Best 3 Yummy Mashed Potatoes Recipes
Mashed potatoes, a culinary delight enjoyed across cultures and cuisines, hold a special place in the realm of comfort food. This versatile dish, crafted from humble potatoes, butter, and milk, can be transformed into a delectable treat with the addition of various herbs, spices, and ingredients. Whether you prefer classic mashed potatoes with a creamy, smooth texture or adventurous variations infused with unique flavors, this article presents an array of recipes to satisfy every palate. From the traditional to the innovative, these recipes will guide you in creating the perfect mashed potatoes, whether you're hosting a family gathering, a casual get-together, or simply seeking a comforting meal.
Let's cook with our recipes!
YUMMY...ROASTED GARLIC MASHED POTATOES
Make and share this Yummy...roasted Garlic Mashed Potatoes recipe from Food.com.
Provided by Dommynchristian
Categories Low Protein
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F (175°C).
- Drizzle garlic with olive oil, then wrap in aluminum foil. Bake in preheated oven for 1 hour.
- Bring a large pot of salted water to a boil. Add potatoes, and cook until tender, about 15 minutes. Drain, cool and chop. Stir in butter, milk, salt and pepper.
- Remove the garlic from the oven, and cut in half. Squeeze the softened cloves into the potatoes. Blend potatoes with an electric mixer until desired consistency is achieved.
Nutrition Facts : Calories 174.2, Fat 8.1, SaturatedFat 4.3, Cholesterol 17.4, Sodium 66.3, Carbohydrate 23, Fiber 2.6, Sugar 1, Protein 3.3
YUMMY PESTO MASHED POTATOES
Simply by adding pesto to boiled potatoes then mashing, adds a delicious alternative with a hint of colour to the usual mash - and guess what - the kids just love it too! Try using different kinds of pesto. You could also add some sun-dried tomatoes and top with a little grated cheese and black pepper.
Provided by Denise's Simple Yummies
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Place the potatoes into a saucepan with enough water to cover. Bring to a boil, and cook until tender; about 10 minutes. Drain, and mash with butter and milk to your desired consistency. Mix in pesto, and serve.
Nutrition Facts : Calories 216.5 calories, Carbohydrate 38.2 g, Cholesterol 10.1 mg, Fat 5.1 g, Fiber 4.8 g, Protein 5.5 g, SaturatedFat 2.5 g, Sodium 69.2 mg, Sugar 2.4 g
YUMMY MASHED POTATOES
These are good mashed potatoes that I make a lot.
Provided by Nancy Allen
Categories Potatoes
Time 40m
Number Of Ingredients 5
Steps:
- 1. Place your peeled & cubed potatoes in a dutch oven pot and pour cold water just to cover them. Cook at medium to high setting until potatoes are tender but not mushy.
- 2. Drain potatoes in a strainer until all water is gone. Place potatoes back in pot and add the butter and sour cream. I use a hand mixer and leave some potato lumps in there (my husband loves them that way) then season with salt and pepper. If the potatoes are too thick you can add a little milk (2% or evaporated is good)
Tips:
- For a creamier texture, use Yukon Gold or Russet potatoes.
- To make the potatoes extra fluffy, whip them with a hand mixer or food processor.
- If you don't have any milk on hand, you can use chicken broth or water instead.
- Add a dollop of sour cream or butter for extra richness.
- Season the potatoes generously with salt and pepper. You can also add other herbs and spices, such as garlic powder, onion powder, or paprika.
- If you're making mashed potatoes ahead of time, store them in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat them gently over low heat, stirring occasionally.
Conclusion:
Mashed potatoes are a classic side dish that can be enjoyed by people of all ages. They're easy to make and can be customized to your liking. Whether you like them creamy, fluffy, or loaded with butter and sour cream, there's a mashed potato recipe out there for everyone. So next time you're looking for a comforting and delicious side dish, give one of these recipes a try.
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