Best 3 Zatarains Copycat Crab Boil Mix Recipes

Embark on a culinary journey to replicate the flavors of the iconic Zatarain's Crab Boil Mix with this comprehensive guide. Discover the secrets behind this Louisiana-style seasoning blend, a cornerstone of many seafood boils and a staple in Cajun cuisine. Unlock the distinctive taste that has made Zatarain's a household name, and elevate your seafood boils to new heights.

From the classic Zatarain's Copycat Crab Boil Mix to variations like the Low-Sodium Zatarain's Copycat Crab Boil Mix and the Homemade Zatarain's Copycat Crab Boil Mix, this article provides a range of options to suit your dietary preferences and desired spice level. Dive into the detailed recipes, complete with step-by-step instructions and precise ingredient measurements, ensuring a seamless recreation of this beloved seasoning blend.

Whether you're a seasoned pro or a novice in the kitchen, this guide will equip you with the knowledge and tools to create a flavorful and authentic Zatarain's Copycat Crab Boil Mix. Prepare to tantalize your taste buds and transport yourself to the heart of Louisiana with this collection of delectable recipes.

Let's cook with our recipes!

ZATARAIN'S-STYLE SEAFOOD BOIL - SEASONING MIX

Zatarain's-Style Seafood Boil - Seasoning Mix image

This is simple, sweetly spicy boil for seafood (or veggies) with a delicious subtle flavor complemented by lemon and garlic. Cook time is time spent simmering flavors together before adding seafood or vegetables.

Provided by EdsGirlAngie

Categories Lobster

Time 40m

Yield 4 lbs. of seafood (enough for)

Number Of Ingredients 11

Ingredients

4 tablespoons yellow mustard seeds
3 tablespoons coriander seeds
2 tablespoons allspice berries
2 tablespoons dill seeds
1 tablespoon crushed red pepper flakes (or more to taste)
1 teaspoon whole cloves
8 bay leaves
salt
cayenne pepper or Tabasco sauce
1 lemon, sliced
4 -6 garlic cloves (slivered or sliced )

Steps:

Combine all dry ingredients (except salt) in a square of cheesecloth and tie with string.
Bring a large pot of water (enough for about 4 pounds of seafood) to a boil, add the bag of seasoning, salt and cayenne pepper or hot sauce.
At this point, I also like to add one lemon, sliced, and 4 to 6 cloves of garlic, slivered or sliced.
Let the seafood boil liquid simmer for at least 30 minutes or until water is tinted and seasoned.
Add seafood or vegetables, and cook until done.
Drain and ENJOY!

Nutrition Facts : Calories 87.2, Fat 4.6, SaturatedFat 0.3, Sodium 5.4, Carbohydrate 12.4, Fiber 5.6, Sugar 1, Protein 4.4

CRAB BOIL SPICE MIX

Crab Boil Spice Mix image

Instead of that seafood spice mix in the pouch, grind up your own crab boil mix to use with just about any type of shellfish.

Provided by Peggy Trowbridge Filippone

Categories Entree Dinner Lunch Spice Mix Ingredient

Time 5m

Number Of Ingredients 10

Ingredients

1/4 cup pickling spices
1/4 cup sea salt
2 tablespoons mustard seeds
2 tablespoons whole black peppercorns
2 tablespoons hot red pepper flakes
1 tablespoon celery seeds
1 tablespoon dried chives (minced)
2 teaspoons ground ginger
2 teaspoons dried oregano
5 bay leaves

Steps:

Gather the ingredients.
Add the pickling spices , sea salt, mustard seeds, peppercorns, pepper flakes, celery seeds, chives, ginger, oregano, and bay leaves to the bowl of a food processor fitted with the metal blade. Pulse and process until the mixture forms a coarse powder. You could also use a blender, spice grinder, or mortar and pestle.
Use spice blend immediately or store in an airtight container.

Nutrition Facts : Calories 48 kcal, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, Sodium 7079 mg, Sugar 1 g, Fat 2 g, ServingSize 1 cup (6 servings), UnsaturatedFat 0 g

ZATARAIN'S COPYCAT CRAB BOIL MIX

Zatarain's Copycat Crab Boil Mix image

Zatarains was the real thing and boxes of it were found in just about every home in New Orleans. We also like to add 2-3 lemons, quartered, to the water. This is enough for 5lbs shrimp or a dozen blue swimmers.

Provided by omeomy 2

Categories Cajun

Time 15m

Yield 1 cup

Number Of Ingredients 7

Ingredients

4 tablespoons mustard seeds
3 tablespoons coriander seeds
2 tablespoons whole allspice
2 tablespoons dill seeds
1 teaspoon whole cloves
1 tablespoon crushed red pepper flakes
8 bay leaves

Steps:

Combine all ingredients well, crushing slightly. Place all on a muslin or cheesecloth square, gather corners and tie securely.
When the water for the seafood is boiling add the crab boil sachet along with plenty of salt. Continue boiling until the water takes on color before adding seafood.

Tips:

Use fresh seafood: Fresh seafood is always the best choice for a crab boil, as it will have the best flavor and texture. If you can't get fresh seafood, frozen seafood is a good option, but make sure to thaw it completely before cooking.
Season the water well: The water you use to boil the seafood should be well-seasoned with salt, pepper, and other spices. This will help to infuse the seafood with flavor.
Don't overcook the seafood: Seafood cooks quickly, so it's important to not overcook it. Overcooked seafood will be tough and chewy.
Serve the crab boil with plenty of dipping sauce: A variety of dipping sauces can be served with a crab boil, such as melted butter, cocktail sauce, and tartar sauce. This will help to enhance the flavor of the seafood.

Conclusion:

A crab boil is a delicious and easy-to-make dish that is perfect for a party or a casual meal. By following these tips, you can make a crab boil that is sure to impress your friends and family.