Best 3 Yum Yum Brownie Muffins Recipes
Are you looking for a sweet treat that is easy to make and perfect for any occasion? Look no further than these delectable Yum-Yum Brownie Muffins! These muffins are incredibly moist and fudgy, with a rich chocolate flavor that will satisfy any sweet tooth. They are made with simple ingredients that you probably already have on hand, and they come together in just a few minutes. The best part is that they are incredibly versatile, so you can easily customize them to your liking. Whether you prefer them plain or loaded with your favorite mix-ins, these muffins are sure to be a hit. So preheat your oven and let's get baking!
These Yum-Yum Brownie Muffins are the perfect treat for chocolate lovers. They are moist, fudgy, and packed with chocolate flavor. But what really sets these muffins apart is their versatility. You can easily customize them to your liking by adding different mix-ins. For example, you could add chopped nuts, chocolate chips, or even peanut butter. You could also swirl in some Nutella or caramel sauce for an extra special treat. No matter how you choose to make them, these muffins are sure to be a hit. So what are you waiting for? Get baking!
YUM YUM BROWNIE MUFFINS
Provided by Cooking Channel
Time 40m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F.
- Pour cake mix into a large bowl and whisk to remove any lumps. Add pumpkin and stir until completely smooth and uniform.
- Cook's Note: Do not add any other ingredients that may be mentioned on the cake mix box, like eggs, oil, or water. The mixture will be very thick, so you might be tempted to add in other things to make the batter smoother. Do not do this!
- Place batter into a 12-cup muffin pan lined with foil baking cups and/or sprayed with nonstick spray. Place pan in the oven and bake until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
- Allow to cool slightly and then serve. Garnish with fresh berries, if using. Enjoy!
Nutrition Facts : Calories 181, Fat 3.5 grams, Sodium 357 milligrams, Carbohydrate 37 grams, Fiber 2 grams, Protein 2 grams, Sugar 20 grams
HG'S YUM YUM BROWNIE MUFFINS - WW POINTS = 4
I recently purchased the new Hungry Girl Cookbook and this is one of the recipes that sounds really good to me that I would definitely like to try. Here is what the book says: "It may seem odd to use nothing but pumpkin and cake mix for this recipe, but it works perfectly well. Hope you love it!"
Provided by senseicheryl
Categories Quick Breads
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 2
Steps:
- Preheat the oven to 400 degrees.
- Prepare a 12-cup muffin pan with nonstick spray.
- Mix the two ingredients together. Don't add anything else that may be mentioned on the box, like eggs, oil or water. The mixture will be very thick, so you might be tempted to add in other things to make the batter smoother. Do NOT do this!
- Place batter into the prepared muffin cups and place in the oven and bake for 20 minutes.
Nutrition Facts : Calories 193.8, Fat 6.8, SaturatedFat 1.4, Sodium 356.1, Carbohydrate 33.8, Fiber 1.2, Sugar 17, Protein 2.9
YUM YUM BROWNIE MUFFINS
A great diet treat. Very moist. No oil, eggs, or dairy in it.
Provided by Maria T Martinez
Categories Other Desserts
Time 25m
Number Of Ingredients 2
Steps:
- 1. Preheat oven to 400 degrees. Mix cake mix and pumpkin in a bowl. Mix well. Mix will look kind of dry but DO NOT add any liquid, egg, or oil to it.
- 2. Place muffin forms in a muffin pan. If using the paper instead of the metallic cupcake forms, spray lightly with pam.
- 3. Using an ice cream scooper, scoop up the mixture and drop into the muffin tins. Bake for 20 minutes or until a toothpick comes out clean. Makes 12 - 15.
- 4. Note: Regular cake mix can be used but it has more calories and per Hungry Girl they are 5 points. Using the sugar-free cake mix it is only 1 point.
Tips:
- Use high-quality chocolate. This will make a big difference in the flavor of your brownies. Look for chocolate with a cocoa content of at least 70%.
- Don't overmix the batter. Overmixing will make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. If the toothpick comes out clean, the brownies are overbaked.
- Let the brownies cool completely before frosting them. This will help the frosting to set properly.
- Store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Conclusion:
Yum-Yum Brownie Muffins are a delicious and easy-to-make treat that are perfect for any occasion. They are moist, chocolatey, and have a perfect crumb. The cream cheese frosting is the perfect finishing touch. These muffins are sure to be a hit with everyone who tries them.
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