Best 3 Yummy Tater Tot Casserole Recipes
Indulge in the ultimate comfort food with our tantalizing Tater Tot Casserole recipe round-up. Discover a symphony of flavors and textures as you explore three delectable variations that are sure to satisfy your cravings. From the classic Tater Tot Casserole with its irresistible combination of ground beef, vegetables, and creamy sauce to the innovative Cheesy Tater Tot Casserole that bursts with gooey cheese and crispy tater tots, each recipe offers a unique culinary experience. And for those seeking a vegetarian delight, the Veggie Tater Tot Casserole is a delightful symphony of roasted vegetables, nestled in a flavorful sauce and topped with crispy tater tots. Whether you're a seasoned cook or a novice in the kitchen, our easy-to-follow instructions and detailed ingredient lists will guide you towards creating these culinary masterpieces. Get ready to embark on a flavor-packed journey with our Tater Tot Casserole extravaganza!
Let's cook with our recipes!
YUMMY TATER TOT CASSEROLE
My friends demand that I bring this version of hash brown casserole to every potluck! Make sure to use McCain® Tasti Taters instead of regular hash browns!
Provided by jana michelle
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h5m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a large casserole dish.
- Heat the vegetable oil in a skillet over medium heat; cook the onion in the hot oil until softened, 5 to 7 minutes. Mix the cooked onions, tater tots, mushroom soup, sour cream, butter, pepper, and salt together in a large bowl until the tater tots are evenly coated. Stir the Cheddar cheese in a little bit at a time until evenly distributed throughout the mixture; pour into the prepared dish. Sprinkle the potato chips over the top.
- Bake until golden brown on top, 45 to 60 minutes.
Nutrition Facts : Calories 487.1 calories, Carbohydrate 31.4 g, Cholesterol 65 mg, Fat 39.4 g, Fiber 3 g, Protein 8 g, SaturatedFat 18.5 g, Sodium 776.9 mg, Sugar 1.5 g
YUMMY VEGETARIAN TATER TOT® CASSEROLE
I was inspired to whip this Tater Tot® casserole up by my craving for something that would be hearty, but yummy without meat. It happened to turn out fabulous! Hope you like it too!
Provided by LovesBoma
Categories Side Dish Casseroles Potato Casserole
Time 1h15m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spray a skillet with cooking spray and heat over medium heat. Cook mushroom patties in the pan until halfway cooked through, 7 to 9 minutes. Remove from heat and let cool, about 5 minutes. Chop finely on a cutting board. Line the bottom of a rectangular or square 2 1/2-quart baking dish with patty pieces. Pour chili on top and spread evenly. Layer potato nuggets over chili.
- Mix mushroom soup, asparagus soup, evaporated milk, onion, and pepper together in a large bowl. Pour mixture over potato nuggets evenly.
- Bake in the preheated oven until bubbly and heated through, 45 minutes to 1 hour, removing 15 minutes before baking completes to sprinkle with Cheddar cheese.
Nutrition Facts : Calories 341.5 calories, Carbohydrate 39.6 g, Cholesterol 24.6 mg, Fat 17.9 g, Fiber 4.8 g, Protein 11.3 g, SaturatedFat 6.2 g, Sodium 994 mg, Sugar 4.9 g
EASY YUMMY TATER TOT CASSEROLE
This is definitely a crowd pleaser in my house. It's also quick and easy to make and can be frozen for future meals.
Provided by MoMMiKiTT
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F (unless your going to freeze meal for later).
- Brown meat; drain (if you make premade brown meat mixture you can use 3 cups of that).
- Mix meat with can of mushroom soup, green beans, and cheese.
- Put in casserole dish.
- Cover with tater tots.
- Bake UNCOVERED until tater tots are golden brown, about 35 minutes.
- Note: If you are going to freeze for later meals, just skip the last step, and wrap with foil and freeze. Make sure to use freezer safe container.
Nutrition Facts : Calories 773.3, Fat 49, SaturatedFat 19.4, Cholesterol 104.2, Sodium 1791.8, Carbohydrate 49.7, Fiber 8.3, Sugar 2.4, Protein 35.4
Tips:
- Use frozen tater tots. Freshly made tater tots will not hold their shape as well in the casserole.
- Season the tater tots well. You can use any seasonings you like, but salt, pepper, garlic powder, and onion powder are a good place to start.
- Use a variety of cheeses. This will give the casserole a more complex flavor. Cheddar, mozzarella, and Parmesan are all good choices.
- Don't overcook the casserole. The tater tots should be cooked through, but they should still be slightly crispy.
- Serve the casserole immediately. This is when it will be at its best.
Conclusion:
Tater tot casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover tater tots, and it is also a great dish to take to potlucks or parties. With a few simple tips, you can make a tater tot casserole that is sure to impress your friends and family.
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