Best 2 Yummy Cabbage Soup Recipes
Cabbage soup is a hearty and flavorful dish that can be enjoyed by people of all ages. It is a great way to use up leftover cabbage, and it can also be made with fresh cabbage. This versatile soup can be made with a variety of ingredients, including vegetables, meat, and spices. Some popular variations of cabbage soup include:
* **Classic Cabbage Soup:** This traditional recipe is made with cabbage, onions, carrots, celery, and tomatoes. It is seasoned with salt, pepper, and garlic powder.
* **Kielbasa Cabbage Soup:** This hearty soup is made with cabbage, kielbasa, potatoes, and carrots. It is seasoned with salt, pepper, and paprika.
* **Chicken Cabbage Soup:** This light and flavorful soup is made with cabbage, chicken broth, carrots, celery, and onions. It is seasoned with salt, pepper, and thyme.
* **Vegetable Cabbage Soup:** This vegan soup is made with cabbage, carrots, celery, onions, and tomatoes. It is seasoned with salt, pepper, and garlic powder.
No matter which variation you choose, cabbage soup is a delicious and nutritious meal that is perfect for a cold winter day.
CABBAGE SOUP
Don't let the name keep you away! Cabbage soup is a hearty, tasty, and yes, even healthy recipe that's loaded with fresh vegetables.
Categories autumn weeknight meals winter main dish soup
Time 45m
Yield 6-8 servings
Number Of Ingredients 13
Steps:
- In a large Dutch oven, heat the olive oil over medium heat. Add the onion, carrot, salt, pepper, and fennel seeds, if using. Cook, stirring occasionally, until the vegetables are slightly softened, 5 to 7 minutes. Add the cabbage and the garlic to the pan and stir to combine. Cook, stirring occasionally, until the cabbage is slightly softened, about 5 minutes.
- Add the broth, tomatoes, and bay leaves. Bring to a simmer; cover, and cook until the cabbage is tender, about 15 minutes. Stir in the white beans and simmer, uncovered, for 5 minutes. Remove the bay leaves.
- Serve in soup bowls topped with parsley.
YUMMY CABBAGE SOUP
This was something I threw together with leftover cabbage from making cabbage rolls. I'm glad I wrote it down...I LOVE IT! Hope you will too.
Provided by Sharon loves her ki
Categories Beans
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Using a large pot, combine all ingredients and bring to a boil.
- Reduce to low and allow to simmer for approximately 2 hours.
- Enjoy!
Nutrition Facts : Calories 169.1, Fat 1.1, SaturatedFat 0.2, Sodium 975.7, Carbohydrate 37.2, Fiber 9, Sugar 16.2, Protein 7.4
Tips:
- Use a variety of cabbage. Green cabbage is the most common type used in cabbage soup, but you can also use red cabbage, savoy cabbage, or bok choy. Each type of cabbage has a slightly different flavor and texture, so experiment to find your favorite.
- Add other vegetables. Cabbage soup is a great way to use up leftover vegetables. Some good options include carrots, celery, onions, potatoes, and tomatoes. You can also add frozen or canned vegetables to the soup.
- Season the soup to taste. Cabbage soup is typically seasoned with salt, pepper, and garlic powder. You can also add other herbs and spices, such as dill, thyme, or paprika.
- Serve the soup with a dollop of sour cream or yogurt. This will add a creamy richness to the soup and help to balance the flavors.
Conclusion:
Cabbage soup is a delicious, healthy, and affordable meal that is perfect for a cold winter day. It is also a great way to use up leftover vegetables. With a few simple ingredients and a little bit of time, you can make a pot of cabbage soup that the whole family will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #soups-stews #beans #canadian #easy #dietary #spicy #comfort-food #inexpensive #taste-mood #3-steps-or-less #4-hours-or-less
You'll also love
