Best 2 Z Tejas Dos Xxs Pork Carnitas Recipes
**Pork Carnitas: A Mexican Fiesta of Flavor**
Carnitas, a cornerstone of Mexican cuisine, is a delectable dish where succulent pork shoulder is braised in aromatic spices, resulting in tender, flavorful meat that can be shredded and served in various ways. The slow-cooking process infuses the pork with a symphony of flavors, creating a dish that is both comforting and bursting with character. This article presents a collection of carnitas recipes that will tantalize your taste buds and transport you to the heart of Mexico.
**Z-Tejas Dos XX's Pork Carnitas**
This recipe, inspired by the renowned Austin restaurant Z-Tejas, elevates the classic carnitas dish with the addition of Dos XX beer. The pork is braised in a combination of Dos XX, orange juice, and a medley of spices, resulting in fall-off-the-bone tenderness and a captivating flavor profile.
**Carnitas Michoacan**
Carnitas Michoacan, originating from the Mexican state of Michoacan, is a traditional take on this beloved dish. This recipe utilizes a combination of pork shoulder and lard to achieve a rich, succulent texture. The pork is simmered in a flavorful broth infused with Mexican spices, creating a dish that is both authentic and lip-smackingly good.
**Slow Cooker Carnitas**
For those who prefer a more hands-off approach, this slow cooker carnitas recipe is the perfect solution. Simply toss the pork shoulder, spices, and liquids into your slow cooker and let it work its magic. The result is tender, flavorful carnitas that can be served with your favorite accompaniments.
**Crispy Carnitas**
If you crave a crispy twist on carnitas, this recipe has you covered. After braising the pork, you'll pan-fry it until golden brown and sizzling. The result is a delightful combination of tender and crispy textures that will leave you craving more.
**Carnitas Tacos**
No discussion of carnitas is complete without mentioning tacos. This recipe provides a step-by-step guide on assembling mouthwatering carnitas tacos, complete with fresh tortillas, salsa, guacamole, and all the classic toppings.
**Carnitas Burritos**
For a hearty and portable meal, try these carnitas burritos. Generously filled with tender pork, beans, rice, and your favorite toppings, these burritos are perfect for lunch, dinner, or even a quick snack.
**Carnitas Nachos**
Elevate your next party or game day gathering with this carnitas nachos recipe. Piled high with crispy tortilla chips, succulent pork, melted cheese, and an array of toppings, these nachos are guaranteed to be a crowd-pleaser.
**Carnitas Enchiladas**
These carnitas enchiladas are a delightful fusion of Mexican flavors. Corn tortillas are filled with shredded pork, smothered in a rich enchilada sauce, and baked until bubbly and golden. Serve with your favorite Mexican sides for a complete and satisfying meal.
Z TEJAS DOS XX'S PORK CARNITAS
Make and share this Z Tejas Dos XX's Pork Carnitas recipe from Food.com.
Provided by Molly53
Categories Pork
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place the pork, water, orange juice, achiote, beer, bay leaves, ancho chilies, onion and garlic in a large roasting pan.
- Place pan over low heat; cook about 1 hour or just until the meat is about to fall apart.
- Using a slotted spoon, remove meat to a sheet pan; let cool slightly.
- Drain the juices from the pork; reserve for later use.
- Discard the onions and remaining solids in the roasting pan.
- In a large saucepan, heat corn oil to about 350 degrees (Caution: Make sure there is at least 6 inches of room between the top of the pan and the oil, otherwise, the oil could boil over).
- Being careful not to burn the meat, slowly and carefully add the chunks of meat to the hot oil; fry until crispy.
- Using a slotted spoon, place the meat in the reserved sauce.
- Cover the pan with aluminum foil and cook in a 300-degree oven for 30 minutes.
PORK CARNITAS
Many find carnitas a little dry or flavorless. These have a great, distinctive flavor and are requested by friends and family over and over. Serve with warm, fresh tortillas and salsa.
Provided by Nette
Categories World Cuisine Recipes Latin American Mexican
Time 3h45m
Yield 12
Number Of Ingredients 10
Steps:
- Heat the vegetable oil in a large Dutch oven over high heat. Season the pork shoulder with salt, then arrange the pork in the Dutch oven. Cook until browned on all sides, about 10 minutes. Add the onion, garlic, lime juice, chili powder, oregano, and cumin. Pour in the chicken broth, and bring to a boil. Reduce heat to medium-low, cover, and continue to simmer until pork is very tender, about 2 1/2 hours.
- Preheat the oven to 400 degrees F (200 degrees C).
- Transfer the pork shoulder to a large baking sheet, reserving the cooking liquid. Drizzle with a small amount of the reserved cooking liquid and lightly season with salt.
- Bake the pork in the preheated oven until browned, about 30 minutes. Drizzle more of the cooking liquid on the meat every 10 minutes, and use two forks to shred the meat as it browns.
Nutrition Facts : Calories 249.8 calories, Carbohydrate 2.3 g, Cholesterol 62.5 mg, Fat 19.1 g, Fiber 0.4 g, Protein 16.2 g, SaturatedFat 5.9 g, Sodium 2072.3 mg, Sugar 1.1 g
Tips:
- Choose the right cut of pork. Boston butt or pork shoulder is the best cut for carnitas because it is well-marbled and flavorful.
- Use a Dutch oven or slow cooker. This will help to braise the pork and make it fall-apart tender.
- Add plenty of spices and seasonings. This will give the carnitas a delicious flavor.
- Cook the carnitas on low heat for a long time. This will help to render the fat and make the meat tender.
- Shred the carnitas before serving. This will make it easier to eat and will help the flavors to distribute evenly.
Conclusion:
Carnitas is a delicious and versatile dish that can be enjoyed in many different ways. Whether you are serving it in tacos, burritos, or simply as a main course, carnitas is sure to be a hit. So next time you are looking for a flavorful and easy-to-make meal, give carnitas a try!
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