Best 2 Yogurt Maple Sauce Recipes

Indulge in a symphony of flavors with our tantalizing Yogurt Maple Sauce, an exquisitely versatile condiment that elevates both sweet and savory dishes to new heights. This luscious sauce marries the tangy creaminess of yogurt with the rich sweetness of maple syrup, resulting in a harmonious balance that complements a myriad of culinary creations. Whether you're drizzling it over pancakes, waffles, or French toast for a delightful breakfast experience, or using it as a marinade for succulent chicken or fish for a flavorful dinner, this sauce will leave your taste buds in awe. Furthermore, we've curated a collection of delectable recipes that showcase the versatility of Yogurt Maple Sauce, from classic Yogurt Maple Granola to the innovative Yogurt Maple Vinaigrette, ensuring that there's a recipe for every palate and occasion.

Here are our top 2 tried and tested recipes!

BAKED APPLE WITH MAPLE YOGURT SAUCE

Baked Apple with Maple Yogurt Sauce image

Make and share this Baked Apple with Maple Yogurt Sauce recipe from Food.com.

Provided by Barefoot Beachcomber

Categories Apple

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 apples
1/2 teaspoon nutmeg
1/3 cup brown sugar, packed
1/3 cup yogurt, low-fat
1/4 cup raisins
1/4 cup maple syrup
2 teaspoons cinnamon

Steps:

A large, firm, tart apple is best.
Use Ida Red or Northern Spy.
A Cortland can be used.
However, if you use a McIntosh, you must shorten the cooking time.
Core apples and remove top inch of peel.
Make a shallow out through skin around centre of each apple to prevent skin from bursting.
Place apples upright in baking dish or pie plate.
In a small bowl, combine brown sugar, raisins, cinnamon and nutmeg.
Spoon into centres of each apple.
Add water to cover bottom of dish.
Bake, uncovered in 375 F for 25 to 30 minutes for less firm apples and up to 50 minutes for firm varieties or until apples are tender when pierced with a toothpick.
Combine the yogurt and maple syrup to make the sauce.
Pour over the baked apples.

YOGURT MAPLE SAUCE

Yogurt Maple Sauce image

Serve on apple desserts, such as brown Betty, or over berries. A dollop on cake is also good.

Provided by Mikekey *

Categories Other Sauces

Time 5m

Number Of Ingredients 3

Ingredients

1/2 c lowfat plain yogurt
2 tsp maple syrup (the real stuff)
1/8 tsp vanilla extract

Steps:

1. Stir all ingrdients together in a small bowl.
2. Cover and chill before serving.

Tips:

Use Greek yogurt: Greek yogurt is thicker and creamier than regular yogurt, which makes it ideal for this sauce. If you don't have Greek yogurt, you can use regular yogurt, but you may need to thicken it with a little cornstarch or flour.

Use pure maple syrup: Pure maple syrup has a richer flavor than pancake syrup or other sweeteners. If you don't have pure maple syrup, you can use another type of sweetener, but the flavor will be slightly different.

Whisk the sauce until it's smooth: Whisking the sauce until it's smooth will help to prevent it from becoming lumpy. You can also use a blender or food processor to make the sauce, but be sure to blend it on low speed so that it doesn't become too thick.

Taste the sauce before serving: Taste the sauce before serving and adjust the seasonings to your liking. You may want to add more maple syrup, lemon juice, or salt and pepper.

Conclusion:

Yogurt maple sauce is a versatile sauce that can be used on a variety of dishes. It's perfect for pancakes, waffles, French toast, and fruit. It can also be used as a glaze for chicken, fish, or vegetables. The tangy sweetness of the sauce is sure to please everyone at your table.