Best 3 Yummy And Easy Egg Salad Recipes

Indulge in the delectable world of egg salad, a culinary masterpiece that tantalizes taste buds with its creamy texture and symphony of flavors. This versatile dish, often served as a sandwich filling or atop a bed of crisp lettuce, is a delightful blend of hard-boiled eggs, mayonnaise, and a myriad of seasonings that dance on the palate. Embark on a culinary journey with our curated collection of egg salad recipes, each offering a unique twist on this classic dish. Discover the simplicity of the traditional egg salad recipe, where the harmonious balance of eggs, mayonnaise, mustard, and celery shine through. Experiment with variations that incorporate tangy pickles, sweet relish, or a hint of curry powder for an exotic twist. Elevate your egg salad game with gourmet ingredients like smoked salmon, crumbled bacon, or creamy avocado. Dive into the world of egg salad and let your taste buds embark on an unforgettable adventure.

Let's cook with our recipes!

EASY EGG SALAD

Easy Egg Salad image

This is a basic egg salad I've made for years. I like it just as it is, but you can customize it by adding in chopped onion, tomatoes, relish or whatever you like.

Provided by AltoRose

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

6 large eggs
1/4 cup mayonnaise
1 tablespoon mustard
salt and pepper

Steps:

Place eggs in a pot and add enough water to cover eggs by at least one inch.
Quickly bring the water to a boil, then remove from heat and let the eggs sit in the hot water for 15 minutes.
Remove eggs from hot water and immediately place them in a bowl filled with ice until they're cooled completely.
Peel the cooled eggs and dice or mash them.
Mix together mayonnaise and mustard; combine with the eggs.
Add salt and pepper to taste.
Refrigerate for at least an hour to allow the flavors to combine.

YUMMY AND EASY EGG SALAD

Yummy and Easy Egg Salad image

Egg salad that is easy to make and isn't boring. Horseradish, green onion, Dijon mustard, paprika, and celery make this a welcome addition to any lunch.

Provided by nutsforchocolate

Categories Salad Egg Salad Recipes

Time 45m

Yield 4

Number Of Ingredients 8

Ingredients

3 hard-boiled eggs, peeled
1 stalk celery, chopped
1 green onion, chopped
3 tablespoons reduced-fat mayonnaise
1 tablespoon Dijon mustard, or more to taste
1 tablespoon yellow mustard
½ teaspoon prepared horseradish, or to taste
½ teaspoon paprika

Steps:

Mash hard-boiled eggs in a salad bowl with a fork. Stir celery and green onion into mashed egg. Mix reduced-fat mayonnaise, Dijon mustard, yellow mustard, and horseradish into egg mixture until thoroughly combined. Adjust amounts of Dijon mustard and horseradish to taste. Stir in paprika. Refrigerate egg salad until chilled.

Nutrition Facts : Calories 105 calories, Carbohydrate 3.1 g, Cholesterol 162.9 mg, Fat 7.9 g, Fiber 0.5 g, Protein 5.2 g, SaturatedFat 1.8 g, Sodium 270.4 mg, Sugar 1.3 g

YUMMY EGG SALAD

Yummy Egg Salad image

This is one of my go to recipes when I want to make something inexpensive & delicious for lunch. Very filling, very delicious!

Provided by Kitchencrazy in NC

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

6 -8 hard-boiled eggs
8 slices bacon, cooked & crumbled
3 tablespoons mayonnaise
1 tablespoon yellow mustard
1 tablespoon sweet pickle relish
pepper
lettuce
6 slices bread (preferrable whole wheat)

Steps:

Finely chop boiled eggs.
Add bacon & mix together mayonnaise, mustard, relish & pepper with eggs & bacon.
Chill egg salad in the fridge & serve with crackers or with a sandwich with lettuce. Enjoy!

Nutrition Facts : Calories 339.7, Fat 20.2, SaturatedFat 5.7, Cholesterol 293.5, Sodium 569.3, Carbohydrate 24.1, Fiber 1.1, Sugar 4.3, Protein 14.4

Tips:

Use large eggs for a creamier texture.
Hard-boil your eggs perfectly by placing them in a single layer in a saucepan and covering them with cold water. Bring the water to a boil, then remove the saucepan from the heat and cover it. Let the eggs stand in the hot water for 10-12 minutes, depending on how hard you want them to be.
Immediately transfer the eggs to an ice bath to stop the cooking process.
Peel the eggs under cold water to make it easier.
Use a fork to mash the eggs for a chunky texture, or use a food processor for a smooth texture.
Add mayonnaise, mustard, celery, onion, and salt and pepper to taste.
Garnish with paprika or fresh herbs.
Serve as a sandwich spread, on a salad, or as a dip for vegetables.

Conclusion:

Egg salad is a classic dish that is easy to make and can be enjoyed in many different ways. With just a few simple ingredients, you can create a delicious and satisfying meal that is perfect for lunch, dinner, or a snack. So next time you're looking for a quick and easy recipe, give egg salad a try!