vibrant and flavorful one-pan dish that tantalizes your taste buds. This delectable skillet combines tender chicken, fluffy rice, a medley of colorful vegetables, and a zesty blend of herbs and spices, resulting in a symphony of flavors that will leave you craving more.
But that's not all, this versatile recipe also offers tantalizing variations to suit every palate. Craving a creamy and cheesy twist? Try our Cheesy Chicken and Rice Skillet, a comforting casserole-like dish that oozes with melted cheese and a creamy sauce. Or, embark on a spicy adventure with our Spicy Chicken and Rice Skillet, featuring a fiery blend of chili peppers and aromatic spices that will ignite your senses.
For those with dietary restrictions, our Gluten-Free Chicken and Rice Skillet is a delicious option that caters to gluten-sensitive individuals. This flavorful skillet swaps traditional wheat-based rice for a gluten-free alternative, ensuring that everyone can enjoy this delectable dish.
And if you're looking for a vegetarian alternative, our Veggie-Packed Chicken and Rice Skillet is an explosion of colors and textures. Bursting with an array of fresh vegetables, this skillet is a nutritious and satisfying meal that's perfect for vegetarians and meat-lovers alike.
No matter your dietary preferences or culinary desires, our Zesty Chicken and Rice Skillet and its variations offer a delightful experience that will tantalize your taste buds and leave you craving more. So, gather your ingredients, fire up your skillet, and embark on a culinary adventure that will transform your taste buds.
ONE POT CAJUN CHICKEN AND RICE
Grab your favorite skillet and whip up this easy, ultra-flavorful Cajun Chicken and Rice! Made with just one pan, homemade Cajun seasoning mix, and ready in 30 minutes for a quick and simple family-favorite meal.
Provided by Tiffany
Categories Main Course
Time 35m
Number Of Ingredients 10
Steps:
- Rub olive oil all over chicken. Season with Cajun seasoning all over.
- In a large skillet over medium heat, melt butter. Once the butter is just melted, stir in the honey.
- Add chicken to the pan and brown for 1-2 minutes on each side. Transfer to a plate and set aside.
- Add rice, cajun, seasoning, and broth to the pan and give it a good stir. Bring to a boil.
- Reduce heat to a simmer (medium-low), return chicken to pan (place on top of rice), cover, and cook for 15-20 minutes until chicken is cooked through and rice is tender.
- Fluff rice with a fork and serve chicken and rice with a scoop of mangoes (or alternate option, see notes), fresh cilantro, and lime wedges for squeezing.
Nutrition Facts : Calories 404 kcal, Carbohydrate 59 g, Protein 29 g, Fat 6 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 73 mg, Sodium 628 mg, Fiber 3 g, Sugar 19 g, ServingSize 1 serving
ZESTY CHICKEN AND RICE SKILLET RECIPE
Get the pan sizzling with this Zesty Chicken and Rice Skillet Recipe. The zest in this chicken & rice skillet recipe comes from mustard & Italian dressing.
Provided by My Food and Family
Categories 1 Bag, 5 Dinners
Time 30m
Yield 4 servings, 1-1/2 cups each.
Number Of Ingredients 7
Steps:
- Cook 1/4 cup dressing and mustard in large nonstick skillet on medium-high heat 2 min. or until heated through, stirring occasionally. Stir in chicken; cook 6 min. or until done, stirring occasionally.
- Dissolve bouillon cube in water; stir into skillet with remaining dressing and peppers; cover. Simmer 2 min. Stir in rice; simmer, covered, 5 min. or until rice and peppers are tender.
- Remove skillet from heat. Let stand 5 min. or until liquid is absorbed.
Nutrition Facts : Calories 340, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g
CHICKEN RICE SKILLET
Pleasant seasonings and plenty of vegetables highlight this traditional chicken and rice pairing. Leftovers are great reheated in the microwave. -Jan Balata, Kilkenny, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, cook chicken over medium heat in oil for 3-4 minutes on each side or until a thermometer reads 165°. Remove from pan; keep warm. Add the celery, onions and peppers; cook until vegetables are crisp-tender. Stir in beans and mushrooms until heated through., Stir in the broth, water, garlic and seasonings. Bring to a boil. Stir in rice; cover and remove from the heat. Let stand for 5 minutes or until rice is tender; fluff with a fork. To serve, top rice mixture with chicken breasts.
Nutrition Facts : Calories 326 calories, Fat 8g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 990mg sodium, Carbohydrate 51g carbohydrate (4g sugars, Fiber 4g fiber), Protein 13g protein.
ZESTY CHICKEN AND RICE
A dear friend gave me this recipe years ago. Italian dressing and seasoning add just the right amount of "zip" to ordinary chicken and rice.
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place chicken in a greased 13-in. x 9-in. baking dish. Pour dressing over chicken. Bake, uncovered, at 400° for 20 minutes. Combine broth, vegetables, rice and Italian seasoning; pour over chicken., Cover and bake at 350° for 30 minutes. Uncover; bake 30 minutes more or until chicken juices run clear and rice is tender.
Nutrition Facts : Calories 266 calories, Fat 6g fat (0 saturated fat), Cholesterol 73mg cholesterol, Sodium 208mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will help you stay organized and ensure that your dish turns out perfectly.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture. Fresh vegetables, herbs, and spices will make your dish sing.
- Don't Overcook the Chicken: Chicken is a delicate protein that can easily become dry and tough if overcooked. Cook it just until it reaches an internal temperature of 165°F (74°C).
- Use a Good Quality Rice: Not all rice is created equal. Choose a high-quality rice, such as basmati or jasmine, for the best results.
- Season to Taste: Don't be afraid to adjust the seasonings to your own preferences. Add more salt, pepper, or herbs if you like.
Conclusion:
This zesty chicken and rice skillet is a quick and easy meal that is perfect for busy weeknights. It's packed with flavor from the chicken, vegetables, and herbs, and the rice cooks up perfectly in the same skillet. Plus, it's a one-pot meal, which means less cleanup! So next time you're looking for a simple and delicious dinner, give this recipe a try.
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