Best 8 Yogurt Curry Dip Recipes
Yogurt Curry Dip: A Versatile Delight for Any Occasion
Welcome to a culinary journey that celebrates the vibrant flavors of yogurt curry dip, a versatile and delectable dish that promises to tantalize your taste buds and elevate any gathering. Our collection of yogurt curry dip recipes offers a symphony of tastes, textures, and aromas, ensuring that there's something for every palate. From the classic Indian-spiced yogurt dip to the refreshing cucumber yogurt dip, each recipe promises a unique culinary adventure.
**1. Classic Indian-Spiced Yogurt Dip:** Embark on a flavorful odyssey with this classic Indian-spiced yogurt dip, where tangy yogurt meets an aromatic blend of spices. Cumin, coriander, and turmeric dance harmoniously with ginger, garlic, and chili, creating a symphony of flavors that will transport you to the vibrant streets of Delhi.
**2. Cucumber Yogurt Dip:** Dive into the refreshing embrace of this cucumber yogurt dip, where cool cucumbers and creamy yogurt unite to create a soothing and healthy delight. Infused with the delicate flavors of dill and mint, this dip offers a refreshing respite from the summer heat and pairs perfectly with grilled meats, vegetables, or pita bread.
**3. Roasted Red Pepper Yogurt Dip:** Experience the smoky allure of roasted red peppers in this vibrant dip. Roasted red peppers lend their sweet and smoky notes to creamy yogurt, while a hint of paprika and garlic adds depth and complexity. Serve this dip with crackers, vegetable crudités, or as a marinade for grilled chicken or fish.
**4. Avocado Yogurt Dip:** Indulge in the velvety embrace of this avocado yogurt dip, where ripe avocados and creamy yogurt blend seamlessly. Enhanced with a touch of lime juice and cilantro, this dip exudes a vibrant green hue and a rich, creamy texture that will leave you craving more.
**5. Spinach and Feta Yogurt Dip:** Discover the vibrant flavors of the Mediterranean in this spinach and feta yogurt dip. Tender spinach and tangy feta cheese are harmoniously combined with creamy yogurt, creating a dip that is both refreshing and satisfying. Serve this dip with pita bread, crackers, or as a topping for grilled salmon or chicken.
Prepare to embark on a culinary journey filled with diverse flavors and textures as you explore our collection of yogurt curry dip recipes. Whether you seek the warmth of Indian spices, the refreshing coolness of cucumber, or the smoky allure of roasted red peppers, our recipes promise to satisfy your cravings and leave you yearning for more.
CURRIED YOGURT DIP
This yogurt-based dip stands out with its bright-yellow hue and colorful garnishes. For dipping, serve fried papadums -- Indian lentil-flour flatbreads -- and dried persimmon slices.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 cups
Number Of Ingredients 10
Steps:
- Put yogurt in a medium bowl. Heat 1/4 cup oil in a small skillet over medium-high heat until hot. Add 1/2 teaspoon mustard seed. Cook, shaking, until seeds pop, about 45 seconds. Add curry leaves; cook until starting to wilt, about 1 minute. Add ginger and chopped chiles. Cook, stirring, 30 seconds. Stir in turmeric. Pour mixture over yogurt. Stir in salt and sugar. Transfer to a serving dish.
- Heat 2 tablespoons oil in a small skillet over medium-high heat until hot. Add 1/2 teaspoon mustard seed and the whole chiles. Cook, shaking, until seeds pop, about 45 seconds. Garnish dip with chile mixture and curry leaves. Serve with papads and persimmons, if desired.
GREEK YOGURT CURRY DIP
Steps:
- Combine Greek yogurt, mayonnaise, sour cream, honey, curry powder, ginger, and salt in a medium bowl. Stir until completely combined. You can do this in a food processor too!
- Serve with your favorite veggies and dippers!
YOGURT CURRY DIP RECIPE FOR YOUR GAME DAY SNACKS
This Yogurt Curry Dip is a copycat Melting Pot Recipe that's perfect for game day, or parties, barbecues. It's great on beef and fish, too.
Provided by Jillian
Categories Appetizer
Time 5m
Number Of Ingredients 7
Steps:
- Add all of the ingredients to a blender canister (the smaller size works great). Give the mixture 5-10 pulses, or until mixture is combined. Refrigerate the mixture for at least 1 hour before serving.
