Best 8 Yum Yum Ribbon Salad Recipes
Are you seeking a refreshing and flavorful salad that's perfect for summer gatherings? Look no further than Yum-Yum Ribbon Salad! This classic side dish is a vibrant combination of crisp vegetables, tender pasta, creamy sauce, and tangy dressing, resulting in a symphony of flavors and textures. With its colorful layers and delightful taste, Yum-Yum Ribbon Salad is sure to be a hit. In this article, you'll find two variations of this beloved salad - the classic Yum-Yum Ribbon Salad and a lightened-up version with Greek yogurt. So, get ready to tantalize your taste buds and impress your guests with this delicious and visually stunning salad.
**Here are the recipes included in the article:**
**Classic Yum-Yum Ribbon Salad:**
* Vegetables: crisp and refreshing vegetables like celery, carrots, and red cabbage add texture and crunch to the salad.
* Pasta: cooked macaroni or rotini pasta provides a hearty base for the salad.
* Creamy Sauce: a luscious and creamy sauce made with mayonnaise, sour cream, and sugar coats the pasta and vegetables, adding richness and flavor.
* Tangy Dressing: a tangy and flavorful dressing made with vinegar, sugar, and spices adds a pop of acidity and brightness to the salad.
**Lightened-Up Yum-Yum Ribbon Salad with Greek Yogurt:**
* Vegetables: same crisp and refreshing vegetables as in the classic recipe.
* Pasta: cooked macaroni or rotini pasta forms the base of the salad.
* Greek Yogurt Sauce: a healthier alternative to the classic creamy sauce, Greek yogurt provides a tangy and creamy base for the salad.
* Tangy Dressing: similar to the classic dressing, this version uses vinegar, sugar, and spices to create a tangy and flavorful addition to the salad.
Both variations of the Yum-Yum Ribbon Salad are easy to make and can be enjoyed as a side dish at picnics, potlucks, or summer barbecues. With its vibrant colors and delicious flavors, this salad is sure to be a crowd-pleaser at any gathering.
CREAMY FRUIT MEDLEY
Last but not least, Yvonne tosses together an effortless sweet treat to cap off the meal. "I received the recipe for Creamy Fruit Medley from a friend of my mother's years ago," she recalls. "I always have the ingredients on hand in case I need a quick dessert. "Any flavor of gelatin works well, and sometimes I spoon it into individual parfait glasses instead of serving it in one big bowl," Yvonne suggests. "Everyone enjoys it."
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Set aside 1 cup whipped topping. Place the remaining topping in a large bowl; sprinkle with gelatin and stir until combined. Fold in the pineapple, oranges, marshmallows and pecans if desired. Garnish with reserved topping.
Nutrition Facts : Calories 403 calories, Fat 13g fat (13g saturated fat), Cholesterol 0 cholesterol, Sodium 44mg sodium, Carbohydrate 66g carbohydrate (50g sugars, Fiber 1g fiber), Protein 2g protein.
PINEAPPLE YUM YUM SALAD
Looking through my recent gem of an older community cookbook found in one of my favorite antique stores, I found this delightful salad. It will go with almost any meal and could even be used as a dessert!
Provided by Debaylady
Categories < 15 Mins
Time 15m
Yield 12-14 serving(s)
Number Of Ingredients 4
Steps:
- In a medium saucepan, over medium heat, bring the crushed pineapple with its juice to a boil.
- Remove from the heat.
- Stir in the lemon jello followed by the cream cheese.
- Use a mixer, if needed, to get any lumps of the cream cheese out.
- Chill about 20 minutes.
- Fold in the whipped cream and spoon into a large pretty glass bowl.
- Chill at least 2 hours before serving.
Nutrition Facts : Calories 231.4, Fat 15.4, SaturatedFat 9.7, Cholesterol 49.2, Sodium 191.2, Carbohydrate 20.3, Fiber 0.3, Sugar 17.8, Protein 4.4
YUM-YUM SALAD
My Grandma made this for get to gethers, everyone loves it....sooo easy to make so I make it for get togethers too!
Provided by tammie peck
Categories Fruit Salads
Time 10m
Number Of Ingredients 4
Steps:
- 1. mix ALL together in large bowl, chill and serve
- 2. * can use other flavors of pie filling, try blackberry, blueberry,raspberry(all good)enjoy!
YUM YUM RIBBON SALAD
Make and share this Yum Yum Ribbon Salad recipe from Food.com.
