Best 3 Yum Yum Yams Recipes
**Unveil the Sweet and Savory Delights of Yum-Yum Yams: A Culinary Exploration**
Embark on a tantalizing culinary journey with our irresistible Yum-Yum Yams, a harmonious blend of sweet potatoes and tantalizing spices. These versatile yams take center stage in a symphony of flavors, ranging from classic Southern comfort to innovative global fusions. Discover the secrets behind their caramelized crust, soft and fluffy interiors, and the perfect balance of sweet and savory notes. Whether you prefer a traditional roasted yam or a more adventurous stuffed yam casserole, our collection of recipes offers something for every palate. Get ready to elevate your taste buds and create a memorable dining experience with our Yum-Yum Yams.
SOUTHERN CANDIED YAMS
Candied yams is a old fashioned side dish that's slow cooked in a candied mixture on the stove-top with warm spices, sugar and butter.
Provided by April Boller Wright
Categories classic dinner
Number Of Ingredients 10
Steps:
- Scrub, peel and slice your yams into 1/2 inch rounds. In a medium pot over medium high heat, combine the sweet potatoes and the rest of the ingredients. Stir the sweet potatoes until coated in the sugar and butter mixture.
- Let it come to a boil. Cover then simmer for about 50 minutes or until the yams are nice and tender when slightly pierced with the tines of a fork or taste. If the yam is still a bit hard. Let it cook a bit longer.
- Remove the top then set stove to medium. Let the cooking liquid come to a boil. Stirring occasionally until the cooking liquid reduces about 10 minute or until the syrup coats the yams. Remove the pot with the candied yams from the stove and place them into the oven until you are ready to serve them. These taste best warm. Please share this recipe, so other people can enjoy it!
THANKSGIVING YAMS
Mother's great yams were always a hit at Thanksgiving. In America, yams are actually a type of sweet potato. Gingersnap cookies and marshmallows make this dish a real treat.
Provided by MISTY1549
Categories Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes
Time 25m
Yield 12
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium heat, mix the sweet potatoes, butter and lemon juice. Break the gingersnap cookies into the mixture. Stirring occasionally, cook until thick, about 15 minutes.
- Cover the mixture with desired quantity of marshmallows. Remove from heat and cover 5 minutes, or until marshmallows have melted. Serve warm.
Nutrition Facts : Calories 343.8 calories, Carbohydrate 72.5 g, Cholesterol 5.1 mg, Fat 5.4 g, Fiber 2.7 g, Protein 3.7 g, SaturatedFat 2.1 g, Sodium 184.2 mg, Sugar 34.9 g
YUMMY YAM CASSEROLE
I call this the 'recipe with legs' because every time I serve it, the recipe is requested. Even those who dislike yams and sweet potatoes love this tasty dish! This dish can be frozen, but freeze it without the pecan topping. Defrost before baking.
Provided by LIZALOUISE
Categories Side Dish Vegetables Sweet Potatoes
Time 1h55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Poke yams in several places with a fork, then cook them on high power in microwave oven until heated through and soft, about 20 minutes. When cooled, remove skins and place the yams in a large bowl.
- Beat yams until smooth. Then beat in one egg at a time, blending after each addition. Stir in 1/4 cup brown sugar, 1/8 cup melted butter, salt, cinnamon, allspice and nutmeg; beat until the mixture is light and fluffy.
- Transfer mixture to an ungreased 3 quart casserole dish. Arrange the pecans in a single layer on top. Sprinkle with remaining brown sugar and drizzle 1/4 cup melted butter over the top.
- Bake for 25 minutes in the preheated oven, or until browned and bubbly.
Nutrition Facts : Calories 490.7 calories, Carbohydrate 64.5 g, Cholesterol 75.9 mg, Fat 25.5 g, Fiber 9 g, Protein 7.6 g, SaturatedFat 7.2 g, Sodium 399.3 mg, Sugar 16.6 g
Tips:
- Choose the right yams: Look for firm, brightly colored yams with smooth skin and no blemishes.
- Scrub the yams thoroughly: Use a vegetable brush to scrub the yams under running water to remove any dirt or debris.
- Pierce the yams: Use a fork or knife to pierce the yams several times before baking. This will help them to cook evenly.
- Bake the yams until tender: Bake the yams at 400°F for about 1 hour, or until they are tender when pierced with a fork.
- Mash the yams: Once the yams are cooked, remove them from the oven and let them cool slightly. Then, mash them with a potato masher or fork until smooth.
- Season the yams: Add butter, milk, salt, and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Serve the yams: Serve the yams immediately, while they are still hot. They can be served as a side dish or as a main course.
Conclusion:
Yum-Yum Yams are a delicious and versatile dish that can be enjoyed by people of all ages. They are a good source of dietary fiber, vitamin C, and potassium. Plus, they are a great way to sneak some extra vegetables into your diet. Whether you are looking for a simple side dish or a hearty main course, Yum-Yum Yams are a great option.
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