Best 4 Yogurt Shrimp Fettuccine Recipes
Indulge in a culinary journey with our exquisite Yogurt Shrimp Fettuccine, a harmonious blend of delicate flavors and textures. This delectable dish features succulent shrimp sautéed in a creamy yogurt sauce, creating a rich and flavorful base. Tender fettuccine pasta embraces the sauce, absorbing its velvety goodness. A symphony of herbs and spices, including dill, parsley, and paprika, adds depth and complexity to each bite. This recipe promises a culinary adventure that will tantalize your taste buds and leave you craving more.
In addition to the Yogurt Shrimp Fettuccine, this article offers a diverse selection of other tantalizing recipes that are sure to delight your palate. From the vibrant flavors of the Thai Coconut Shrimp Fettuccine to the comforting warmth of the Creamy Mushroom and Shrimp Fettuccine, each dish is a testament to the versatility and adaptability of shrimp and fettuccine. Whether you prefer a spicy kick or a rich and creamy indulgence, these recipes have something for everyone. Embrace your inner chef and embark on a culinary adventure with our carefully curated collection of shrimp and fettuccine recipes.
PASTA WITH LEMON HERB YOGURT SAUCE
Provided by Geoffrey Zakarian
Categories side-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Set the yogurt in a sieve set over a bowl to strain and come to room temperature, about 1 hour.
- Fill a large pot with water and bring to a boil. Season generously with salt. Add fettuccine and cook until al dente, about 2 minutes less than the box instructions. Drain, reserving 1 cup pasta water.
- Combine feta, yogurt, garlic, lemon zest and juice, olive oil and half the herbs in a large bowl, then season with salt and pepper. Mix until well blended.
- Add the hot cooked pasta and toss to coat. Add some pasta water until sauce is at desired consistency. Taste and adjust seasoning. Transfer to serving bowls and garnish with Pecorino-Romano and the remaining chopped herbs.
GARLIC SHRIMP IN YOGURT
Make and share this Garlic Shrimp in Yogurt recipe from Food.com.
Provided by MarraMamba
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large nonstick skillet over medium-high heat. Add garlic and cook until golden (about 30 seconds), stirring constantly.
- Stir in water, cumin, coriander, and turmeric. Cover, reduce heat, and simmer 7 minutes.
- Add shrimp and cook 3 minutes.
- Combine flour, sugar, salt, and yogurt in a small bowl and stir with a whisk.
- Stir the yogurt mixture into shrimp mixture. Cover and cook 4 minutes or until shrimp are done. Stir in onions.
Nutrition Facts : Calories 231.7, Fat 7.3, SaturatedFat 1, Cholesterol 216, Sodium 1306.8, Carbohydrate 13.2, Fiber 1, Sugar 7, Protein 27.6
SHRIMP FETTUCINE
The combination of shrimp, fresh garlic and lemon juice makes this entree one of my mom's most memorable dishes. The shrimp can also be served over toast points instead of fettuccine. -Jody Fisher Stewartstown, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute shrimp in butter for 4 minutes or until shrimp turn pink. Add the parsley, garlic, lemon juice, broth, salt and pepper. Cook and stir for 2 minutes or until garlic is tender. Drain fettuccine; top with shrimp mixture.
Nutrition Facts : Calories 419 calories, Fat 17g fat (10g saturated fat), Cholesterol 209mg cholesterol, Sodium 584mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 2g fiber), Protein 26g protein.
SHRIMP FETTUCCINE PRIMAVERA
An easy one-dish meal with shrimp and vegetables cooked along with the fettuccine. Yogurt, Parmesan cheese and fresh lemon are tossed with the pasta for this flavorful pasta dish.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- In Dutch oven, cook fettuccine as directed on package, adding shrimp, asparagus and bell pepper during last 4 minutes of cook time. Cook until fettuccine is tender and shrimp is pink. Drain well; return to Dutch oven.
- In medium bowl, mix remaining ingredients. Add to fettuccini mixture, tossing to coat. Cook over low heat, stirring constantly, just until heated through.
Nutrition Facts : Calories 270, Carbohydrate 36 g, Cholesterol 120 mg, Fiber 3 g, Protein 21 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 6 g, TransFat 0 g
Tips:
- Mise en place: Before starting, measure and prepare all ingredients and have them ready at hand to ensure a smooth cooking process.
- Cook the Shrimp Perfectly: Ensure the shrimp is cooked through yet still tender and juicy. Overcooking can make them rubbery.
- Use Fresh Herbs: Fresh herbs like parsley and thyme elevate the flavors of the dish. Chop them finely for the best aromatic impact.
- Don't Overcrowd the Pan: When cooking the shrimp, avoid overcrowding the pan. This helps them cook evenly and prevents them from steaming instead of searing.
- Season Generously: Don't be shy with the seasonings. Salt, pepper, and paprika add depth and flavor to the dish.
- Use Quality Yogurt: Opt for a thick and creamy yogurt for a rich and satisfying sauce. Greek yogurt is an excellent choice.
- Simmer the Sauce: Let the yogurt sauce simmer gently to allow the flavors to meld and develop. Stir occasionally to prevent scorching.
- Toss the Pasta Properly: When combining the pasta with the sauce, use tongs to gently toss and coat each strand. This ensures an even distribution of the sauce.
- Garnish with Fresh Herbs: Before serving, garnish the dish with additional chopped parsley or thyme for a pop of color and freshness.
Conclusion:
This Yogurt Shrimp Fettuccine is a culinary delight that combines succulent shrimp, creamy yogurt sauce, tender fettuccine, and a symphony of herbs and spices. By following the tips and techniques outlined in this recipe, you can create a restaurant-quality meal in the comfort of your own kitchen. Its creamy, flavorful sauce, tender shrimp, and al dente fettuccine come together to create a harmonious and satisfying dish that will tantalize your taste buds. So, gather your ingredients, put on your apron, and embark on a culinary journey that will leave you and your loved ones craving more.
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