Best 3 Yum Brownies Recipes

Indulge in the ultimate chocolatey delight with our Yum Brownies! These brownies are not just any ordinary brownies; they are a symphony of flavors and textures that will tantalize your taste buds and leave you craving for more. With three tempting variations – Classic Yum Brownies, Mint Yum Brownies, and Peanut Butter Yum Brownies – there's a Yum Brownie for every palate. Each brownie is crafted with the finest ingredients, ensuring a rich, fudgy texture and an explosion of chocolatey goodness in every bite. Whether you prefer the timeless simplicity of the Classic Yum Brownie, the refreshing burst of mint in the Mint Yum Brownie, or the irresistible combination of chocolate and peanut butter in the Peanut Butter Yum Brownie, you're in for a treat. So, get ready to embark on a culinary journey that will satisfy your sweet tooth and leave you with a smile on your face. Try all three recipes and discover your favorite Yum Brownie today!

Check out the recipes below so you can choose the best recipe for yourself!

YUM YUM BROWNIE MUFFINS

Yum Yum Brownie Muffins image

Provided by Cooking Channel

Time 40m

Yield 12 servings

Number Of Ingredients 3

Ingredients

1 (18 1/4-ounce) box devil's food cake mix
1 (15-ounce) can 100-percent pure pumpkin
Fresh berries, for serving, optional

Steps:

Preheat the oven to 400 degrees F.
Pour cake mix into a large bowl and whisk to remove any lumps. Add pumpkin and stir until completely smooth and uniform.
Cook's Note: Do not add any other ingredients that may be mentioned on the cake mix box, like eggs, oil, or water. The mixture will be very thick, so you might be tempted to add in other things to make the batter smoother. Do not do this!
Place batter into a 12-cup muffin pan lined with foil baking cups and/or sprayed with nonstick spray. Place pan in the oven and bake until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
Allow to cool slightly and then serve. Garnish with fresh berries, if using. Enjoy!

Nutrition Facts : Calories 181, Fat 3.5 grams, Sodium 357 milligrams, Carbohydrate 37 grams, Fiber 2 grams, Protein 2 grams, Sugar 20 grams

YUM YUM SAUCE

Yum Yum Sauce image

Tangy, sweet and with just a hint of heat, this version of our favorite sauce from teppanyaki steakhouses in the US is great with steak, chicken, fish and shellfish. Some recipes include melted butter, but we skipped it. The sauce is already rich, creamy and more than deserving of its name!

Provided by Food Network Kitchen

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
3 tablespoons ketchup
1 tablespoon mirin
1 tablespoon rice vinegar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
Pinch cayenne pepper

Steps:

Whisk the mayonnaise, ketchup, mirin, rice vinegar, garlic powder, onion powder, paprika and cayenne in a medium bowl until smooth. Whisk in 1 tablespoon water until smooth and combined.

YUM BROWNIES

Yum Brownies image

Make and share this Yum Brownies recipe from Food.com.

Provided by chippedham

Categories Dessert

Time 25m

Yield 36 serving(s)

Number Of Ingredients 9

Ingredients

1 cup butter
6 ounces unsweetened chocolate, chopped
3 cups sugar
1/2 teaspoon salt
2 teaspoons vanilla extract
4 large eggs, room temperature
1 2/3 cups all-purpose flour
1/3 cup unsweetened cocoa powder
3 cups roughly chopped peppermint oreos

Steps:

.Preheat oven to 350°F Line a 9×13-inch baking pan with aluminum foil, and grease lightly.
In a medium-large saucepan over low heat, melt together butter and chocolate, stirring occasionally. Whisk in sugar, salt and vanilla, then turn off heat. Whisk in eggs one at a time, waiting until each is fully incorporated before adding the next. Stir in flour and cocoa powder until mixture is uniform. Stir in peppermint oreo cookies and pour batter into prepared pan. Crush 3-4 additional cookies finely and sprinkle on top of batter, if desired.
Bake for about 35 minutes, until a toothpick inserted into the center comes out with moist crumbs, but not coated with batter.
Cool brownies in pan for about 20 minutes, then lift brownies in the foil out of the pan and place on a wire rack to cool completely before slicing.
Makes 36 brownies (or 48 bite-sized brownies).

Nutrition Facts : Calories 164.9, Fat 8.3, SaturatedFat 5, Cholesterol 34.2, Sodium 86.8, Carbohydrate 23, Fiber 1.2, Sugar 16.8, Protein 2.1

Tips:

Use Dutch-process cocoa powder for a richer, more intense chocolate flavor.
Don't overmix the batter. Overmixing can lead to tough, dense brownies.
Use a toothpick to check for doneness. The toothpick should come out with just a few moist crumbs attached.
Let the brownies cool completely before cutting them. This will help prevent them from falling apart.
Store the brownies in an airtight container at room temperature for up to 3 days.

Conclusion:

Yum Brownies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a few simple ingredients, you can create a batch of brownies that are sure to satisfy your sweet tooth. Whether you prefer them fudgy or cakey, there is a Yum Brownie recipe out there for everyone. So next time you're looking for a quick and easy dessert, give Yum Brownies a try. You won't be disappointed!