Best 2 Yorkshire Strata For Leftover Pot Roast Recipes

Indulge in the comforting flavors of Yorkshire strata, a classic English dish that transforms leftover pot roast into a delectable casserole. This savory delight combines tender meat, rich vegetables, and a fluffy egg custard, all baked to perfection. Savor the hearty goodness of pot roast, complemented by the vibrant flavors of carrots, celery, and onions. The egg custard adds a luscious texture and richness, creating a harmonious blend of flavors and textures. Discover the versatility of Yorkshire strata with three recipe variations: the traditional version, a vegetarian adaptation, and a gluten-free option. Each recipe offers a unique twist on this classic dish, ensuring there's a perfect strata for every palate and dietary preference.

Here are our top 2 tried and tested recipes!

YORKSHIRE STRATA (FOR LEFTOVER POT ROAST)

Yorkshire Strata (For Leftover Pot Roast) image

I never know what to do with leftovers after I fix a pot roast with gravy, onion, potatoes and carrots until I found this recipe. I wouldn't really call it a strata because it doesn't have bread cubes in it. Rather, it has a yorkshire pudding baked around everything else. The recipe came from a book called "Marnie's Kitchen Shortcuts" by Marnie Swedberg. The recipe calls for specific amounts, although I tend to throw in whatever amount of leftovers I have.

Provided by Kendra

Categories One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

1 cup cooked beef
1/2 cup cooked diced potato
1/2 cup cooked diced carrot
1 cooked diced onion
1/2 cup water
1 1/2 cups leftover beef gravy, divided
4 teaspoons Worcestershire sauce, divided
1 1/2 teaspoons onion powder
3/4 teaspoon garlic powder
2 tablespoons margarine
1 cup milk
2 eggs
1 cup flour
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Combine meat, vegetables, water, 1/4 C gravy, 1 T worcestershire sauce, 1 tsp onion powder and 1/4 tsp garlic powder, and set aside.
Put margarine in a deep-dish 10 inch pie plate and place in a cold oven.
Turn heat to 425 degrees.
Puree milk, eggs, flour, salt and pepper in a blender container at high speed for 45 seconds.
Remove pie plate from the oven and pour the batter in the plate.
Spoon meat and vegetable mixture into the center of the pie plate.
Place in oven for 30 minutes, being careful not to open oven door during that time.
While casserole is baking, heat remaining 1 C gravy with remaining 1 tsp Worcestershire sauce, 1/2 tsp onion powder and 1/2 tsp garlic powder until hot.
Serve casserole topped with gravy.

LEFTOVER POT ROAST CASSEROLE

Leftover Pot Roast Casserole image

I made a very large pot roast and gave some to my neighbor. The next day she shared this recipe that she made with it. It's absolutely delicious and a great idea to use up those leftovers.

Provided by Yoly

Categories Main Dish Recipes Casserole Recipes

Time 50m

Yield 4

Number Of Ingredients 8

Ingredients

1 ½ tablespoons butter, divided
½ pound baby carrots, cut into horizontal quarters
¾ cup chopped onion
2 stalks celery, chopped
2 cups shredded leftover pot roast
2 cups boiling water
½ cup milk
1 (4 ounce) package scalloped potatoes (such as Idahoan®)

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Grease an 8x8-inch baking dish.
Melt 1/2 tablespoon butter in a skillet. Add carrots, onion, and celery; cook until tender, 5 to 8 minutes. Add pot roast.
Mix boiling water and 1 tablespoon butter in a bowl until butter is melted. Mix in milk, potatoes and the envelope of sauce mix from the box. Add pot roast mixture and stir until combined. Pour into the prepared baking dish.
Bake in the preheated oven until potatoes are fork-tender, 30 to 40 minutes. Remove from the oven and let sauce thicken for 5 minutes before serving.

Nutrition Facts : Calories 513.1 calories, Carbohydrate 30.3 g, Cholesterol 111.8 mg, Fat 29.6 g, Fiber 4.8 g, Protein 30.8 g, SaturatedFat 12.6 g, Sodium 611.9 mg, Sugar 5.7 g

Tips:

When choosing leftover pot roast for this recipe, opt for tender and flavorful cuts like chuck roast or brisket. These cuts will provide a rich and satisfying base for the strata.
If you don't have leftover pot roast, you can use leftover steak, chicken, or turkey. Just be sure to cook the meat until it is tender before assembling the strata.
Feel free to customize the strata with your favorite vegetables. Some good options include chopped onion, celery, carrots, or bell peppers.
If you want a cheesy strata, add 1/2 cup of shredded cheddar or Gruyère cheese to the egg mixture.
For a crispy top, sprinkle the strata with bread crumbs or crushed crackers before baking.
Serve the strata warm with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple green salad.

Conclusion:

Yorkshire strata is a delicious and versatile dish that is perfect for using up leftover pot roast. It is easy to make and can be customized to your liking. Whether you are looking for a hearty breakfast, brunch, or dinner, Yorkshire strata is sure to satisfy. So next time you have leftover pot roast, give this recipe a try. You won't be disappointed!