Best 3 Yummy Leftover Cabbage Casserole Recipes
In the realm of culinary delights, there exists a dish that masterfully transforms humble leftovers into a symphony of flavors. This extraordinary creation is none other than the Leftover Cabbage Casserole, a culinary masterpiece that embraces sustainability and innovation.
Within the depths of this recipe, you'll discover a harmonious blend of textures and tastes. Tender shredded cabbage, a versatile vegetable known for its nutritional prowess, forms the foundation of this casserole. Accompanying the cabbage is a medley of savory ingredients: ground beef, a protein powerhouse, lends a hearty richness; while onions and bell peppers add a vibrant sweetness and crunch. The casserole is further enriched with the addition of diced tomatoes, their tangy juiciness balancing the other flavors.
But what truly elevates this dish to culinary greatness is the medley of spices and seasonings that dance upon your palate. Garlic powder, onion powder, salt, and pepper join forces to create a savory symphony, while a hint of oregano adds a touch of earthy elegance. The casserole is then enveloped in a creamy sauce, crafted from a harmonious blend of cream of celery soup, milk, and shredded cheddar cheese. This velvety sauce seeps into every nook and cranny, ensuring that each bite is a delightful experience.
The Leftover Cabbage Casserole stands as a beacon of versatility, seamlessly accommodating a variety of additions and substitutions. From the inclusion of cooked rice or pasta to swapping ground beef for ground turkey or chicken, this recipe gracefully adapts to your preferences and dietary needs. And as if that weren't enough, it also boasts a speedy preparation time, making it an ideal choice for busy weeknight dinners.
So, gather your ingredients, embrace your culinary spirit, and embark on a journey of taste with the Leftover Cabbage Casserole. Let your kitchen be filled with the tantalizing aromas of this delectable dish as you create a memorable meal that will leave your family and friends clamoring for more.
CABBAGE CASSEROLE
Even those who don't care for cabbage will enjoy it make this way. This tangy, creamy, comforting side dish goes exceptionally well with pork roast. -Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Cook cabbage in boiling water until tender; drain thoroughly. In a large skillet, saute onion in 5 tablespoons butter until tender. Stir in soup. Add cheese; stir until melted. Remove from the heat. Stir in the cabbage, salt and pepper. , Transfer to an ungreased 2-qt. baking dish. In a small skillet, melt remaining butter. Cook and stir crumbs in butter until lightly browned; sprinkle over casserole. , Bake, uncovered, at 350° for 20 to 30 minutes or until heated through.
Nutrition Facts : Calories 259 calories, Fat 18g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 749mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 4g fiber), Protein 9g protein.
(LEFTOVER) CABBAGE CASSEROLE
We hope you will enjoy this rich, creamy cabbage treat. It's so good.
Provided by Baby Kato
Categories Side Casseroles
Time 35m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. In a large pan, fry the onion until tender.
- 3. Next add the soup and cheese and mix until melted.
- 4. Now add the cabbage and salt and pepper, mixing well; then pour the mixture into a non greased pan and set aside until needed.
- 5. In a small frying pan melt the butter and add the breadcrumbs, stirring until golden brown.
- 6. Sprinkle the breadcrumbs over the cabbage mixture evenly and bake, uncovered at 350ºF for 25 minutes.
YUMMY LEFTOVER CABBAGE CASSEROLE
Prep and cooking time based on cabbage and rice already being cooked. I usually made this with ground beef and cream of mushroom soup, but was out and didn't feel like going to the store at the last minute, so I used what I had on hand which was the precooked frozen sausage patties and cream of asparagus soup. I also was out of...
Provided by Wanda Grundmann
Categories Casseroles
Time 45m
Number Of Ingredients 12
Steps:
- 1. Saute the onion in 1/2 of the butter until it starts to brown a bit.
- 2. Add the crumbled sausage, the soup,the milk, and 1/2 teaspoon italian seasoning.
- 3. Add cooked cabbage and cooked rice and transfer to a buttered 9x13 casserole dish. layer cheese over the top.
- 4. Make seasoned bread crumbs by putting the toast slices, parmesan cheese, the other teaspoon italian seasoning, the teaspoon onion powder and the remainder of the butter in a food processor and process for a few seconds. Sprinkle over cheese layer of casserole.
- 5. Bake at 350 for 30 minutes to heat through.
Tips:
- Use a variety of cabbage. Green cabbage is the most common type used in casseroles, but you can also use red cabbage, savoy cabbage, or bok choy. Each type of cabbage has a slightly different flavor and texture, so experiment to find your favorite.
- Don't overcook the cabbage. Cabbage is a hearty vegetable that can stand up to long cooking times, but it's important not to overcook it. Overcooked cabbage becomes mushy and loses its flavor.
- Add other vegetables to your casserole. Cabbage casseroles are a great way to use up leftover vegetables. Some good options include carrots, celery, onions, peppers, and mushrooms.
- Use a variety of cheeses. Cheese is a key ingredient in many cabbage casseroles. You can use a single type of cheese or a combination of cheeses. Some good options include cheddar, mozzarella, Parmesan, and Gruyère.
- Season your casserole well. Cabbage casseroles can be bland if they're not seasoned well. Be sure to add salt, pepper, and other spices to taste.
Conclusion:
Cabbage casseroles are a delicious and versatile dish that can be enjoyed by people of all ages. They're a great way to use up leftover cabbage and other vegetables, and they can be easily tailored to your own taste preferences. So next time you're looking for a comforting and satisfying meal, give a cabbage casserole a try.
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