Best 2 Zero Carb Pizza Recipes
Craving a delicious and satisfying pizza without the guilt? Look no further than our collection of zero-carb pizza recipes! These innovative recipes offer a delightful alternative to traditional pizza, allowing you to indulge in this classic dish without compromising your health goals.
From the crispy cauliflower crust pizza to the protein-packed almond flour pizza, our recipes cater to various dietary preferences and tastes. With a wide range of topping options, including flavorful sauces, an array of vegetables, and delectable meats, you can customize your pizza to create a culinary masterpiece.
Whether you're following a keto, low-carb, or gluten-free diet, our zero-carb pizza recipes provide a guilt-free indulgence that won't derail your progress. So, get ready to tantalize your taste buds and satisfy your pizza cravings with our remarkable selection of zero-carb pizza recipes!
ZERO CARB PIZZA
Make and share this Zero Carb Pizza recipe from Food.com.
Provided by Paul Zingale
Categories Very Low Carbs
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix & spread on ungreased cookie sheet.
- Bake at 450 degrees for 15 minutes.
- Add toppings & bake 10 minute more.
VERY LOW CARB TO ZERO CARB PIZZA
This very low carb pizza should please even the Big Carbers amongst your friends and family. Eaten hot, it should be treated like a casserole, but cold it can held like a regular pizza slice. Bonus -- no wheat or gluten. Just meat, cheese and a bit of tomato paste.
Provided by tsw5189
Categories Cheese
Time 1h
Yield 1 large pizza casserole, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook ground beef with about 2 cups of water (water helps beef cook to crumbly) in a large pan on medium-high til completely done. Drain.
- Add 3 eggs, crushed pork skins, and 1/2 can of tomato paste and stir til blended. Spread in large casserole dish and press into bottom to make burger crust.
- Make 3 layers of cheese and pepperoni over hamburger. Cover with tin foil and cook at 400 for 30 minutes. Uncover and cook til browned to taste.
- Serve hot in dishes, as it will not hold together. Cold, it can be sliced and eaten like regular pizza.
- Optional:.
- Feel free to add any other spices, meats or (argh) veggies to taste. I like to add about a 1/4 cup of Frank's Red Hot to my hamburger crust mix before spreading it into the pan.
- NOTES:.
- A - This is 1/2 of 4oz bag of Rinds. Any pork skin/rinds will do. The dryer the better.
- B - This is 1/2 of 6oz can of Tomato Paste.
- C - I buy the large bag of shredded mozzarella cheese and pepperoni at Costco. Since my family loves tons of cheese and pepperoni, the cheese will do just over 2 pizzas, and the pepperoni will do just over four.
Tips:
- For the perfect low-carb pizza crust, use a combination of almond flour, coconut flour, and flaxseed meal. This blend provides a crispy, flavorful base that is low in carbohydrates and high in fiber.
- Be sure to pre-bake the crust before adding toppings. This will help it to crisp up and prevent it from becoming soggy.
- Use a variety of low-carb vegetables and meats for your toppings. Some popular options include bell peppers, onions, mushrooms, pepperoni, and sausage.
- Don't overload the pizza with toppings. Too many toppings can make the crust soggy and difficult to eat.
- Bake the pizza at a high temperature for a short period of time. This will help to create a crispy crust and prevent the toppings from overcooking.
Conclusion:
With a little creativity, you can easily make a delicious and satisfying zero-carb pizza that is perfect for a low-carb diet. Experiment with different toppings and crust variations to find your favorite combination. You can also use a pre-made low-carb pizza crust to save time. No matter how you choose to make it, a zero-carb pizza is a great way to enjoy a classic Italian dish without the guilt.
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