Best 2 Zaatar Roasted Potatoes Recipes
Embark on a culinary journey to the vibrant heart of the Middle East with our tantalizing Za'atar Roasted Potatoes recipe. This delectable dish, rooted in traditional Levantine cuisine, promises a symphony of flavors that will awaken your senses. Our carefully curated collection of recipes offers a delightful array of variations, catering to diverse tastes and dietary preferences.
Indulge in the classic Za'atar Roasted Potatoes, where tender potato wedges are coated in a fragrant blend of za'atar, a savory mix of herbs and spices, and roasted to perfection. Experience a burst of aromatic flavors with every crispy bite.
For a delightful twist, try our Harissa Roasted Potatoes, where the fiery heat of harissa, a North African chili paste, adds a spicy kick to the roasted potatoes. This recipe is sure to ignite your taste buds and leave you craving more.
If you prefer a tangy and refreshing twist, our Lemon and Herb Roasted Potatoes are a perfect choice. Freshly squeezed lemon juice and a medley of herbs, including parsley, thyme, and rosemary, infuse the roasted potatoes with a vibrant and zesty flavor.
And for those seeking a healthier alternative, our Air Fryer Za'atar Roasted Potatoes offer a guilt-free indulgence. With minimal oil and the magic of an air fryer, these potatoes achieve a crispy texture while maintaining their nutritional value.
No matter your preference, our Za'atar Roasted Potatoes recipes are guaranteed to bring a taste of the Mediterranean to your table. Prepare to be captivated by the harmonious blend of spices, herbs, and perfectly roasted potatoes that will elevate your dining experience.
ROASTED ZA'ATAR POTATOES
Small potatoes roasted in za'atar seasoning are crispy on the outside, tender on the inside, and bursting with flavor.
Provided by Soup Loving Nicole
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Place potatoes in a large bowl. Add olive oil, za'atar, and salt; stir to coat. Spread potatoes in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 12 minutes. Stir potatoes and roast for an additional 12 minutes. Stir once more and cook until crispy, about 4 more minutes. Garnish with parsley.
Nutrition Facts : Calories 133.3 calories, Carbohydrate 21.3 g, Fat 4.7 g, Fiber 2.4 g, Protein 2.5 g, SaturatedFat 0.7 g, Sodium 201.6 mg
ZA'ATAR SMASHED POTATOES
Often called the king of herbs, za'atar is treasured for its savory-thyme-oregano flavor. The spice blend adds complexity to these crispy roasted potatoes.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 12
Steps:
- Make the herb sauce, if desired: In a food processor, combine cilantro, mint, pine nuts, and lime juice and zest. Process until finely chopped. With machine running, pour oil in a steady stream through the feed tube; process until smooth. Season with salt.
- Make the potatoes: Preheat oven to 450 degrees. Bring potatoes to a boil in a large pot of salted water; reduce heat and simmer until just tender, about 15 minutes. Drain and transfer to a large rimmed baking sheet. Let cool 5 minutes, then lightly crush each potato with the heel of your hand. Drizzle generously with ghee and oil and season with salt and za'atar. Top with rosemary. Roast until golden brown and crisp, about 35 minutes. Serve with herb sauce, if desired.
Tips:
- Choose the right potatoes: For the best results, use small, firm potatoes like baby potatoes or fingerling potatoes.
- Roast the potatoes at a high temperature: This will help them get crispy on the outside and tender on the inside.
- Use a good quality olive oil: This will add flavor to the potatoes.
- Season the potatoes liberally: Za'atar is a flavorful spice blend, but you can also add other seasonings like salt, pepper, garlic powder, or onion powder.
- Roast the potatoes until they are tender: This will take about 20-30 minutes, depending on the size of the potatoes.
- Serve the potatoes immediately: Za'atar roasted potatoes are best served hot and crispy.
Conclusion:
Za'atar roasted potatoes are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion. So next time you are looking for a new way to cook potatoes, give this recipe a try. You won't be disappointed!
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