Best 2 Yum Yum Biscuits Recipes

**Yum Yum Biscuits: A Sweet Treat for Any Occasion**

Indulge in the delightful Yum Yum Biscuits, a classic confection that combines crispy edges with a soft and chewy center. These delectable treats are perfect for satisfying your sweet cravings or adding a touch of homemade goodness to your tea parties, bake sales, or holiday gatherings. With three irresistible recipes featured in this article, you can create Yum Yum Biscuits in traditional, chocolate chip, and sprinkle variations. Get ready to embark on a delightful baking adventure as we guide you through the process of making these delectable biscuits from scratch.**

Let's cook with our recipes!

YUM YUM YO YO BISCUITS

Yum Yum Yo Yo Biscuits image

Adapted from a recipe I found on the Simply Great Meals website. Faced a dilemma in settling on a name for these. They are n-e-v-e-r called Yo Yo Biscuits, just Yo Yos... the Simply Great Meals website called them Yo Yo's, but the apostrophe makes no sense, and without the apostrophe the name looks like Yo YOS - which sounds silly and is NOT what they are known as! Conversions: 150g = just under 5oz; 60g = 2oz. Personally, I'd prefer to omit the food coloring. Not anti-pink, just prefer to avoid unnecessary chemicals. Seems to me that even a 1/2 teaspoon of cherry juice would achieve the pinkness if that's what you're after. The slivered almonds are not generally found in a traditional Yo Yo: I've added those. I'm of the belief that yummy nut never goes astray, be it in sweet or savoury dishes.

Provided by bluemoon downunder

Categories Dessert

Time 25m

Yield 20-24 Yum Yum Yo Yo Biscuits

Number Of Ingredients 8

Ingredients

150 g butter, preferably unsalted
4 tablespoons icing sugar
1 cup self-raising flour, sifted
1/2 cup custard powder, sifted
1/8 cup slivered almonds (optional)
60 g butter, softened, preferably unsalted
1 1/2 cups icing sugar
pink food coloring (optional)

Steps:

Cream the butter and icing sugar until light and fluffy; add the sifted self-raising flour and custard powder and mix to a firm dough; fold in the slivered almonds (if using).
Taking a teaspoonful of the mixture, roll into balls and place onto a baking paper lined oven tray; press lightly with the back of a fork (see TIP below) and bake in a preheated oven at 180°C/350°-375°F/4-5 gas mark for 10-12 minutes.
Make the butter cream by beating the butter and icing sugar together until the mixture is light and fluffy; add 1-2 drops of food colouring (if using) to make the cream pale pink; join the biscuits together with butter cream.
TIP: When making the pattern with the fork, dip the fork in plain flour to prevent it sticking to the biscuit mixture.

Nutrition Facts : Calories 150.6, Fat 8.5, SaturatedFat 5.4, Cholesterol 22.4, Sodium 139.6, Carbohydrate 18.4, Fiber 0.2, Sugar 13.5, Protein 0.7

YUM YUM BISCUITS

YUM YUM Biscuits image

The name says it all! These were the best biscuits EVA!!! Quick, Simple, Easy and just darn Good Eats! I hope that you enjoy them as much as my girlfriends and I. Cooking with Passion, sw :)

Provided by Sherri Williams

Categories Biscuits

Time 25m

Number Of Ingredients 6

Ingredients

2 1/4 c all purpose baking mixjiffy is what i used, more if needed
2/3 c whole milk butter milkmore if needed
1 c aged cheddar, shaved
2 Tbsp herb butter, cut in small pieces
1/2 c asparagus, sliced and blanched
6 slice pancetta, cooked and crumbledpork

Steps:

1. get ingredients together
2. mix ingredients together in a mixing bowl
3. roll biscuit mixture on floured surface
4. cut with into 12 biscuits. place biscuits on a non stick cookie sheet or silicon mat
5. bake in a hot oven at 375 degrees for 12 minutes or until golden brown. add melted herb butter on top and serve.

Tips:

Use real butter: This will create a more flavorful cookie with a better texture than if you use margarine or shortening.
Chill the dough before baking: This will help the cookies to hold their shape and prevent them from spreading too much.
Don't overmix the dough: Overmixing will toughen the cookies.
Use a cookie scoop to drop the dough onto the baking sheet: This will help the cookies to be evenly sized and shaped.
Bake the cookies until they are just set: Overbaking will dry out the cookies and make them crumbly.
Let the cookies cool completely before storing them: This will help them to keep their shape and flavor.

Conclusion:

Yum Yum Biscuits are a delicious and easy-to-make treat that can be enjoyed by people of all ages. These cookies are perfect for a quick snack, a dessert, or a packed lunch. With just a few simple ingredients and a little bit of time, you can make these delicious cookies at home.