Best 5 Yummy Chicken Salad Sandwich On Banana Bread Recipes
Indulge in a culinary adventure that harmoniously blends the savory and the sweet with our tantalizing Chicken Salad Sandwich on Banana Bread recipe. This delectable dish features succulent chicken nestled amidst a creamy, mayonnaise-based dressing, complemented by the unexpected yet delightful sweetness of banana bread. The result is a symphony of flavors that will tantalize your taste buds and leave you craving more. This article offers a comprehensive guide to crafting this unique sandwich, along with variations to suit different dietary preferences and flavor profiles. Whether you prefer a classic chicken salad filling or a zesty avocado-cilantro twist, we've got you covered. Explore the diverse recipes within this article and discover the perfect Chicken Salad Sandwich on Banana Bread that will elevate your lunch routine or impress your dinner guests.
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CHICKEN SALAD SANDWICHES
These classic chicken salad sandwiches are open for interpretation. Depending on your level of prep, you can create them using either home-cooked chicken or a rotisserie chicken from the store. From there, the creativity is all up to you. Make them yours, make them delicious, make them again!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In medium bowl, mix all ingredients except bread. Spread mixture on 4 bread slices. Top with remaining bread.
Nutrition Facts : Calories 430, Carbohydrate 27 g, Cholesterol 60 mg, Fat 4, Fiber 1 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 630 mg, Sugar 2 g, TransFat 0 g
CHICKEN SALAD SANDWICHES
Provided by Food Network
Time 20m
Yield 6 sandwiches
Number Of Ingredients 11
Steps:
- Combine the chicken, celery, carrot, red onion, mayonnaise, mustard, celery salt, granulated garlic, paprika and 1 teaspoon pepper in a bowl. Mix until combined.
- Serve the chicken salad on the toasted rolls with lettuce and tomato.
BEST CHICKEN SALAD SANDWICH
Dried cranberries add a sweet tartness to chicken and vegetable salad. Makes a delightful sandwich filling too. Serve on whole wheat bread with turkey bacon.
Provided by peloquinswife
Categories Salad
Time 15m
Yield 16
Number Of Ingredients 11
Steps:
- Mix mayonnaise, yogurt, paprika, and seasoned salt together in a bowl; fold in cranberries, celery, apple, grapes, and pecans. Stir in chicken and season with black pepper.
Nutrition Facts : Calories 216 calories, Carbohydrate 14.5 g, Cholesterol 37.9 mg, Fat 12 g, Fiber 1.7 g, Protein 13.5 g, SaturatedFat 2.1 g, Sodium 411.3 mg, Sugar 11 g
EASY & YUMMY CHICKEN SALAD SANDWICHES
I am a stickler for a good chicken salad...it has to be easy, sweet, with a bit of crunch and not too "mayonnaisey"! This is my interpretation of the perfect chicken salad sandwich filling. Enjoy!
Provided by Lisa in Acworth
Categories Lunch/Snacks
Time 15m
Yield 4 sandwiches
Number Of Ingredients 7
Steps:
- Combine all ingredients into large bowl and refrigerate for 1-4 hours.
- I like to serve on sweet Hawaiian bread or toasted whole wheat.
YUMMY CHICKEN SALAD SANDWICH ON BANANA BREAD
I had this sandwich years ago at a Village Inn in Phx.,AZ and went home and played with the idea until I came up with a close match. This is how I use up leftover chicken be it fried, baked or grilled.
Provided by Judy Kaye
Categories Sweet Breads
Time 20m
Number Of Ingredients 11
Steps:
- 1. I use whatever chicken I have leftover. My husband loves it when I use cold KFC. You don't have to remove the breading or skin unless you want to. Just cube or chop into small pieces.
- 2. Wash all fruit and pat dry. Core apples and chop into small pieces along with any other fresh fruit and celery. Make sure walnuts are about the same size.
- 3. In a medium bowl mix Miracle Whip, salt, lemon juice and sugar until sugar and salt are dissolved. Add chopped ingredients. Refrigerate overnight.
- 4. Serve on fresh banana bread.
- 5. This is a great dish to take on picnics, and road trips. It always make a hit at potlucks and church socials or as a cold supper with a salad and jello.
Tips:
- Use fresh ingredients. The fresher the ingredients, the better the sandwich will taste. This is especially true for the chicken, mayonnaise, and bread.
- Cook the chicken properly. The chicken should be cooked through, but not overcooked. Overcooked chicken will be dry and tough.
- Use a good quality mayonnaise. A good mayonnaise will make the sandwich more flavorful and creamy.
- Use a variety of seasonings. Season the chicken salad with a variety of herbs, spices, and vegetables to give it flavor. Some good options include celery, onion, dill, parsley, and paprika.
- Toast the bread. Toasting the bread will make it more flavorful and crispy.
- Spread the chicken salad evenly on the bread. Don't pile the chicken salad on too thick, or it will be difficult to eat.
- Add your favorite toppings. Some popular toppings for chicken salad sandwiches include lettuce, tomato, bacon, and avocado.
Conclusion:
The chicken salad sandwich on banana bread is a delicious and easy-to-make lunch or dinner option. It is a great way to use up leftover chicken and it is also a good option for those who are looking for a healthier alternative to traditional sandwiches. With its sweet and savory flavors, the chicken salad sandwich on banana bread is sure to be a hit with everyone who tries it.
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