Best 3 Yummy Bread Pudding Recipes
Indulge in a delightful culinary journey with our diverse collection of bread pudding recipes, each offering a unique twist on this classic comfort food. From the traditional to the innovative, our recipes cater to every palate and skill level. Whether you prefer a simple yet satisfying treat or an elaborate dessert to impress your guests, we have the perfect recipe for you.
Embark on a nostalgic adventure with our classic bread pudding recipe, featuring soft, tender bread soaked in a creamy custard mixture, enhanced with warm spices and plump raisins. For a touch of elegance, try our Grand Marnier bread pudding, where orange liqueur infuses the custard with a sophisticated flavor, complemented by a crunchy pecan topping.
Transport yourself to the tropics with our tropical bread pudding, a vibrant medley of pineapple, mango, and coconut, infused into a creamy coconut custard. Experience the delightful fusion of flavors in our Mexican bread pudding, where cinnamon, vanilla, and a hint of chili powder create a symphony of sweet and savory.
For those with a sweet tooth, our chocolate bread pudding is a decadent dream come true. Rich chocolate custard envelops soft bread cubes, topped with a velvety chocolate ganache. Indulge in our maple walnut bread pudding, where the nutty crunch of walnuts harmonizes with the sweet maple syrup, creating a comforting and nostalgic treat.
If you're looking for a healthier alternative, our gluten-free bread pudding is a delightful option, featuring a combination of almond and coconut flour, resulting in a moist and flavorful pudding. And for a unique twist, try our savory bread pudding, a hearty and flavorful dish perfect for a brunch or lunch gathering.
YUMMY PEACH BREAD PUDDING
Bread pudding is one of the easiest desserts to make. The addition of fragratn peaches makes this comfort food at its best...
Provided by Chef mariajane
Categories Dessert
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Butter a 13x9 inch glass baking dish.
- Cut bread into 1-inch cubes. (you should have 10-12 cups); spread in baking dish. Add peaches and toss gently to combine. In a large bowl, whisk together eggs, sugar, flour and cinnamon; whisk in milk and vanilla and pour over the bread and peaches. Press bread down gently with spatula to coat in liquid. Let stand at room temperature for about 10 minutes ir until bread is soaked through.
- Bake for about 55 minutes or until puffed, golden and a knife inserted in center comes out clean. Serve hot or warm.
- COOKING TIP: Day-old bread works well for this recipe but make sure the bread is not stale. If using canned peaches, drain them well and pat dry before measuring.
- FOR THE ADVENTUROUS: Add 1 cup chopped white chocolate or white baking chips with peaches. Serve topped with lemon-flavored whipped cream, vanilla ice cream or lemon yogurt.
YUMMY BREAD PUDDING
A yummy, easy to make bread pudding. A great dessert or good for Breakfast. I have been making this for some time my family loves it served with whiskey sauce (I included the recipe for the sauce).
Provided by Barb G.
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Break bread into small pieces into an 8 inch square baking pan.
- Drizzle melted butter over bread.
- Sprinkle with raisins, if desired.
- In a medium mixing bowl, combine eggs, milk, sugar, cinnamon and vanilla.
- Beat until well mixed.
- Pour mixture over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
- Bake 45 minutes, or until the top springs back when lightly tapped.
- I like to serve it with a whiskey Sauce: Cook together for just a few minutes, VERY GOOD.
YUMMY BREAD PUDDING
Made this tonight using a couple different recipes and combining to make it my own. Enjoy.. It's delicious!
Provided by Deb S.
Categories Puddings
Time 55m
Number Of Ingredients 18
Steps:
- 1. Cube your breading and put in a bowl or in the pan to dry the bread out or stale it
- 2. Preheat oven to 325-350 degrees, Grease 13-9 pan
- 3. Mix together sugar, eggs, evap. milk, milk in a bowl and add vanilla. Pour over the drying or stale bread. Let set for 10-15 minutes
- 4. Mix up the ingredients for your sauce. Brown sugar, pecans, nutmeg, cinnamon and butter. pour, shake the mixture over the waiting bread pudding.
- 5. Bake for 30-40 minutes (till golden Brown and bubbly)
- 6. Remove, cool a bit and serve with whipped cream of vanilla icecream for a real treat.
Tips:
- Use a variety of breads. This will give your bread pudding a more complex flavor and texture. Stale bread works best, as it will absorb more of the custard.
- Don't overmix the batter. Overmixing will make the bread pudding tough. Just mix until the ingredients are combined.
- Bake the bread pudding in a water bath. This will help to prevent the pudding from drying out and cracking.
- Let the bread pudding cool slightly before serving. This will help it to set and make it easier to slice.
Conclusion:
Bread pudding is a delicious and versatile dessert that can be made with a variety of ingredients. It's a great way to use up leftover bread, and it can be served with a variety of toppings, such as fruit, whipped cream, or ice cream. With so many different variations, there's sure to be a bread pudding recipe that everyone will enjoy.
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