Best 2 Yummy Berry Muffins Recipes
Indulge in a delightful culinary journey as we present an extraordinary collection of berry muffin recipes that will tantalize your taste buds and fill your kitchen with mouthwatering aromas. From classic blueberry muffins bursting with juicy berries to decadent raspberry muffins swirled with tangy cream cheese, our recipes cater to every berry lover's desire. Discover the secrets to creating tender, moist muffins with golden-brown tops and a symphony of berry flavors in every bite. Whether you prefer the simplicity of a one-bowl muffin batter or the elegance of muffins adorned with a streusel topping, our recipes offer a range of options to suit your baking preferences. Get ready to embark on a delightful baking adventure and transform your kitchen into a haven of berry muffin bliss.
Check out the recipes below so you can choose the best recipe for yourself!
YUMMY YOGURT BERRY MUFFINS
Delicious, dense berry muffins with an awesome glaze that my family loves! You can use any type of berries and matching flavour yogurt that you like. Peaches and peach yogurt is great too.
Provided by Leslie
Categories Quick Breads
Time 40m
Yield 18 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Grease 18 large muffin tins.
- In a large bowl, mix flour, sugar, cinnamon, salt and baking powder.
- In another bowl, whisk eggs, and add the rest of the ingredients.
- Pour wet ingredients over dry and mix until moistened.
- Bake for about 25 to 30 minutes or until a toothpick inserted comes out clean.
- Remove from muffin tin and let cool.
- Glaze:.
- Stir orange juice into 1/3 cup of icing sugar and pour over muffins.
YUMMY BERRY MUFFINS
Make and share this Yummy Berry Muffins recipe from Food.com.
Provided by Shiraz
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Mix dry ingredients together.
- In a separate bowl, mix milk, oil, and eggs.
- Stir into dry ingredients.
- Mix until just blended.
- Don't mix until smooth, batter should be a little lumpy.
- Fold in berries.
- Divide mixture evenly into greased large muffin tins.
- Bake in a preheated 400 degree oven 15-18 minutes or until toothpick comes out clean.
Tips:
- For the best flavor, use fresh, ripe berries. Frozen berries can also be used, but they should be thawed and drained before adding them to the batter. - Use a variety of berries for a more complex flavor. Some good combinations include strawberries and blueberries, raspberries and blackberries, or cranberries and oranges. - Be careful not to overmix the batter. Overmixing can result in tough muffins. - Fill the muffin cups only about 2/3 full. This will allow the muffins to rise properly. - Bake the muffins until a toothpick inserted into the center comes out clean. - Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.Conclusion:
These yummy berry muffins are a delicious and easy-to-make breakfast, snack, or dessert. They are perfect for any occasion and can be customized to your liking. With so many different variations to try, you're sure to find a muffin recipe that you love.
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