Best 2 Yum Yum Potatoes Recipes

Indulge in a delightful culinary experience with our irresistible Yum Yum Potatoes! These scrumptious potato recipes offer a symphony of flavors that will tantalize your taste buds and leave you craving more. From classic to unique variations, each recipe promises a mouthwatering journey that showcases the versatility of this humble vegetable. Embark on a culinary adventure as we explore a world of crispy, fluffy, and flavorful potato creations that will elevate your everyday meals or become the stars of your special occasions.

Check out the recipes below so you can choose the best recipe for yourself!

COUNTRY STYLE POTATOES.. YUM YUM :)

Country Style Potatoes.. YUM YUM :) image

Make and share this Country Style Potatoes.. YUM YUM :) recipe from Food.com.

Provided by Christine

Categories Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 small baking potatoes, peeled
1 tablespoon margarine, melted
1 teaspoon olive oil
1 teaspoon dried basil
3 tablespoons fresh breadcrumbs
3 tablespoons grated parmesan cheese
1 1/2 teaspoons water

Steps:

Preheat the oven to 400*.
Spray a baking sheet with vegetable cooking spray.
Set aside.
Cut each potato in half lengthwise.
Cut each half diagonally into 1/4 inch thick slices, keeping slices together.
Using a wide spatula, place each potato half on prepared baking sheet.
Press with fingers to fan slices.
In a cup, combine the margarine, oil and basil.
Mix well.
Brush evenly over potatoes.
Bake for 30 minutes.
In another cup combine bread crumbs, parmesan and water.
Mix well.
Sprinkle evenly over potatoes.
Bake until browned and tender, about 10 to 15 minutes.
Serve immediately.

YUM YUM POTATOES

YUM YUM POTATOES image

Categories Potato Brunch Bake

Yield 10-12 people

Number Of Ingredients 7

Ingredients

1 large package of frozen hash brown potatoes
2 cans cream of chicken soup
1, 8 ounce container of sour cream
2 cups of grated Cheddar cheese
Salt and pepper
4-6 chopped green onions
1 cup of crushed corn flakes

Steps:

Thaw potatoes in large bowl. Combine soup, sour cream, and 1 1/2 cups grated cheese; mix together, then add to potatoes. Mix well. Pour in buttered oblong dish. Bake at 350 degrees for 45 minutes. Then add rest of cheese on top with crushed corn flakes. Return to oven until cheese melts, about 10 minutes.

Tips:

Choose the right potatoes: Use small, firm potatoes for best results. Yukon Gold or red potatoes work well.
Parboil the potatoes: This will help them cook evenly and prevent them from becoming too crispy.
Don't overcrowd the potatoes: When frying the potatoes, make sure to leave enough space between them so that they can cook evenly.
Use a high-quality oil: Use a high-quality oil, such as olive oil or avocado oil, for frying the potatoes.
Season the potatoes: Season the potatoes with salt, pepper, and other spices to taste before frying.
Serve immediately: Yum Yum Potatoes are best served immediately after they are cooked.

Conclusion:

Yum Yum Potatoes are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for potlucks, parties, or everyday meals. With a crispy exterior and a fluffy interior, these potatoes are sure to be a hit. So next time you're looking for a tasty and satisfying side dish, give Yum Yum Potatoes a try.