Nutrition Facts : Calories 67 kcal, Carbohydrate 3 g, Protein 2 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 52 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
YOGURT CURRY DIP
Fresh, light-tasting, and flavorful homemade dip with Greek yogurt and just a hint of sweetness. Perfect for veggie platters, crackers, and more (we even like apple wedges as dippers).
Provided by lutzflcat
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Whisk yogurt, chutney, curry powder, ginger, and lime juice in a small bowl until well blended. Chill for 30 minutes before serving to allow the flavors to meld.
Nutrition Facts : Calories 47.4 calories, Carbohydrate 4.7 g, Cholesterol 2.8 mg, Fat 1.3 g, Fiber 0.4 g, Protein 5 g, SaturatedFat 0.9 g, Sodium 19.9 mg, Sugar 3.8 g
CURRY YOGURT DIP
A lower-fat dip adapted from Desperation Entertaining by Beverley Mills and Alicia Ross. I use Balkan/Greek style yogurt and Sharwood's mild curry powder. Cooking time includes draining the yogurt and refrigeration.
Provided by Lille
Categories For Large Groups
Time 5h10m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Drain yogurt for 4 hours, or overnight.
- Combine drained yogurt, 1 tablespoon green onion, mayonnaise, ketchup and curry powder. Stir well.
- Garnish with remaining green onions.
- Refrigerate for at least 1 hour to blend flavours.
Nutrition Facts : Calories 22.2, Fat 1.3, SaturatedFat 0.5, Cholesterol 3, Sodium 43.1, Carbohydrate 2.1, Fiber 0.2, Sugar 1.5, Protein 0.8
SWEET CURRY DIP
Provided by Katie Lee Biegel
Categories appetizer
Time 1h10m
Yield about 1 cup
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk the mayonnaise, yogurt, honey and lemon juice until well blended. Whisk in the curry powder, paprika, garlic powder and onion powder; season with salt and pepper. Cover and refrigerate at least 1 hour before serving.
CREAMY CURRY DIP
Using nonfat yogurt and low-fat mayonnaise makes this creamy dip a great addition to any veggie plate. This recipe is adapted from a cooking websites email newsletter.
Provided by lauralie41
Categories Potluck
Time 3h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a medium glass bowl, combine all ingredients. Mix well and chill in refrigerator for at least 3 hours. Cook time will be time for chilling in refrigerator.
- Serve dip with your favorite assorted vegetables.
Nutrition Facts : Calories 19.7, Fat 0.1, Cholesterol 0.6, Sodium 49, Carbohydrate 2.8, Fiber 0.2, Sugar 2.6, Protein 1.8
CURRIED CHICKPEA-YOGURT DIP
With the creamy tang of yogurt and the spicy fragrance of curry powder, this balanced chickpea dip is sure to be a hit at your next dinner party.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 4 cups
Number Of Ingredients 9
Steps:
- In a large skillet, heat 2 tablespoons olive oil over medium-high. Add onion and saute until translucent, 6 to 7 minutes. Add garlic and curry powder and cook until fragrant, 1 minute. Add 1/4 cup water, scraping up browned bits with a wooden spoon.
- Transfer mixture to a food processor; add chickpeas, yogurt, lime juice, and 2 tablespoons oil. Season with salt and pepper and puree. Serve with a dollop of yogurt and sliced cucumbers.
Nutrition Facts : Calories 228 g, Fat 8 g, Fiber 6 g, Protein 9 g, SaturatedFat 1 g
Tips:
- Use high-quality yogurt. Look for yogurt that is plain, unsweetened, and has a high protein content. Avoid yogurts that contain added sugars or flavors.
- Choose the right curry powder. There are many different types of curry powder available, so choose one that you like the taste of. You can use a mild curry powder for a milder dip, or a hot curry powder for a spicier dip.
- Adjust the amount of curry powder to taste. Start with a small amount of curry powder and add more to taste. Be careful not to add too much curry powder, as it can easily overpower the other flavors in the dip.
- Use fresh herbs. Fresh herbs add a lot of flavor to this dip. If you don't have fresh herbs on hand, you can use dried herbs, but they will not be as flavorful.
- Chill the dip before serving. This will allow the flavors to meld together and will make the dip more refreshing.
Conclusion:
This yogurt curry dip is a delicious and versatile appetizer or snack. It is easy to make and can be tailored to your own taste preferences. Serve it with your favorite vegetables, crackers, or pita bread. You can also use it as a marinade for chicken or fish. Yogurt curry dip is a great way to add some spice and flavor to your next party or gathering.
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