Best 2 Zero Point Ww Pumpkin Pie Recipes
Indulge in the guilt-free pleasure of pumpkin pie with our curated collection of zero-point Weight Watchers (WW) recipes. These delightful treats are specially crafted to satisfy your sweet cravings without compromising your weight management goals. From the classic pumpkin pie to innovative no-bake and gluten-free variations, our recipes cater to diverse dietary preferences and skill levels. Embark on a culinary adventure as we unveil the secrets to creating a perfect pumpkin pie that's both delicious and figure-friendly.
Check out the recipes below so you can choose the best recipe for yourself!
ONE POINT PUMPKIN PIE (CRUSTLESS)
I got this recipe from my weight watchers group. I admit I do prefer traditional pumpkin pie but this is pretty good. All the ingredients are core, too, even though baked goods don't qualify as core due to abuse potential.
Provided by Dreamer in Ontario
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Combine all ingredients.
- Spray 9" pie plate with Pam.
- Pour mixture into pie plate.
- Bake at 400 F for 15 minutes.
- Reduce heat to 325 F and continue baking for about 45 minutes or until a knife comes out clean.
- Slice into 8 pieces.
Nutrition Facts : Calories 62.6, Fat 0.3, SaturatedFat 0.1, Cholesterol 1.7, Sodium 87.6, Carbohydrate 9, Fiber 0.4, Sugar 5.8, Protein 6.3
WEIGHT WATCHERS PUMPKIN PIE (3 POINTS FOR WHOLE PIE)
This delicious crustless pie is just 1 point per serving or 3 points for the whole pie! See more Weight Watchers - WW Freestyle recipes at www.theholymess.com.
Provided by saraborgs
Categories Dessert
Time 1h5m
Yield 4 slices, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bowl, combine all ingredients.
- Pour into a pie plate.
- Bake at 400 for 15 minutes.
- Reduce heat to 375 and bake for 35-40 minutes more, until pie is set.
Nutrition Facts : Calories 114, Fat 5, SaturatedFat 1.7, Cholesterol 186.6, Sodium 381.1, Carbohydrate 9.5, Fiber 0.8, Sugar 1.7, Protein 8.6
Tips:
- Use a pre-made pie crust to save time. You can find these in the refrigerated section of most grocery stores.
- If you're making your own pie crust, be sure to chill it for at least 30 minutes before rolling it out. This will help prevent the crust from shrinking in the oven.
- Don't overmix the pie filling. Overmixing can make the filling tough.
- Bake the pie until the filling is set and the crust is golden brown. This usually takes about 45-50 minutes.
- Let the pie cool completely before serving. This will help the filling set and firm up.
Conclusion:
This zero-point WW pumpkin pie is a delicious and healthy way to enjoy a classic fall dessert. With its creamy pumpkin filling and flaky pie crust, this pie is sure to be a hit with everyone at your table. So next time you're looking for a sweet treat, give this recipe a try.
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