Provided by Tootsie
Categories Pineapple
Time 7h30m
Yield 12-18 serving(s)
Number Of Ingredients 9
Steps:
- Prepare strawberry jello.
- Pour into 3 qt rectangular baking dish.
- Chill until almost set, about 1 hour.
- In large mixing bowl, dissolve lemon jello in 1 c.
- boiling water.
- Add marshmallows, whisk until marshmallows are almost melted.
- Whisk in cream cheese and mayonnaise until combined.
- Stir in UNDRAINED pineapple, set aside.
- In small mixing bowl, beat whipping cream until soft peaks form.
- Gently fold into lemon mixture, spoon on top of chilled strawberry jello.
- Spread over top evenly.
- Chill until almost firm, about 1 hour.
- Prepare lime jello.
- Chill until partially set, about 45 minutes.
- Pour over chilled lemon mixture.
- Cover and chill 4 hours or more.
- Cut into squares and serve.
SMOKED SALMON AND CUCUMBER RIBBON SALAD WITH CARAWAY
Categories Salad No-Cook Quick & Easy Salmon Cucumber Caraway Bon Appétit
Yield Makes 4 first-course servings
Number Of Ingredients 8
Steps:
- Whisk first 4 ingredients in small bowl; season dressing with salt and pepper. Cut cucumber crosswise in half. Using vegetable peeler, cut into long strips to form ribbons. Scatter cucumber, watercress, and apple on 4 plates. Tuck in slices of salmon. Drizzle dressing over.
YUM YUM SALAD
This was given to me by a dear friend who had gotten it from her mother-in-law. I was recently told I could share so I have because I have enjoyed this so often over the years. Really great at potlucks. Hope you enjoy it as much as I have.
Provided by Jennifer Diaz
Categories Gelatin Salads
Time 2h10m
Number Of Ingredients 6
Steps:
- 1. Combine crushed pineapple and sugar in medium sauce pan and bring to boil.
- 2. Add 4 envelopes knox gelatin dissolved in 1 cup of water. Stir until well mixed and remove from heat. Pour into large heat resistant bowl.
- 3. Set in refrigerator. When starting to gel (this takes approx. 1 1/2 hours) add 2 packages of cheddar cheese. I prefer the finely grated cheese. Mix well.
- 4. Fold in heavy whipping cream, whipped.
- 5. Return to refrigerator to set.
- 6. Once set, decorate top. I add m. cherries and mandarin oranges.
YUM YUM SALAD RECIPE - (5/5)
Provided by Gggoody
Number Of Ingredients 9
Steps:
- Dissolve gelatin in the water; set aside. In a saucepan combine pineapple, sugar, salt, and lemon juice. Heat and add dissolved gelatin. Let cool completely then add pecans, cheese and whipped cream. Put in bowl and chill till set. Best chilled overnight.
YUM YUM SAUCE
This mayonnaise-based Japanese steakhouse sauce tastes glorious with grilled shrimp, chicken and vegetables, or drizzled over a plate of fried rice. Slather it on a burger, use it as a dipping sauce for fried tofu, French fries and pizza crusts, or even as a salad dressing for crunchy iceberg, romaine or Little Gem lettuce. An all-purpose sauce for everyday pleasure, yum yum sauce should taste balanced with savoriness, sweetness and a touch of acid and gosoham, the Korean word often used to describe the nuttiness of sesame oil. Remember to salt generously so all the flavors can shine.
Provided by Eric Kim
Categories condiments
Time 5m
Yield About 3/4 cup
Number Of Ingredients 8
Steps:
- In a medium bowl, stir together the garlic powder, paprika and warm water. Add the mayonnaise, ketchup, rice vinegar and sesame oil, and season generously with salt. Stir until smooth.
- Yum yum sauce can be refrigerated in an airtight container for up to 5 days.
Tips:
- Use a sharp knife to thinly slice the cabbage and carrots. This will help them cook evenly.
- If you don't have a mandoline, you can use a food processor to shred the cabbage and carrots.
- Be sure to drain the cabbage and carrots well after shredding them. This will help prevent the salad from getting watery.
- You can use any type of vinegar you like in the dressing. White vinegar, apple cider vinegar, and rice vinegar are all good options.
- If you don't have any celery seeds, you can use caraway seeds or poppy seeds instead.
- Be sure to chill the salad for at least 30 minutes before serving. This will help the flavors meld.
Conclusion:
Yum Yum Ribbon Salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, sour, or tangy, there is a Yum Yum Ribbon Salad recipe that is perfect for you.
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