Best 3 Yummy Pineapple Beef Steak Marinade Recipes
Indulge in a culinary journey with our tantalizing Pineapple Beef Steak Marinade, a symphony of flavors that will tantalize your taste buds. This marinade transforms ordinary steak into an extraordinary dish, infusing it with a vibrant blend of sweet, tangy, and savory notes. The tender beef, marinated in a harmonious fusion of pineapple juice, soy sauce, garlic, ginger, and a touch of brown sugar, promises a burst of juicy flavors in every bite.
Accompanying the main recipe are two additional variations to cater to diverse palates. For those who prefer a bolder, spicier kick, the Spicy Pineapple Beef Steak Marinade incorporates a fiery blend of chili flakes, cayenne pepper, and Sriracha sauce. Alternatively, if you seek a sweeter, more tropical twist, the Sweet Pineapple Beef Steak Marinade introduces the vibrant flavors of pineapple chunks, honey, and a hint of lime zest.
Whichever marinade you choose, your taste buds are in for a delightful adventure. Serve the grilled or pan-seared steak with your favorite sides, such as steamed jasmine rice, grilled vegetables, or a refreshing salad. Prepare to be captivated by the tender texture and explosion of flavors in every bite of this pineapple beef steak marinade experience.
PINEAPPLE BEEF KABOBS
"I first tried this recipe after reading a similar one in a medical magazine in my doctor's office," says Marguerite Shaeffer of Sewell, New Jersey. "It's easy, colorful, and the basting helps keep the kabobs juicy and tender."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine first six ingredients. Pour 3/4 cup into a large resealable plastic bag; add beef. Seal bag and turn to coat; refrigerate 1-4 hours. Cover and refrigerate remaining marinade for basting. , Drain and discard marinade. On 12 metal or soaked wooden skewers, alternately thread the beef, pineapple, mushrooms, peppers and onion. Moisten a paper towel with cooking oil; using long-handled tongs rub on grill rack to coat lightly., Grill, covered, over medium-hot heat 8-10 minutes or until meat reaches desired doneness, turning occasionally and basting frequently with reserved marinade., Cook rice according to package directions; serve with kabobs.
Nutrition Facts : Calories 412 calories, Fat 5g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 534mg sodium, Carbohydrate 60g carbohydrate (21g sugars, Fiber 3g fiber), Protein 31g protein.
PINEAPPLE SIRLOIN SKEWERS
From Marysville, Washington, Karen Hamlin shares this tasty treatment for beef that relies on a made-in-moments marinade. "I like to add mushrooms to the skewers and serve the yummy kabobs over hot cooked rice," she writes.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving juice. Refrigerate the pineapple. In a small bowl, combine the pineapple juice, soy sauce, brown sugar, oil, ginger, garlic and pepper. Reserve 1/3 cup marinade for basting and 1/3 cup for serving; cover and refrigerate., Pour the remaining marinade into a large resealable plastic bag; add beef cubes. Seal bag and turn to coat; refrigerate for 8 hours or overnight., Drain and discard marinade from beef. On metal or soaked wooden skewers, alternately thread beef and pineapple chunks. Grill, uncovered, over medium heat for 5 minutes on each side or broil 4-6 in. from the heat until beef reaches desired doneness, basting frequently with one portion of reserved marinade. Serve with remaining marinade.
Nutrition Facts :
PINEAPPLE MARINADE FOR STEAK
Use on steak for a delicious marinade.
Provided by amroan
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 12
Number Of Ingredients 5
Steps:
- Mix pineapple juice, soy sauce, ginger, sugar, and garlic salt together in a bowl.
Nutrition Facts : Calories 22.7 calories, Carbohydrate 4.9 g, Fiber 0.2 g, Protein 0.8 g, Sodium 677.4 mg, Sugar 3.4 g
Tips:
- To make the pineapple beef steak marinade, you will need fresh pineapple juice, soy sauce, brown sugar, garlic, ginger, green onions, and black pepper.
- To prepare the marinade, blend pineapple juice, soy sauce, brown sugar, garlic, ginger, green onions, and black pepper in a blender until smooth.
- Place the beef steak in a large bowl and pour the marinade over it. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
- When you are ready to cook the steak, remove it from the marinade and pat it dry with paper towels.
- Heat a large skillet over medium-high heat and add the steak. Cook for 4-5 minutes per side, or until the steak is cooked to your desired doneness.
- Let the steak rest for 5 minutes before slicing and serving.
- Serve the pineapple beef steak with your favorite sides, such as grilled pineapple, rice, or vegetables.
Conclusion:
Pineapple beef steak is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. The marinade tenderizes the steak and gives it a sweet and savory flavor. The pineapple juice in the marinade also helps to caramelize the steak, giving it a beautiful golden brown color. This dish is sure to be a hit with your family and friends.
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