Best 4 Yum Yum Noodles Recipes

**Yum Yum Noodles: A Flavorful and Versatile Asian Dish**

Indulge in the tantalizing flavors of Yum Yum Noodles, a delectable dish that combines the essence of Asian cuisine with a symphony of textures and tastes. These noodles, also known as "Chow Mein," embark on a culinary journey that enchants the palate with every bite. With its roots in Japanese and Chinese cooking, Yum Yum Noodles have captivated taste buds worldwide, earning a reputation as a beloved comfort food.

This article presents a comprehensive guide to mastering Yum Yum Noodles, featuring a diverse selection of recipes that cater to various dietary preferences and culinary skills. Embark on an exploration of flavors, from the classic chicken and shrimp variations to vegetarian and vegan alternatives, each offering a unique interpretation of this iconic dish.

Whether you're a seasoned chef or a novice in the kitchen, these recipes provide step-by-step instructions, ensuring culinary success. Discover the secrets behind the perfect balance of sweet, savory, and tangy flavors, achieved through a harmonious blend of soy sauce, rice vinegar, and sesame oil.

Enhance your Yum Yum Noodle experience with a variety of toppings and accompaniments, transforming each serving into a personalized culinary masterpiece. Explore the vibrant colors and textures of fresh vegetables, the savory crunch of peanuts or wonton strips, and the aromatic touch of fresh herbs.

Unleash your creativity by experimenting with different noodle types, from traditional ramen or udon noodles to the delicate soba or buckwheat noodles. Each choice imparts a distinct texture and flavor, adding another layer of complexity to this versatile dish.

With its endless possibilities and universal appeal, Yum Yum Noodles stand as a testament to the boundless creativity and diversity of Asian cuisine. Prepare to tantalize your taste buds and embark on a culinary adventure that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY GLASS NOODLES WITH CRISPY PORK (YUM WOON SEN)

Spicy Glass Noodles With Crispy Pork (Yum Woon Sen) image

From Vietnam. Found on The Kitchen blog. Posted by Emma Christensen. She says: "This dish is actually quite elegant in its simplicity. The seasoned noodles are the real star with the crispy pork and other ingredients just there to play back up. It's usually served cold or room temperature, and many versions include either dried or whole cooked shrimp to make it a more substantial meal. I chose to leave the shrimp out of my dish, but please feel free to add them if shrimp are something you like."

Provided by Annacia

Categories Pork

Time 27m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 lb ground pork
1 (6 ounce) package rice noodles (bean threads or saifun)
3 green onions, sliced into thin rounds
2 tablespoons roughly chopped cilantro
1 bird's eye chili, ribs and seeds removed, minced (substitute 1/4 teaspoon dried chili flakes)
2 tablespoons peanuts, roughly chopped
2 tablespoons soy sauce
2 tablespoons fish sauce
2 tablespoons sugar
2 tablespoons lime juice (from 1 lime)
chopped peanuts, for garnishing

Steps:

Warm a teaspoon of canola oil in a skillet over medium-high heat. Add the pork and cook for 5 minutes, stirring frequently to break the pork into tiny crumbles. Cook for another 3-5 minutes, stirring less frequently, until the pork turns deeply golden and crispy. Set aside.
While the pork is cooking, set the noodles in a bowl and cover them with hot water to soak. Let them sit until softened, about 10 minutes or until the pork has finished cooking.
Bring a pot of water to a boil. Drop in the noodles and cook for 1-2 minutes, until the noodles are stretchy and tender. Drain and rinse under cool water. Use a pair of kitchen shears to cut the mass of noodles 3 or 4 times: this makes the long noodles easier to eat.
Combine the noodles, pork, green onions, cilantro, chili, and peanuts in a large bowl. Whisk together the soy sauce, fish sauce, sugar, and lime juice in a small bowl. Taste and add more of any of the ingredients to suit your tastes, then pour the sauce over the noodles. Use tongs or clean hands to lift the noodles, fold them over, and gradually work the ingredients into the noodles. Let stand at least 15 minutes before serving or refrigerate until serving. Garnish each dish with extra peanuts.
This dish is best on the day that it's made. For serving leftovers, make an extra batch of the sauce and add it to the noodles a few teaspoons a time, stirring the noodles until they loosen and become slippery again.

Nutrition Facts : Calories 367.6, Fat 14.5, SaturatedFat 4.8, Cholesterol 40.9, Sodium 1321.6, Carbohydrate 44.7, Fiber 1.5, Sugar 7.3, Protein 13.8

YUM YUM NOODLES

Yum Yum Noodles image

I received this from someone I don't even know in a recipe exchange. . too funny. . .but it's truly yummy as the title represents. Kids love it (and so do grownups). This recipe is made kid-friendly and mild, so if you prefer, feel free to jazz it up with spices such as garlic, onion, Italian Spices, Spike, Mrs. Dash or any other seasonings you like. You can also substitute out sausage for the beef. Bacon bits is another nice addition!

