Best 3 Yummy Coffee Cake Recipes
**Indulge in the Sweet Symphony of Coffee Cake: A Culinary Journey Through Classic and Creative Recipes**
Step into the realm of culinary delight with our curated collection of coffee cake recipes, each offering a unique symphony of flavors and textures to tantalize your taste buds. From the classic streusel-topped cake that evokes nostalgic charm to innovative variations infused with unique ingredients, this article is a celebration of this beloved breakfast treat. Discover the perfect accompaniment to your morning coffee, afternoon tea, or any moment that calls for a comforting and delectable treat. With detailed instructions and helpful tips, embark on a baking adventure that will transform your kitchen into a haven of sweetness and joy.
YUMMY ZUCCHINI COFFEE CAKE
The first time I made this, I gave some to my daughter, who hates zucchini, and she said it was the best thing I ever made! It has been an excellent and wholesome way to use up all of the zucchini from my garden. If using thawed shredded zucchini, make sure to drain very well. -Tammy Kirsch, Arcade, New York
Provided by Taste of Home
Time 1h
Yield 16 servings.
Number Of Ingredients 21
Steps:
- Preheat oven to 350°. Coat a 10-in. fluted tube pan with cooking spray; dust lightly with flour, tapping out excess., Mix first five ingredients with a fork until crumbly. Sprinkle onto bottom of prepared pan., For batter, mix oats, flours, cinnamon, baking powder, baking soda, salt and nutmeg. In another bowl, beat butter and brown sugar until crumbly; beat in vanilla and eggs, one at a time. Add oat mixture alternately with sour cream, beating well (batter will be thick). Fold in zucchini. Pour over crumb mixture., Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool 10 minutes before removing to a wire rack. Serve warm or at room temperature; dust with confectioners' sugar before serving.
Nutrition Facts : Calories 223 calories, Fat 7g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 244mg sodium, Carbohydrate 37g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.
MOIST & YUMMY CINNAMON COFFEE CAKE
This is such an easy recipe, to take for the Morning Coffee Break...It is made with a Yellow Cake Mix, Instant Pudding, & Sour Cream, to help keep it Moist...It's "Melt In Your Mouth Yummy Goodness"!!!
Provided by LeBaker
Categories Breads
Time 45m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Mix together, cake mix, eggs, pudding mix, oil, water, & sour cream.
- In a separate bowl, mix together, with a fork, the brown sugar, sugar, flour, melted butter, & optional, nuts.
- In a greased & floured 9x13 inch cake pan, place 1/2 of cake batter. Sprinkle, on top, 1/2 of cinnamon sugar mixture. Layer the rest of the batter & then the rest of the cinnamon sugar topping. You can take a butter knife & cut through the batter, length wise & width wise, to help distribute the topping mixture. This can, also, be baked in a Bundt Pan, too, ( though it may need to bake a little bit longer).
- Bake for 35 minutes or until top springs back to touch or toothpick comes out clean.
YUMMY COFFEE CAKE
Make and share this Yummy Coffee Cake recipe from Food.com.
Provided by Kimberly Justice
Categories Breads
Time 1h
Yield 12-16 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 325 degrees.
- Grease and flour a 10-inch tube cake pan.
- Cream butter until soft.
- Add sugar and cream until light and fluffy.
- Add eggs one at a time, beating after each addition.
- Sift flour, baking soda, baking powder and salt together.
- Add dry ingredients alternately with sour cream, beginning and ending with flour mixture.
- Stir in vanilla.
- Pour half of the batter in prepared pan; and add half of nut filling/topping mixture.
- Pour remaining batter over nut mixture and top with remaining nut mixture.
- Bake for 40 to 50 minutes or until done when tested with tooth pick.
Tips and Conclusion
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Use a light touch when mixing the batter, to avoid over-developing the gluten and making the cake tough.
- Bake the cake in a preheated oven, to ensure even baking.
- Check the cake for doneness by inserting a toothpick into the center; if it comes out clean, the cake is done.
- Let the cake cool completely before serving, to allow the flavors to meld.
- Serve the cake with your favorite toppings, such as whipped cream, ice cream, or fresh fruit.
Conclusion:
Coffee cake is a classic comfort food that is perfect for any occasion. With its moist crumb, sweet streusel topping, and rich coffee flavor, coffee cake is sure to please everyone at your table. This recipe is easy to follow, and the results are always delicious. So next time you're looking for a sweet treat, give this coffee cake a try. You won't be disappointed!
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