Best 4 Yogurt Veggie Dip Recipes

Indulge your taste buds with a delightful Yogurt Veggie Dip, a culinary masterpiece that blends the tangy creaminess of yogurt with the vibrant flavors of fresh vegetables. This versatile dip is a symphony of textures and flavors, perfect for any occasion. From crisp carrot and celery sticks to crunchy bell peppers and juicy cucumber slices, each vegetable adds its unique charm to the dip. With a variety of herbs and spices to choose from, you can customize the dip to your liking, making it a perfect accompaniment to chips, crackers, or pita bread.

The Yogurt Veggie Dip is a culinary chameleon, adapting effortlessly to different dietary needs. Explore the vegan version, where plant-based yogurt takes center stage, delivering a creamy and tangy base for your veggie delight. For a gluten-free option, pair the dip with an assortment of gluten-free crackers or vegetable crudités. And to cater to those with nut allergies, simply omit the nuts from the recipe, ensuring everyone can savor this delectable treat.

This recipe collection offers a trio of dip variations, each with its own distinctive flair. The Classic Yogurt Veggie Dip is a timeless favorite, featuring a harmonious blend of yogurt, mayonnaise, sour cream, and a symphony of herbs and spices. The Greek Yogurt Veggie Dip elevates the classic with tangy Greek yogurt, creating a lighter and more refreshing dip. And for a zesty twist, the Spicy Yogurt Veggie Dip incorporates a touch of chili powder and cayenne pepper, adding a subtle heat that lingers on the palate.

Check out the recipes below so you can choose the best recipe for yourself!

GREEK YOGURT RANCH DIP

Greek Yogurt Ranch Dip image

A quick and easy greek yogurt ranch dip that is completely guilt-free and tastes just as indulgent as the original!

Provided by Erin Clarke / Well Plated

Categories Appetizer

Time 3m

Number Of Ingredients 8

Ingredients

1 cup plain non-fat Greek yogurt
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried dill
1/4 teaspoon kosher salt
1/4 teaspoon Worcestershire sauce
1/8 teaspoon cayenne pepper
Fresh chopped chives (for garnish)

Steps:

In a medium bowl, stir together all of the ingredients: Greek yogurt, garlic, onion, dill, salt, Worcestershire, and cayenne.
Garnish with fresh chives and serve.

Nutrition Facts : TransFat 1 g, ServingSize 1 g, Calories 132 kcal, Carbohydrate 10 g, Protein 21 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 10 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 2 g

GREEK YOGURT VEGGIE DIP RECIPE BY TASTY

Greek Yogurt Veggie Dip Recipe by Tasty image

Here's what you need: greek yogurt, dried parsley, garlic powder, onion powder, pepper, salt, dried basil, green onion, green onion, dried minced garlic, dried minced onion

Provided by Tasty

Categories Appetizers

Time 30m

Yield 3 servings

Number Of Ingredients 11

Ingredients

16 oz greek yogurt
3 tablespoons dried parsley
1 teaspoon garlic powder
1 teaspoon onion powder
¼ teaspoon pepper
½ teaspoon salt
1 teaspoon dried basil
1 tablespoon green onion
1 tablespoon green onion
½ teaspoon dried minced garlic
½ teaspoon dried minced onion

Steps:

Slice green pepper.
In a medium size bowl, combine Greek yogurt, dried parsley, garlic powder, onion powder, pepper, salt, dried basil, and green onions. Mix until well combined.
To prepare the platter, cut an assortment of your favorite vegetables into the shape they are easiest to dip with. (We used cauliflower, cucumber, green bell pepper, broccoli, celery, yellow bell pepper, carrots, red bell pepper, radishes, and cherry tomatoes.)
Surrounding a bowl, lay vegetables on top of a bed of kale and fill the bowl with the dip.
Optional: Sprinkle with some green onions, dried minced garlic, and dried minced onion.
Enjoy!

Nutrition Facts : Calories 148 calories, Carbohydrate 23 grams, Fat 0 grams, Fiber 2 grams, Protein 14 grams, Sugar 17 grams

5 INGREDIENT GREEK YOGURT VEGGIE DIP RECIPE

5 Ingredient Greek Yogurt Veggie Dip Recipe image

Want to eat more vegetables? Greek yogurt dill veggie dip recipe will do the trick! This yummy and HEALTHY veggie dip takes TWO MINUTES to make!

Provided by Emily Dingmann

Categories Snack

Time 5m

Number Of Ingredients 6

Ingredients

1 cup plain greek yogurt (I use full fat)
3 Tbsp. mayonnaise
1 Tbsp. dried dill
1 tsp. granulated garlic or onion
1 tsp. celery seeds (optional)
1/4 tsp. salt (more to taste)

Steps:

Stir together all ingredients.
Chill for at least 30 minutes so that flavors meld.

Nutrition Facts : Calories 60 calories, Sugar 1.9 g, Sodium 437.3 mg, Fat 4.9 g, SaturatedFat 1.4 g, TransFat 0 g, Carbohydrate 2.5 g, Fiber 0.1 g, Protein 1.7 g, Cholesterol 7.2 mg

VEGGIE DIP

Veggie Dip image

The best easy Veggie Dip that is healthy and done in under 5 minutes! This greek yogurt dip is perfect for snacking on or serving at a party.

Provided by The Clean Eating Couple

Categories Appetizer

Time 5m

Number Of Ingredients 8

Ingredients

1 cup non fat greek yogurt
½ teaspoon garlic powder
½ teaspoon onion powder
1/4 teaspoon dried dill
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon dried parsley
1/2 teaspoon dried basil

Steps:

In a bowl combine all ingredients.
Mix together until combined & serve with vegetables of choice.

Nutrition Facts : ServingSize 0.25 cup of dip, Calories 32 kcal, Carbohydrate 2 g, Protein 5 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 3 mg, Sodium 164 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 2 g

Tips:

Use fresh, crisp vegetables for the best flavor and texture.
Cut the vegetables into uniform pieces so they cook evenly.
Don't overcook the vegetables, as they will become mushy.
Allow the dip to cool slightly before serving, so it's easier to handle.
Serve the dip with a variety of vegetables, crackers, or pita bread.

Conclusion:

This yogurt veggie dip is a healthy and delicious snack or appetizer that's perfect for any occasion. It's easy to make, and it can be tailored to your own taste preferences. So next time you're looking for a healthy and satisfying snack, give this yogurt veggie dip a try. You won't be disappointed!