Best 3 Yummy And Super Easy Crock Pot Oatmeal Recipes
Indulge in the delectable world of slow-cooker oatmeal, a breakfast sensation that promises a symphony of flavors and textures. This versatile dish offers a delightful blend of creamy and chewy oats, infused with the comforting warmth of spices and the natural sweetness of fruits or nuts. With minimal effort, the crock pot transforms simple ingredients into a hearty and nourishing meal that will kickstart your day with a smile.
From classic oatmeal variations to unique savory and sweet combinations, this article presents a diverse selection of crock pot oatmeal recipes that cater to every palate. Whether you prefer the simplicity of plain oatmeal or crave a medley of flavors, these recipes promise an unforgettable culinary experience.
Dive into the classic realm of crock pot oatmeal with our basic recipe, a blank canvas for your culinary creativity. Customize it with a variety of spices, fruits, and nuts to craft your perfect bowl of goodness. For those seeking a savory twist, explore the hearty sausage and cheese oatmeal, a protein-packed delight that will keep you satisfied until lunchtime. Or, venture into the realm of sweet sensations with the decadent chocolate chip oatmeal, a childhood favorite elevated to new heights of indulgence.
For those with dietary restrictions, the gluten-free and vegan oatmeal recipes provide equally delicious and nutritious options. Savor the wholesome goodness of steel-cut oats in the slow cooker, a fiber-rich and nutty alternative to traditional rolled oats. And for a touch of elegance, try the overnight French toast oatmeal, a delightful fusion of breakfast favorites that will impress even the most discerning taste buds.
With step-by-step instructions, cooking tips, and a treasure trove of flavor combinations, this article equips you to master the art of crock pot oatmeal. Embark on a culinary adventure, transform your mornings into moments of pure joy, and create memories that will last a lifetime.
OVERNIGHT SLOW COOKER OATMEAL
Just throw this in the slow cooker crock pot the night before and have a delicious breakfast waiting for you in the morning. It reheats well, too!
Provided by holly
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 8h5m
Yield 4
Number Of Ingredients 8
Steps:
- Stir water, almond milk, applesauce, steel-cut oats, dried cherries, brown sugar, vanilla, and cinnamon together in a slow cooker.
- Cook on Low for 8 hours to overnight.
Nutrition Facts : Calories 371.4 calories, Carbohydrate 74.7 g, Fat 3.9 g, Fiber 8.6 g, Protein 7.7 g, SaturatedFat 0.5 g, Sodium 93.6 mg, Sugar 37.9 g
SLOW COOKER OATMEAL
Oatmeal so creamy it's like tapioca! You will absolutely love this recipe. This is how oatmeal was meant to be!
Provided by Karen Culp Wenzelmaier
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 8h2m
Yield 4
Number Of Ingredients 5
Steps:
- Just before going to bed, combine the oats and water in a slow cooker. Set on Low, cover, and let cook overnight. In the morning, stir in the salt and half-and-half. Scoop into bowls, and sprinkle brown sugar over the top.
Nutrition Facts : Calories 207.6 calories, Carbohydrate 29.8 g, Cholesterol 22.4 mg, Fat 8.3 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 4.6 g, Sodium 35.2 mg, Sugar 13.6 g
YUMMY AND SUPER EASY CROCK POT OATMEAL
Tip for oatmeal: make it in the crock pot overnight! It comes out very creamy from the slow cooking, and I love being able to get up and have that hot steamy bowl right away without having to do anything at all. You do have to clean up the crock pot, but you can make a large quantity and refrigerate the leftovers to be heated in the microwave for the next several days. I use two cups of oatmeal at a time, which is enough for four breakfasts (for me, anyway; probably more for people who don't have huge bowls like I do).
Provided by Mirj2338
Categories Breakfast
Time 10h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put the oats and the water, along with anything else you want to add to the mix in the crock pot, turn on to low, and go to bed thinking about what a great breakfast you're going to have!
- I scoop it out of the crock pot and eat it with maple syrup, or blueberry syrup, or pourable fruit, and soy milk--yum!
- To reheat leftovers, I usually add a little water, and stir it a couple of times while microwaving until it's hot.
- You can add other flavorings as you like, such as dried fruits, other sweet spices, diced apples, etc.
- I usually put raisins on after it's cooked because I like them chewy.
- I've been meaning to try dried cranberries.
Tips:
- Use Old-Fashioned or Steel-Cut Oats: These types of oats have a chewier texture and hold their shape better in the slow cooker.
- Choose Your Milk Wisely: Different milks can alter the taste and texture of your oatmeal. Try using almond milk for a nutty flavor, soy milk for a creamy texture, or skim milk for a lighter option.
- Add-Ins: Get creative with your oatmeal by adding in your favorite fruits, nuts, and spices. Some popular choices include raisins, cranberries, blueberries, chopped walnuts, pecans, almonds, cinnamon, and nutmeg.
- Cook Time: The cooking time will vary depending on the type of oats you use and the desired consistency. Old-fashioned oats typically take 4-6 hours on low or 2-3 hours on high, while steel-cut oats may take up to 8 hours on low or 4 hours on high.
- Keep It Warm: If you're not ready to eat your oatmeal right away, you can keep it warm in the slow cooker on the "warm" setting for up to 2 hours.
Conclusion:
Crock-pot oatmeal is a delicious, easy, and versatile breakfast option that can be enjoyed all year round. With just a few simple ingredients and a slow cooker, you can create a warm and comforting meal that will keep you satisfied all morning long. So next time you're looking for a quick and easy breakfast, give crock-pot oatmeal a try. You won't be disappointed!
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