Provided by januarybride

Categories One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs ground beef
8 ounces wide egg noodles
2 (8 ounce) cans tomato sauce
1 tablespoon butter
1 cup sour cream
1 cup cottage cheese (can substitute 6 oz cream cheese if you like)
1 cup shredded sharp cheddar cheese
salt and pepper

Steps:

Cook noodles as per directions on the package (in the past, I have tried whole wheat noodles and they tend to fall apart in the oven).
Brown meat in butter (I like to season with garlic, onion and italian seasonings). Add in tomato sauce. Simmer on low for 10 minutes.
In a separate bowl, combine cottage cheese, sour cream, and noodles. Season with salt and pepper.
In 9x13 pan layer 1/2 of noodle mixture, all of meat sauce and then remaining 1/2 of noodles. Top with shredded cheese (use as much as you like, but 1 cup is usually a good amount) and bake at 350 degrees for 25 minutes.

Nutrition Facts : Calories 468.8, Fat 27.5, SaturatedFat 13.7, Cholesterol 117, Sodium 581, Carbohydrate 26.6, Fiber 1.8, Sugar 3.2, Protein 28.3

SPICY GLASS NOODLES WITH CRISPY PORK (YUM WOON SEN)

SPICY GLASS NOODLES WITH CRISPY PORK (YUM WOON SEN) image

Categories Pork Dinner

Yield 4-6 as side dish

Number Of Ingredients 11

Ingredients

1/2 pound ground pork
1 6-ounce package glass noodles (also called bean threads or saifun)
3 green onions, sliced into thin rounds
2 tablespoons roughly chopped cilantro
1 bird's eye chili, ribs and seeds removed, minced (substitute 1/4 teaspoon dried chili flakes)
2 tablespoons peanuts, roughly chopped
2 tablespoon soy sauce
2 tablespoons fish sauce
2 tablespoons sugar
2 tablespoons lime juice (from 1 lime)
Extra chopped peanuts for garnishing

Steps:

Warm a teaspoon of canola oil in a skillet over medium-high heat. Add the pork and cook for 5 minutes, stirring frequently to break the pork into tiny crumbles. Cook for another 3 to 5 minutes, stirring less frequently, until the pork turns deeply golden and crispy. Set aside. While the pork is cooking, set the noodles in a bowl and cover them with hot water to soak. Let them sit until softened, about 10 minutes or until the pork has finished cooking. Bring a pot of water to a boil. Drop in the noodles and cook for 1 to 2 minutes, until the noodles are stretchy and tender. Drain and rinse under cool water. Use a pair of kitchen shears to cut the mass of noodles 3 or 4 times â this makes the long noodles easier to eat. Combine the noodles, pork, green onions, cilantro, chili, and peanuts in a large bowl. Whisk together the soy sauce, fish sauce, sugar, and lime juice in a small bowl. Taste and add more of any of the ingredients to suit your tastes, then pour the sauce over the noodles. Use tongs or clean hands to lift the noodles, fold them over, and gradually work the ingredients into the noodles. Let stand at least 15 minutes before serving or refrigerate until serving. Garnish each dish with extra peanuts. This dish is best on the day that it's made. For serving leftovers, make an extra batch of the sauce and add it to the noodles a few teaspoons a time, stirring the noodles until they loosen and become slippery again.

YUM YUM NOODLES

Yum Yum Noodles image

This recipe was made actually by my 20yrs old son, when he was 5yrs old. Hope you enjoy it.

Provided by Tricia Suyeto

Categories Other Soups

Time 40m

Number Of Ingredients 11

Ingredients

1 vermicelli noodle with seasoning packet
2 green onions, stalks
2 bok choi, stalks
3 Tbsp daikon, shredded
1/4 c bean sprouts, fresh
2-3 Tbsp soy sauce
2-3 Tbsp rice vinegar
2 Tbsp sesame oil
2 Tbsp chili oil
2-3 Tbsp prepared sweet chili sauce, opt.
leftover meat of any kind, corned beef, spam, chasu...

Steps:

1. Rinse the vegetables well, make sure to get all the dirt out.
2. Slice the green onions & bok choi, separate the leaves of the bok choi to a different bow.
3. Place the shredded daikon in a smaller bowl, add 1T of soy sauce, set aside.
4. Cut meat to desired size, I like mine a little bigger than the bok choi.
5. n a small pot heat the water according to the direction on the noodle packet. Add the seasoning packet, green onions, sprouts, bok choi (not leaves) & noodles. Bring to boil, till noodles are soft and bok choi is tender. In the noodles when the bok choi is tender add the meat, stir in & add the leaves and cover, turn off heat.
6. In the meantime prepare your bowl, add the rest of soy sauce, chili oil, sesame oil & rice vinegar. Pour the noodles into your bowl & garnish with shredded daikon mixture & sweet chili sauce if desired. Enjoy!!

Tips:

Use fresh ingredients: The fresher the ingredients, the better your Yum Yum noodles will taste. This is especially true for the vegetables.
Don't overcook the noodles: Yum Yum noodles are best when they are cooked al dente, or slightly firm to the bite. Overcooked noodles will be mushy and unpleasant.
Use a good quality sauce: The sauce is what really makes Yum Yum noodles special. Be sure to use a sauce that you enjoy the taste of.
Add your own toppings: Yum Yum noodles are a great dish to experiment with different toppings. Some popular options include chicken, shrimp, vegetables, and peanuts.
Serve immediately: Yum Yum noodles are best when served immediately after they are made. This will prevent the noodles from becoming soggy.

Conclusion:

Yum Yum noodles are a delicious and easy-to-make dish that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a meal that is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give Yum Yum noodles a try.