PAULA DEEN'S CARAMEL APPLE CHEESECAKE BARS

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Paula Deen's Caramel Apple Cheesecake bars image

These are so yummy Recipe courtesy of http://www.pauladeen.com

Provided by grace moran

Categories     Other Desserts

Time 45m

Number Of Ingredients 11

2 c all purpose flour
1/2 c brown sugar, firmly packed
1 c butter, softened
2- 8oz pkg cream cheese softened
1/2 c sugar plus 2 tb divided
2 large eggs
3 granny smith apples peeled & cored & chopped
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 c caramel topping
1 tsp vanilla extract

Steps:

  • 1. Pre-heat oven 350 In med bowl combine flour & brown sugar. Cut in butter with a pastry blender or with your hands until mixture is crumbly.Press evenly into a 13 x 9 baking pan lined with foil. Bake 15 mins or til lightly brown.
  • 2. In a large bowl beat cream cheese with 1/2 cup sugar in an electric mixer at med speed till smooth. Then add eggs 1 at a time & vanilla. Stir to combine, pour over warm crust.
  • 3. In a small bowl stir together chopped apples, remaining 2 TB sugar, cinnamon & nutmeg. Spoon evenly over cream cheese mixture. Sprinkle evenly with Streusel topping. Bake 30 mins or til filling is set. Drizzle with Caramel Topping.
  • 4. Streusel Topping: 1 cup firmly packed brown sugar 1 cup all purpose flour 1/2 cup quick cooking oats 1 stick butter In a small bowl combine all ingredents

Ff Hit1
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These cheesecake bars were delicious! I would definitely recommend them.


Jean Tsosie
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I've made these cheesecake bars several times and they are always a hit! They're easy to make and always turn out perfect.


Sanjay Patel
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These cheesecake bars were a bit too dense for my taste. I would recommend using less cream cheese in the filling.


CRAZY BOYZ
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These cheesecake bars were amazing! The caramel apple filling was the perfect balance of sweet and tart. The cheesecake layer was rich and creamy. The crust was the perfect combination of crunchy and buttery. I will definitely be making these again.


Murungi Agnes
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The cheesecake bars were easy to make and turned out great! I will definitely be making them again.


Corin Bryan
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These cheesecake bars were a bit too sweet for my taste. I would recommend using less sugar in the filling.


Zikhona Fiona
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I made these cheesecake bars for a party and they were a huge success! Everyone loved them.


Samim Osman
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These cheesecake bars were delicious! I would definitely recommend them.


Odunfa Oluwadamilola
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I've made these cheesecake bars several times and they are always a hit! They're easy to make and always turn out perfect.


Jeffrey Hoffmeester
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These cheesecake bars were a bit too dense for my taste. I would recommend using less cream cheese in the filling.


Tara lama
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I made these cheesecake bars for my friends and they were a huge hit! Everyone loved them.


Kuola Vicky
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These cheesecake bars were amazing! The caramel apple filling was the perfect balance of sweet and tart. The cheesecake layer was rich and creamy. The crust was the perfect combination of crunchy and buttery. I will definitely be making these again.


Emmanuel Masarirevhu
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The cheesecake bars were easy to make and turned out great! The only thing I would change is to use a different type of crust. I used a graham cracker crust, but I think a shortbread crust would be better.


Kutta Kutti
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These cheesecake bars were a bit too sweet for my taste. I would recommend using less sugar in the filling.


Sarane Gilroy
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I made these cheesecake bars for my family and they loved them! The bars were gone in no time. I will definitely be making them again.


Records With Robin
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These cheesecake bars were delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.


Dumb Thoughts
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I love the combination of caramel, apples, and cheesecake. These bars were easy to make and turned out perfect. I will definitely be making them again.


Nancy Blango
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These cheesecake bars were a hit at my party! The caramel apple filling was gooey and sweet, and the cheesecake layer was creamy and rich. The crust was the perfect combination of crunchy and buttery. I will definitely be making these again.