Best 3 Zesty Cheddar Bread Recipes

Indulge in the tantalizing aroma of freshly baked Zesty Cheddar Bread, a culinary delight that combines the sharpness of cheddar cheese with a medley of herbs and spices. This delectable bread is perfect for any occasion, whether it's a hearty breakfast, a satisfying lunch, or an elegant dinner party. With its golden-brown crust and soft, fluffy interior, this bread is sure to be a hit among family and friends. The recipe offers two variations: a classic version and a gluten-free alternative, catering to diverse dietary preferences. Get ready to embark on a baking adventure and elevate your taste buds with this irresistible Zesty Cheddar Bread.

Check out the recipes below so you can choose the best recipe for yourself!

ZESTY CHEDDAR BREAD

Zesty Cheddar Bread image

Wonderful bread to serve with chili or thick hearty stews. This recipe comes from a Betty Crocker cookbooklet.

Provided by Dreamgoddess

Categories Quick Breads

Time 1h

Yield 1 loaf

Number Of Ingredients 10

Ingredients

1 cup buttermilk
1/3 cup butter, melted
1 tablespoon sugar
2 tablespoons finely chopped chipotle chiles in adobo
2 eggs
2 cups all-purpose flour
1 cup shredded cheddar cheese
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

Preheat oven to 400 degrees.
Spray the bottom of a 9" loaf pan with cooking spray (I use Pam).
Combine the buttermilk, butter, sugar, chilies and eggs in a large bowl.
Mix well.
Add in remaining ingredients.
Stir just until moistened.
Spread in the loaf pan.
Bake 40-50 minutes or until a toothpick inserted in the center comes out clean.
Cool 15 minutes on a wire rack before removing from the pan.

Nutrition Facts : Calories 2205.8, Fat 113.3, SaturatedFat 67.5, Cholesterol 714, Sodium 4686.8, Carbohydrate 219.6, Fiber 6.8, Sugar 26.4, Protein 75.3

SPICY CHEESE QUICK BREAD

Spicy Cheese Quick Bread image

This is a spicy cheese bread that goes great with grilled meats or a simple salad. It's great sliced thin and lightly toasted too!

Provided by ecolter

Categories Bread Quick Bread Recipes

Time 2h45m

Yield 10

Number Of Ingredients 11

Ingredients

1 ¾ cups all-purpose flour
2 ½ teaspoons baking powder
¾ teaspoon salt
½ teaspoon cayenne pepper
1 teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon Italian seasoning
1 ½ cups shredded Cheddar cheese
½ cup half-and-half cream
½ cup milk
⅓ cup vegetable oil

Steps:

Preheat an oven to 400 degrees F (200 degrees C). Lightly grease a 9x5 inch loaf pan and set aside.
Mix flour, baking powder, salt, cayenne pepper, garlic powder, onion powder, Italian seasoning, and Cheddar cheese together in a large bowl. Whisk in half-and-half cream, milk, and vegetable just until blended. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 251.7 calories, Carbohydrate 18.8 g, Cholesterol 27.2 mg, Fat 16 g, Fiber 0.7 g, Protein 8.3 g, SaturatedFat 6.6 g, Sodium 435.4 mg, Sugar 0.9 g

CRUSTY CHEDDAR BREAD

Crusty Cheddar Bread image

This is an adopted recipe that I personally have not tried. Please add your review should you get to it before I do!

Provided by spatchcock

Categories Yeast Breads

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon active dry yeast
1/4 cup water, Warm, 110-115 Deg. F
1 cup cottage cheese, at room temperature (small curd kind)
1 tablespoon sugar
1 1/4 teaspoons salt
1 egg
2 1/4 cups unbleached flour, Unsifted (small curd kind)
1 tablespoon butter, Room Temperature
1 cup cheddar cheese, Sharp, Grated

Steps:

Sprinkle the yeast over the warm water and let stand 5 minutes.
Gently stir to completely dissolve.
With an electric mixer, blend the softened yeast into the cottage cheese, sugar, salt and egg.
Add the flour in 1/2 cup portions to form a stiff but light dough and let rise in a warm place until doubled in bulk.
Butter a 1 1/2 quart casserole dish and stir the dough down, then add 1 cup of the grated cheddar cheese.
Turn into the buttered dish.
Let rise 30 to 40 minutes longer or until almost doubled in size.
Preheat the oven to 350 degrees F. and bake for 40 to 50 minutes or until golden brown.
Brush the top with butter.

Nutrition Facts : Calories 486.5, Fat 16.6, SaturatedFat 9.2, Cholesterol 92.7, Sodium 1139.8, Carbohydrate 60.3, Fiber 2.7, Sugar 4.9, Protein 22.9

Tips:

Use high-quality sharp cheddar cheese for a more flavorful bread.
Shred the cheese yourself instead of using pre-shredded cheese for better melting.
Use a combination of all-purpose flour and bread flour for a lighter, more airy bread.
Be careful not to overmix the dough, as this will result in a tough bread.
Let the dough rise in a warm place for at least 1 hour, or until it has doubled in size.
Bake the bread in a preheated oven for 30-35 minutes, or until the top is golden brown and the center is cooked through.
Let the bread cool for at least 15 minutes before slicing and serving.

Conclusion:

Zesty cheddar bread is a delicious and easy-to-make bread that is perfect for any occasion. It is made with a combination of sharp cheddar cheese, all-purpose flour, bread flour, butter, sugar, salt, yeast, and milk. The bread is baked in a loaf pan until golden brown and cooked through. Zesty cheddar bread can be served warm or at room temperature, and it is delicious on its own or with your favorite toppings.