Best 4 Yogurt French Toast Recipes
Indulge your taste buds with our tantalizing Yogurt French Toast, a delectable breakfast or brunch dish that combines the goodness of yogurt with the classic flavors of French toast. This recipe offers a delightful twist on the traditional French toast, resulting in a dish that is both nutritious and incredibly satisfying. With the tangy and creamy texture of yogurt, this French toast boasts a unique flavor profile that will leave you craving more. Explore our collection of Yogurt French Toast recipes, each offering variations that cater to different dietary preferences and taste preferences. From classic to gluten-free and vegan options, we've got you covered. Embark on a culinary journey and discover the perfect Yogurt French Toast recipe that suits your palate and dietary needs.
Here are our top 4 tried and tested recipes!
YOGURT FRENCH TOAST
Hosting brunch or breakfast this weekend? Knock your guests' socks off with this Yogurt French Toast recipe, which has ALL of the flavor and less fat than the regular. Crusty pieces of bread are dipped in a yogurt, skim milk and egg mixture before frying in a pan with a little butter until golden brown. The French Toast pieces are then baked until cooked through. Enjoy warm with fresh berries and your favorite syrup!
Provided by Erin Parker, The Speckled Palate
Categories Breakfast & Brunch
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 300°F.
- Crack the eggs into a bowl or a large baking dish. Whisk them together, then pour in the milk and the yogurt. Stir until just mixed. Sprinkle in the cinnamon and whisk.
- Slice the bread into 1" thick slices if you haven't already.
- Dip the sliced bread into the egg/milk/yogurt mixture and let sit for five minutes.
- While bread is soaking in the mixture, heat a large skillet or a griddle over medium-high heat. Melt the butter in the pan.
- After the bread has soaked, gently lift it out of the liquid mixture and place in the searing hot pan.
- Sear on both sides until browned, then transfer to a baking sheet into the warm oven. Transferring the cooked French toast into the oven does two things: ensures that the toast is cooked through AND also keeps the toast warm while the rest is being cooked up.
- Repeat the process as needed and once all the toast is cooked, serve topped with your favorite fruit and syrup.
Nutrition Facts : Calories 535 calories, Carbohydrate 92 grams carbohydrates, Cholesterol 134 milligrams cholesterol, Fat 10 grams fat, Fiber 4 grams fiber, Protein 19 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 696 milligrams sodium, Sugar 32 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
YOGURT FRENCH TOAST
An easy flavorful French toast dish that the whole family will love.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- In medium bowl, beat eggs, milk and 1 container yogurt until well blended. Spray griddle or skillet with cooking spray; heat griddle to 375°F or skillet over medium heat.
- Dip bread slices in milk mixture, coating both sides. Place on griddle. Cook about 2 minutes on each side or until golden brown. Serve with additional yogurt and strawberries.
Nutrition Facts : Calories 240, Carbohydrate 43 g, Cholesterol 45 mg, Fiber 2 g, Protein 11 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 10 g, TransFat 0 g
YOGURT FRENCH TOAST
Make and share this Yogurt French Toast recipe from Food.com.
Provided by love4culinary
Categories Breakfast
Time 25m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs, yogurt, milk, salt, cinnamon, nutmeg, and vanilla in a mixing bowl.
- Heat a lightly oiled skillet over med-high.
- Dunk each slice of bread into egg mix, and soak both sides.
- Place in pan and cook on both sides until golden.
- Serve hot and top with yogurt and fresh berries, or your favorite syrup.
Nutrition Facts : Calories 240.2, Fat 6.4, SaturatedFat 2.1, Cholesterol 144.1, Sodium 285.6, Carbohydrate 34.5, Fiber 2.4, Sugar 10.1, Protein 11
CINNAMON SWIRL YOGURT FRENCH TOAST
Make and share this Cinnamon Swirl Yogurt French Toast recipe from Food.com.
Provided by Charlotte J
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine topping ingredients, except for fruit, in small mixing bowl.
- Refrigerate.
- In a medium bowl, beat together eggs, milk and cinnamon.
- Preheat a nonstick skillet over medium heat and lightly coat with nonstick cooking spray.
- Dip each piece of bread into the egg mixture and coat thoroughly.
- Place in skillet and cook for about 2 minutes on each side.
- To serve, cut warm French toast on the diagonal.
- Arrange on plate.
- Top with fruit, then the yogurt mixture.
Nutrition Facts : Calories 200.2, Fat 2.6, SaturatedFat 0.9, Cholesterol 96.5, Sodium 206.8, Carbohydrate 29.1, Fiber 0.1, Sugar 27.1, Protein 14.9
Tips:
- Use thick, Greek yogurt for a richer, creamier French toast.
- If you don't have a lemon, you can substitute 1 tablespoon of lemon juice.
- For a sweeter French toast, add 1/4 cup of sugar to the yogurt mixture.
- If you like your French toast crispy, cook it for a few minutes longer on each side.
- Serve French toast with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Yogurt French toast is a delicious and easy-to-make breakfast or brunch dish. It's a great way to use up leftover yogurt, and it's a healthier alternative to traditional French toast. With its fluffy interior and crispy exterior, yogurt French toast is sure to be a hit with everyone at the table.
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