Best 3 Yummy Vegan Chocolate Pudding Recipes
Indulge in the delectable world of vegan chocolate pudding, a symphony of rich flavors and textures that will tantalize your taste buds. This collection of recipes caters to every palate, offering a range of options that are not only delicious but also cater to specific dietary needs. From the classic Creamy Vegan Chocolate Pudding that captures the essence of this timeless dessert to the innovative Avocado Chocolate Mousse that adds a touch of healthy indulgence, this article has something for everyone.
For those seeking a decadent and creamy experience, the Vegan Chocolate Mousse is a must-try. Made with a blend of silken tofu, melted chocolate, and coconut cream, this mousse achieves a velvety texture that melts in your mouth. If you prefer a pudding with a lighter consistency, the Chia Seed Chocolate Pudding is an excellent choice. Chia seeds lend a subtle crunch and a boost of nutrients, making this pudding a wholesome and satisfying treat.
For those with nut allergies, the Flourless Chocolate Pudding Cake offers a delightful alternative. This cake-like pudding is made with a combination of almond flour, cocoa powder, and coconut sugar, resulting in a dense and fudgy texture that is sure to satisfy your cravings. And for those who love the combination of chocolate and peanut butter, the Peanut Butter Chocolate Pudding is a match made in dessert heaven.
This collection of vegan chocolate pudding recipes is a testament to the versatility and creativity of plant-based cuisine. Whether you're a seasoned vegan or simply looking for a delicious and guilt-free dessert, these recipes will undoubtedly leave you craving more.
YUMMY VEGAN CHOCOLATE PUDDING
I have been trying to cut back on my dairy intake and have reconfigured my usual chocolate pudding recipe into a vegan one. I can't tell them apart. Note: I mention soy creamer; it's much creamier than soy milk.
Provided by veggigoddess
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 3h30m
Yield 4
Number Of Ingredients 7
Steps:
- In a medium saucepan combine cornstarch, soy milk and soy creamer; stir to dissolve cornstarch. Place on medium heat and stir in sugar. Cook, whisking frequently, until mixture comes to a low boil; remove from heat.
- In a small bowl whisk egg replacer with 1/4 cup of hot milk mixture; return to pan with remaining milk mixture. Cook over medium heat for 3 to 4 minutes, until thick, but not boiling.
- Place the chocolate in a medium bowl and pour in the hot milk mixture. Let stand for 30 seconds, then stir until melted and smooth. Cool for 10 to 15 minutes, then stir in vanilla.
- Pour into ramekins or custard cups. Cover with plastic wrap and let cool at room temperature. Refrigerate for 3 hours, or overnight before serving.
Nutrition Facts : Calories 594.1 calories, Carbohydrate 87.8 g, Cholesterol 0.5 mg, Fat 25.8 g, Fiber 1.9 g, Protein 5.7 g, SaturatedFat 8.3 g, Sodium 144.5 mg, Sugar 43.4 g
EASY VEGAN CHOCOLATE PUDDING
Vegan pudding. Best cooked slow.
Provided by sdsuz
Categories Vegan Desserts
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Place soy milk in a pan over medium-low heat. Add sugar, cocoa powder, cornstarch, and salt. Whisk until no clumps remain. Cook, whisking every minute, until mixture boils, 10 to 15 minutes.
- Stir in vanilla and serve.
Nutrition Facts : Calories 424.7 calories, Carbohydrate 87.9 g, Fat 6.2 g, Fiber 6.4 g, Protein 10.8 g, SaturatedFat 1.7 g, Sodium 709.9 mg, Sugar 60.2 g
VEGAN CHOCOLATE PUDDING WITH CINNAMON AND CHILE
Tofu is not solely the stuff of stir-fries. For example, I can almost guarantee you will be impressed by this dessert, a pudding that takes about as much time to make as hot chocolate. But there are a few qualifiers. Without chocolate, the flavor is unimpressive; it tastes like sweetened tofu. Add chocolate and a few Mexican spices, however, and you have a real winner. And certainly no one I've fed it to had any inkling that it was dairy free. The texture of the pudding, which must be made with silken tofu, is almost unbelievably good. The brand of chocolate you buy is of utmost importance. Without mentioning names, let me just suggest that you use the highest quality chocolate - semisweet or bittersweet, please - you can lay your hands on. After all, it's the flavor of the chocolate, not of the tofu, that will dominate.
Provided by Mark Bittman
Categories quick, dessert
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- In a small pot, combine sugar with 3/4 cup water; bring to a boil and cook until sugar is dissolved, stirring occasionally. Cool slightly.
- Put all ingredients except for chocolate shavings in a blender and purée until completely smooth, stopping machine to scrape down its sides if necessary. Divide among 4 to 6 ramekins and chill for at least 30 minutes. If you like, garnish with chocolate shavings before serving.
Nutrition Facts : @context http, Calories 335, UnsaturatedFat 6 grams, Carbohydrate 51 grams, Fat 15 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 7 grams, Sodium 20 milligrams, Sugar 46 grams
Tips:
- For a richer pudding, use full-fat coconut milk.
- If you don't have cornstarch, you can use arrowroot powder instead.
- To make the pudding ahead of time, simply refrigerate it for up to 3 days.
- Serve the pudding with your favorite toppings, such as fresh berries, nuts, or whipped cream.
Conclusion:
This vegan chocolate pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is rich, creamy, and decadent, and it is sure to satisfy your chocolate cravings. With just a few simple ingredients, you can make this pudding in no time. So next time you are looking for a sweet treat, give this vegan chocolate pudding a try. You won't be disappointed!
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