Best 4 Zeldas Blueberry Pineapple Bread Recipes
Indulge in the tantalizing aroma and delectable flavors of Zelda's Blueberry Pineapple Bread, a culinary masterpiece that harmoniously blends sweet blueberries and juicy pineapple chunks within a moist and tender crumb. This delightful treat is not only a feast for the taste buds but also a visual spectacle, adorned with a golden crust and a sprinkle of powdered sugar. Additionally, explore a collection of equally enticing recipes, including gluten-free and vegan variations, ensuring that everyone can savor the goodness of this delightful bread. Embark on a culinary journey and discover the secrets behind creating the perfect blueberry pineapple bread, leaving your loved ones craving more.
Let's cook with our recipes!
ZELDA'S BLUEBERRY-PINEAPPLE BREAD
This makes a good breakfast bread or a good Brunch. The combinations of pineapple and blueberry is superb together. I really like this bread and it makes delicious toast.Its very delightful so give it a try.
Provided by Zelda Hopkins
Categories Sweet Breads
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Combine sugar and egg;cream with butter. Add pineapple juice. Combine flour, salt, and baking powder, and add to sugar mixture. Then stir in pineapple, blueberries, and nuts; Pour into greased 8x4 loaf pan. Bake at 350 degrees for 1 hour.
BLUEBERRY PINEAPPLE BREAD
This is a yummy bread. I always use the coconut. It goes great with the pineapple. This bread also freezes well.
Provided by MARIA MAC
Categories Quick Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 13
Steps:
- Preheat oven to 350F; grease 2 loaf pans.
- Cream shortening & sugar.
- Mix milk, eggs, lemon juice & pineapple: add to creamed
- mixture.
- Sift together flour, baking powder, soda and salt, beat into
- mixture.
- Fold in blueberries, nuts & coconut, then pour into loaf pans.
- Bake 1 hour, cool 10 minutes; remove from pans.
Nutrition Facts : Calories 2555, Fat 118.1, SaturatedFat 26.6, Cholesterol 431.5, Sodium 2208.3, Carbohydrate 339.1, Fiber 15.7, Sugar 170.1, Protein 47.4
BLUEBERRY PINEAPPLE LOAF
I get fresh blueberries from my mom every year and am always looking for new ways to use them. Found this recipe in "The Church Supper Cookbook." I've also made this omitting the pineapple and using 1 cup of blueberries. Best eaten within 24 hours. Credited to Arlene Gilman, Woodstock Baptist Church, Woodstock, NH.
Provided by mailbelle
Categories Quick Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Combine sugar and egg; cream with butter. Add pineapple juice.
- Combine flour, salt, and baking powder, and add to sugar mixture; stir in pineapple, blueberries and nuts.
- Pour into a greased 8x4-inch loaf pan and bake at 350°F for 1 hour.
Nutrition Facts : Calories 2394.6, Fat 66.3, SaturatedFat 21.3, Cholesterol 272.6, Sodium 2591.5, Carbohydrate 414.9, Fiber 16, Sugar 198, Protein 46
BLUEBERRY PINEAPPLE BREAD
My favorite recipe from my Auntie Mary, my godmother. So good! I sure do miss her, but every time I make this I think of her.
Provided by Mary Frazier
Categories Other Breakfast
Number Of Ingredients 12
Steps:
- 1. Sift dry ingredients together. Set aside. In a large bowl combine oil, sugar, eggs, milk, lemon juice and pineapple. Mix thoroughly. Add dry ingredients and blend well. Fold in berries and nuts. Pour dough into 2 greased and floured loaf pans. Bake at 350 degrees for 40 to 45 minutes, until done. Remove from pans at once and cool on rack.
Tips:
- Use fresh or frozen blueberries for the best flavor and texture.
- If using frozen blueberries, thaw them before adding them to the batter.
- Make sure the butter and eggs are at room temperature before baking. This will help the ingredients blend together better.
- Do not overmix the batter. Overmixing can make the bread tough.
- Bake the bread in a preheated oven. This will help the bread rise evenly.
- Check the bread for doneness by inserting a toothpick into the center. If the toothpick comes out clean, the bread is done.
- Let the bread cool completely before slicing and serving.
Conclusion:
Zelda's Blueberry Pineapple Bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or a snack. The bread is moist and flavorful, with a sweet and tangy taste. The blueberries and pineapple add a burst of flavor and color to the bread. This bread is also a good source of fiber and antioxidants. Overall, Zelda's Blueberry Pineapple Bread is a great recipe that is sure to please everyone.
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