Best 7 Yummy Meatloaf Recipes

YUMMY MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the beef, onion, crushed crackers, salt, ground black pepper, steak sauce, eggs and water and mix well. Transfer to an ungreased 9x13 inch baking dish. Form into a loaf about 6x10 inches.
• Bake at 350 degrees F (175 degrees C) for 1 hour, or until center is completely cooked.

YUMMY MUMMY MEATLOAF

Steps:

• To make the meatloaf:
• 1. Heat the oven to 350°F. Lightly oil a 10 x 13-inch (or 10-inch round) baking dish. Combine the meat, egg, onion, milk, breadcrumbs, salt, and pepper in a large bowl. Shape the mixture into a 10-inch round dome and place it in the baking dish. Mix the 1/3 cup ketchup, 2 tablespoons brown sugar, and 2 tablespoons prepared mustard in a small bowl until blended. Spread the mixture over the meatloaf. Bake for 1 hour. Transfer the meatloaf to a wire rack and let rest for 20 minutes.
• 2. Cook the pappardelle according to the package directions; drain and keep warm while meatloaf rests.
• To make the sauce:
• 1. Combine all the ingredients in a small saucepan. Cook over medium heat, stirring, until bubbly and thickened, about 3 minutes. Keep warm until ready to serve.
• 2. Remove the meatloaf from the pan and place on a serving plate. Cut the mozzarella ball in half. Layer the pasta strands one by one over the meatloaf to look like a mummy's wrappings, adding the mozzarella and two olives for eyes as shown. Surround the meatloaf with more olives. Serve with the sauce on the side.

YUMMY AND GOOD FOR YOU MEATLOAF (IN CUPCAKE PAN)

Steps:

• Preheat oven to 375°F Dice carrot and onion and steam in the microwave to cook. Cooking time depends on microwave size/power. Steam carrot and onion until tender. Drain.
• Tear bread slices and process in the food processor until it is crumbs. Add crumbs to a large mixing bowl. Add both meats, egg, carrot, onion, cooked spinach, salt, pepper, and curry powder. Mix using your hands.
• I like to use a cupcake pan. Spray each cupcake hole with cooking spray and distribute meat mixture in each hole (it will probably fill 5-6 mini meatloaf cupcakes.
• Mix the jelly and catsup and spread over the top of each cupcake.
• Bake until cooked through approximately 20 minutes.

SWEET YUMMY MEATLOAF

Steps:

• 1. Preheat oven to 375*
• 2. Mix the hamburger, egg, onion, crumbled bacon,crushed Ritz crackers, salt and pepper, salad dressing, 1/4 c. of the brown sugar and milk together in large bowl.
• 3. Arrange meatloaf in pan of choice. *NOTE: I use a large glass baking dish and arrange it in an "O" shape. That way it doesn't take the middle so long to cook.
• 4. Mix ketchup and the remaining 1/4 c. of brown sugar and "glaze" the top of the meatloaf.
• 5. Bake for 45-1 hour. Meatloaf is done when the inside is no longer pink, and has an internal temp of 160*
• 6. *NOTE: I don't usually measure things so the amounts are approximate. If something seems a little off, please feel free to adjust it. If it's too sweet for your liking omit the brown sugar inside the meatloaf

YUMMY MEATLOAF WITH OATS

Steps:

• Put the onion and the green pepper in the food processor until finely ground.
• Mix all the ingredients (except for 1 tbsp ketchup) together and make a loaf.
• Put the loaf in a loaf pan and glaze with remaining 1 tbsp of ketchup.
• Put loaf in the oven at 350 degrees for 1 hour (do not preheat the oven).
• Enjoy!

QUICK & YUMMY MEATLOAF

Steps:

• Add the beef, egg, 1/4 cup of ketchup and Worcestershire sauce in a large mixing bowl. Mix until well blended. Add the stuffing mix to the raw beef mixture. Mix until the stuffing is completely blended into the beef mixture (I find using a clean hand to mix the beef and stuffing to be the best method). Form mixture into a log shape and put on baking sheet lined with parchment paper. Drizzle lots of ketchup over the top of the log. Bake in oven at 350 degrees until done (around 45 minutes - depending on the oven. Check periodically with a meat thermometer to ensure it is cooked thoroughly).

YUMMY MEATLOAF

Steps:

• Mix ingredients well and pour into 9 x 13 dish.
• Top with Catsup and tomato sauce.
• Bake at 375 degrees for 1 ½ hours.
• Note: I pour off most of the liquid after it has cooked for about an hour.