Best 7 Zesty Cajun Artichoke Dip Recipes
Indulge in the tantalizing flavors of the Big Easy with our Zesty Cajun Artichoke Dip, a culinary masterpiece that will transport your taste buds to the heart of Louisiana. This delectable dip, bursting with bold Cajun spices and the richness of artichoke hearts, is the perfect appetizer for any gathering. Served with crispy tortilla chips, fresh vegetables, or toasted baguette slices, it's a guaranteed crowd-pleaser. Our collection of recipes offers variations to suit every palate, including a creamy version made with cream cheese and sour cream, a tangy rendition featuring Greek yogurt and lemon juice, and a vegan delight crafted with cashew cream and nutritional yeast. With easy-to-follow instructions and a cooking time of just 30 minutes, these dips are a breeze to prepare, allowing you to focus on entertaining your guests. So, gather your ingredients, put on your apron, and embark on a culinary adventure that will leave your taste buds craving more.
Here are our top 7 tried and tested recipes!
ARTICHOKE DIP
Steps:
- Preheat oven to 350 degrees F.
- To a mixing bowl add sour cream, mayo, cream cheese, garlic and 1 cup of parmesan cheese. Combine until smooth.
- Stir in chopped artichoke hearts and a little bit of dill weed, to taste.
- Place in a greased baking dish (most pan sizes around 8x8 in or a little smaller will work. You could even use a pie pan).
- Sprinkle remaining 1/4 cup of parmesan cheese on top. Sprinkle with a little extra dill weed, if desired.
- Bake in preheated oven for about 20 minutes or until hot and bubbly. Serve warm with crackers, bread, or veggies.
Nutrition Facts : Calories 315 kcal, Carbohydrate 6 g, Protein 12 g, Fat 26 g, SaturatedFat 11 g, Cholesterol 63 mg, Sodium 728 mg, Sugar 2 g, ServingSize 1 serving
THE BEST SPINACH ARTICHOKE DIP
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
HOT ARTICHOKE AND SPINACH DIP II
This dip is amazing -- so cheesy and fragrant. If you don't like artichokes, don't worry -- you'll never know they're in there! My only question is: Is it okay to just eat it with a spoon right out of the dish?
Provided by TIFFANY BRENNAN
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
- In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
- Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.
Nutrition Facts : Calories 134 calories, Carbohydrate 3.4 g, Cholesterol 27.8 mg, Fat 11.7 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 5.6 g, Sodium 315.1 mg, Sugar 0.2 g
SPICY ARTICHOKE DIP
Steps:
- Melt the butter in a large skillet or saute pan over medium-high heat.
- Add the red onions, jalapenos and salt and cook until the onions are soft and translucent, 5 minutes.
- Add the artichokes and cook until starting to fall apart, 8 to 10 minutes.
- Reduce the heat to medium and add the cream cheese, stirring until melted.
- Add the sour cream and Jack cheese and mix until well combined.
- Transfer the dip to a warmer or slow cooker to hold for serving.
ZESTY CAJUN ARTICHOKE DIP
Categories Condiment/Spread Cheese Appetizer Picnic Backyard BBQ Potluck
Yield 3 cups
Number Of Ingredients 8
Steps:
- Combine softened cream cheese, artichoke hearts, sour cream, onion, bacon, seasoning, cheese, and tomatoes. Stir until combined and bake at 375 degrees F for 20-25 minutes or until slightly golden on top.
SPICY ARTICHOKE DIP
Steps:
- Place all of the ingredients in a large bowl and beat with an electric mixer until combined, about 1-2 minutes. Scrape down the sides of the bowl and mix again. Transfer the dip to a bowl and serve with your favorite chips, crackers or bread slices. Enjoy!
SPICY CAJUN ONION DIP
Enjoy this easy to fix onion dip that's enriched with Cajun seasoning! Serve with bell pepper, shrimp and pea pods for a tasty appetizer - ready in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 5
Number Of Ingredients 8
Steps:
- In small bowl, mix dip ingredients with wire whisk until smooth. Cover; refrigerate at least 15 minutes to blend flavors.
- Serve dip with bell pepper, pea pods and shrimp.
Nutrition Facts : Calories 110, Carbohydrate 9 g, Cholesterol 60 mg, Fat 1/2, Fiber 2 g, Protein 9 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 6 g, TransFat 0 g
Tips:
- For a creamy and flavorful artichoke dip, use a combination of cream cheese, mayonnaise, and sour cream.
- To add a zesty kick, use a blend of Cajun spices, including paprika, garlic powder, onion powder, cumin, and cayenne pepper.
- For a crunchy texture, add chopped walnuts, pecans, or breadcrumbs.
- For a cheesy flavor, add shredded cheddar, Parmesan, or mozzarella cheese.
- For a pop of color and freshness, add chopped green onions, tomatoes, or bell peppers.
- Serve the artichoke dip with pita chips, tortilla chips, crackers, or vegetable crudités.
Conclusion:
Zesty Cajun artichoke dip is an easy and delicious appetizer that is perfect for parties, potlucks, or game days. With its creamy texture, zesty flavor, and crunchy topping, it is sure to be a hit with everyone. Whether you are looking for a classic recipe or something with a little more spice, there is a Cajun artichoke dip recipe out there for everyone. So gather your ingredients, preheat your oven, and get ready to enjoy this delicious and versatile dish!
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