Best 3 Yum Yum Coffee Cake Recipes

Indulge in a delightful culinary journey with our exquisite Yum Yum Coffee Cake, a tantalizing treat that combines the comforting flavors of coffee and the irresistible charm of cake. This delectable dish is prepared with a moist and fluffy coffee-infused batter, swirled with a luscious cinnamon sugar filling, and topped with a delectable streusel crumble. Each bite of this coffee cake symphony offers a harmonious blend of coffee's rich aroma, the sweetness of cinnamon sugar, and the crunchy texture of the streusel topping. Whether served as a delightful breakfast pastry, a sweet afternoon snack, or a delightful dessert, the Yum Yum Coffee Cake promises an explosion of flavors that will leave you craving more. Accompanying this star recipe are a collection of equally enticing treats, including the classic Sour Cream Coffee Cake, featuring a tender crumb and a luscious sour cream topping; the decadent Chocolate Chip Coffee Cake, bursting with chocolatey goodness; and the irresistible Apple Coffee Cake, offering a delightful combination of sweet apples and warm spices. These recipes provide a delightful array of options to satisfy every coffee cake enthusiast.

Let's cook with our recipes!

YUM YUM COFFEE CAKE

YUM YUM COFFEE CAKE image

Categories Egg Breakfast

Yield 1

Number Of Ingredients 15

Ingredients

Cake Mix
1/2 C butter
1 C sugar
2 eggs
2 C shifter flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 tsp vanilla extract
1 C sour cream
Cinnamon-Nut topping/filling
1/3 C brown sugar
1/4 C white sugar
1 tsp cinnamon
1 C finely chopped nuts (almonds)

Steps:

Cream butter til soft. Add sugar until light & fluffy. Add eggs one at a time, beating well together. Sift flour, soda, powder & salt - add dry ingredients alternating sour cream. Stir in vanilla. Pour half the batter nito lightly greased 9x9 pan. Cover w/half the nut mixture. Pour remaining batter over nuts. Put rest of nuts on top

YUM YUM CAKE

Yum Yum Cake image

This makes a large cake, perfect for a pot luck or a family gathering. It is a fairly flat cake--ends up less than two inches high after you have added the toppings. This recipe came from my sister-in-law in Chicago. I had a piece at a family reunion dinner and couldn't leave without the recipe! Yum Yum!

Provided by SharleneW

Categories Dessert

Time 40m

Yield 15 serving(s)

Number Of Ingredients 11

Ingredients

1 (18 ounce) package yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (3 1/2 ounce) package vanilla pudding mix (not instant)
1 cup milk
1 (9 ounce) package cream cheese
1 (9 ounce) package Cool Whip Topping
1 (15 1/2 ounce) package crushed pineapple, well drained
1 cup flaked coconut
1 cup walnuts, chopped

Steps:

Grease and flour a 12 x 17 or 12 x 15-inch pan.
Mix cake according to directions and bake for 20 minutes or until done; let cool completely.
Cook pudding with 1 cup milk, let cool.
Mix pudding, cream cheese and frozen topping with mixer; spread over cool cake.
Top with crushed pineapple.
Sprinkle with coconut and nuts.
Be sure to refrigerate leftovers.

YUM-YUM CAKE

Yum-Yum Cake image

This cake has been a family favorite ever since my mom received the recipe from a neighbor. My husband's co-workers ask him to bring this cake for his birthday treat every year! -Teresa Marchese, New Berlin, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 12-16 servings.

Number Of Ingredients 6

Ingredients

1-1/2 cups cold whole milk
1 package (3.4 ounces) instant vanilla pudding mix
1 package white or yellow cake mix (regular size)
1-1/2 cups whipped topping
1 can (8 ounces) crushed pineapple, well drained
1/4 cup sweetened shredded coconut, toasted

Steps:

In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; cover and refrigerate., Grease the bottom of two 8-in. square baking dishes. Prepare cake batter according to package directions; pour into prepared dishes. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. , Fold whipped topping into pudding until blended. Level cake tops if necessary. Place one cake on a serving plate; spread with half of the pudding mixture. Top with pineapple, and the remaining cake and pudding mixture. Sprinkle with coconut. Store in the refrigerator.

Nutrition Facts :

Tips:

Use fresh ingredients. This will make a big difference in the flavor of your coffee cake.
Don't overmix the batter. Overmixing can make the cake tough.
Be careful not to overbake the cake. A toothpick inserted into the center should come out clean when the cake is done.
Let the cake cool completely before frosting it. This will help the frosting to set properly.
Store the cake in an airtight container at room temperature for up to 3 days.

Conclusion:

Yum-Yum Coffee Cake is a delicious and easy-to-make coffee cake that is perfect for any occasion. With its moist crumb, sweet and crunchy topping, and decadent frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give Yum-Yum Coffee Cake a try. You won't be disappointed!